{"product_id":"organic-roasted-tibetan-heicha","title":"Organic Roasted Tibetan Heicha","description":"\u003cp\u003eWith more than 1,300 years of history, \u003cstrong\u003eYa’an Tibetan Heicha (雅安藏茶)\u003c\/strong\u003e is one of China’s great dark-tea traditions.\u003c\/p\u003e\n\u003cp\u003eProduced in \u003cstrong\u003eYa’an, Sichuan\u003c\/strong\u003e, the historic starting point of the Sichuan–Tibet Tea Horse Road, this tea was originally made to travel long distances into the Tibetan highlands. Ya’an’s famously wet, humid mountain environment—so rainy that it became known as “Rain City” (雨城)—helped shape a tea tradition built around\u003cstrong\u003e mature leaves, deep fermentation, and long-lasting character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike delicate teas made from young spring buds, Tibetan Heicha traditionally uses \u003cstrong\u003emore mature leaves\u003c\/strong\u003e, which are deeply fermented to create a\u003cstrong\u003e naturally smooth, rich, mellow, and woody character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes this tea especially interesting is the \u003cstrong\u003eroasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMost Heicha isn't roasted, but roasting after fermentation adds another dimension to the tea, bringing out warm aromas of \u003cstrong\u003etoasted wood and roasted grain\/nuts, \u003c\/strong\u003ewhile giving the liquor a darker, rounder character.\u003c\/p\u003e\n\u003cp\u003eAnd this tea takes that roasted character in a wonderfully refined direction.\u003c\/p\u003e\n\u003cp\u003eThe aroma immediately brings to mind \u003cstrong\u003ebuttery shortbread cookies \u003c\/strong\u003eand\u003cstrong\u003e roasted almonds\u003c\/strong\u003e. In the cup, the roasted richness is balanced by a clean \u003cstrong\u003emineral character\u003c\/strong\u003e, keeping the tea from feeling too heavy or one dimensional. As the tea lingers, a gentle \u003cstrong\u003etoasted black sesame sweetness\u003c\/strong\u003e develops in the aftertaste, adding a\u003cstrong\u003e satisfying nutty depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's rich and comforting, but still remarkably clean. Especially because this heicha is \u003cstrong\u003eorganic\u003c\/strong\u003e, the feeling this tea gives you is also \u003cstrong\u003every clean and calming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a fascinating expression of Ya’an Heicha—\u003cstrong\u003edeeply fermented, roasted, smooth, nutty, and quietly complex\u003c\/strong\u003e. A great choice when you're in the mood for something warm and comforting but want more nuttiness than a straightforward dark, earthy tea.\u003c\/p\u003e\n\u003ch3\u003eGongfu Brewing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTeaware:\u003c\/strong\u003e 90–100ml gaiwan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 205°F (96°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick rinse before brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1st infusion:\u003c\/strong\u003e 15 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFollowing infusions:\u003c\/strong\u003e 5–7 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAfter the 6th infusion, gradually add 5–10 seconds to each steep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy up to \u003cstrong\u003e12–15 infusions\u003c\/strong\u003e as the roasted sweetness and nutty character gradually evolve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guangxi, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: Shortbread Cookies, Roasted Almonds, Mineral, Black Sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz sample","offer_id":50250036019443,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":50250036052211,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":50250036084979,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":50250036117747,"sku":null,"price":91.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":50250036150515,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/organic-roasted-tibetan-heicha-3244818.jpg?v=1786437908","url":"https:\/\/teaandwhisk.com\/products\/organic-roasted-tibetan-heicha","provider":"Tea and Whisk","version":"1.0","type":"link"}