{"product_id":"ureshino-ceremonial-grade-yabukita-matcha","title":"Ureshino Ceremonial Grade Yabukita Matcha","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eThis Ureshino Matcha is\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e made from the \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYabukita cultivar\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, which is the \u003cstrong\u003emost commonly planted tea variety \u003c\/strong\u003ein Japan. This cultivar is known for being \u003cstrong\u003eclean, reliable\u003c\/strong\u003e, and \u003cstrong\u003ewell-balanced\u003c\/strong\u003e without leaning too far in any one direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe texture is \u003cstrong\u003esmooth and creamy\u003c\/strong\u003e, with a \u003cstrong\u003egentle sweetness\u003c\/strong\u003e that reminds you of \u003cstrong\u003efresh cream\u003c\/strong\u003e. There's a light \u003cstrong\u003erice cracker-like umami\u003c\/strong\u003e, supported by \u003cstrong\u003edeeper green vegetal notes\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003eIt has a \u003cstrong\u003enice body,  \u003c\/strong\u003ewithout any sharp astringency—just a\u003cstrong\u003e clean, soft structure\u003c\/strong\u003e that makes it very approachable.\u003c\/p\u003e\n\u003cp\u003eThis matcha is also \u003cstrong\u003estone-ground\u003c\/strong\u003e, using the \u003cstrong\u003etraditional slow milling method.\u003c\/strong\u003e Instead of grinding the leaves quickly, they’re carefully milled between stone wheels at a low speed. That slower process helps keep heat from building up, which protects the tea’s \u003cstrong\u003ecolor, aroma, and overall quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause this matcha comes from \u003cstrong\u003eUreshino\u003c\/strong\u003e, a region known for producing teas with a softer, more rounded character, the growing conditions there tend to bring out a more integrated, mellow profile, which pairs well with the natural balance of Yabukita.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003cbr\u003eUse 1g of matcha (about 1.5 chashaku scoops)\u003cbr\u003eAdd 150ml of water at 70–73°C (160–165°F)\u003cbr\u003eWhisk in an “M” motion until fully incorporated\u003c\/p\u003e\n\u003cp\u003eThis is a dependable, stone-ground everyday matcha with a smooth and balanced profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saga, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: Sweet Cream, Rice Crackers, Dark Green Vegetables\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz sample","offer_id":49037269827827,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":49037269860595,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":49037269893363,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":49037269926131,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":49037269958899,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":49037269991667,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/ureshino-ceremonial-grade-yabukita-matcha-6537561.jpg?v=1779143347","url":"https:\/\/teaandwhisk.com\/products\/ureshino-ceremonial-grade-yabukita-matcha","provider":"Tea and Whisk","version":"1.0","type":"link"}