Taiwan Li Shan Oolong
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Li-Shan, or Pear Mountain, is a part of Taiwan's Yu-Shan or Jade Mountain range. This area is known for its pears, apples, and peaches, which require a cool temperature all year and high humidity. Li-Shan has the ideal climate required to create one of Taiwan's finest high mountain oolongs because it sits at 2200 meters above sea level in Taichung County--the county encircled by lush forests that remove impurities from the air! There is no pollution since it sits directly against beautiful greenery that cleanses all uncleanliness away at a height of 2200 meters.
The growth period is lengthy due to the long-term cloud and mist, cold temperature and snow in the winter, as well as thick leaf flesh, which contributes to its rich flavor, sweet taste, fruity taste, honey-green and yellow tea color. When the tea soup cools after brewing, it will condense and sweeten. It's a treasured Taiwanese high mountain tea.
Origin: Tai Chung, Taiwan
Winter Harvest Notes: Plum, Pineapple, Rose, Honeysuckle
Spring Harvest Notes: Orchid, Spinach, Cabbage, Green Apple
Country | Type of tea | Rinse | Water Temp | 1st steep | 2nd steep | 3rd steep |
China | Green | No | 190ºF / 88ºC | 15 sec | 10 sec | 20 sec |
China | Aged white | Yes | 205ºF / 96ºC |
1 min |
15 sec |
25 sec |
China | Classic white | No | 175ºF / 80ºC | 30 sec | 15 sec |
30 sec |
China | Twisted oolong | No | 205ºF / 96ºC | 30 sec | 15 sec | 20 sec |
Taiwan | Rolled oolong | No | 205ºF / 96ºC | 45 sec | 15 sec | 20 sec |
China | Small leaves black | No | 205ºF / 96ºC | 15 sec | 25 sec | 35 sec |
China | Big leaves black | No | 205ºF / 96ºC | 45 sec | 15 sec | 30 sec |
China | Shou puerh | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
China | Heicha | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
China | Sheng puerh | Yes |
190ºF / 88ºC |
30 sec |
20 sec |
30 sec |
China | Sheng puerh | Yes | 205ºF / 96ºC | 10 sec | 5 sec | 10 sec |