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Awabancha Handpicked Fermented Japanese Tea
1 review
- Ships from Las Vegas, Nevada, USA
- Free shipping on U.S. orders $50+
- Low stock - 1 item left
- Inventory on the way
When it comes to fermented tea, most people automatically think of the Chinese variety, right? But guess what? Japan has its own fermented tea too! Let me spill the tea on this one. This particular tea hails all the way from Tokushima, Japan. Now, what sets this tea apart is that it's fully handpicked and grown wild, with no pesticides needed!
There are only about 20 tea gardens in Japan produce this unique tea. And guess what? We've been lucky enough to find one of the absolute best! The flavor? Oh, it's something else! Picture this: it's kinda lemony and citrusy, with these sour notes that remind you of grape leaf. And here's the thing, while it's not exactly like kombucha, we're convinced that all you kombucha lovers out there will absolutely adore this tea. It has a similar flavor profile, but trust me, it's much smoother and more refreshing.
After you drink this tea, get ready for that quenching and rejuvenating effect. You'll feel like a whole new person, I kid you not! Plus, thanks to the fermentation process, this tea is naturally low in caffeine. The kids of the tea farmer drink this tea all day long to stay hydrated. Now, that's saying something!
Brewing this tea just right is crucial.
Western brewing: Steep it at around 170-180°F (76-82°C) for about 2-3 minutes. Play around with the brewing time to find your perfect brew. Oh, and don't forget to take a moment, sip it slowly, and savor all the goodness.
Brewing with a gaiwan is simple, with 195°F water in a gaiwan and 4g of tea. Enjoy the tea for up to 8 brews in 15-20 seconds per infusion. Add an extra 5 seconds on subsequent infusions. Discover the world of Awabancha today!
All products shipped from Las Vegas, Nevada, USA.
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Lido We really enjoy this citrusy tea after dinner. It’s a comforting tea and truly helps you feel balanced in mind and body. Comforting to know Leo sources tea from conscientious small farmers.
