{"product_id":"jin-xuan-medium-charcoal-roast-organic-oolong","title":"Organic Jin Xuan Medium Charcoal Roast Oolong","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-74\" data-turn-id=\"request-69cae471-c8ac-832d-aa16-c69d19e35638-11\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"a70dbe45-54d8-42b7-853b-0a1064de408a\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"47\" data-start=\"0\"\u003eThis \u003cstrong\u003eJin Xuan Medium Charcoal Roasted Organic Oolong\u003c\/strong\u003e, is made from the \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJin Xuan \u003cmeta charset=\"utf-8\"\u003e(金萱) \u003c\/strong\u003ecultivar, also known as Tai Cha No. 12 \u003cmeta charset=\"utf-8\"\u003ein the north and No. 27 in central regions, is one of Taiwan’s most important domestic tea cultivars. Originally \u003cstrong\u003edeveloped in Taiwan in the 1980s \u003c\/strong\u003eto improve yield, aroma, and overall drinkability, it quickly became one of the most widely planted cultivars, known for its \u003cstrong\u003enaturally creamy\u003c\/strong\u003e, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1166\" data-start=\"1100\"\u003emilk-like sweetness, \u003c\/strong\u003eand \u003cstrong\u003esmooth character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"635\" data-start=\"616\"\u003eHowever, this Jin Xuan oolong is not made in the usual light, fresh style, but is instead \u003cstrong\u003efinished with a\u003c\/strong\u003e \u003cstrong data-end=\"782\" data-start=\"757\"\u003emedium charcoal roast\u003c\/strong\u003e. By taking a naturally soft, creamy tea and carefully charcoal roasting it, the tea is layered it with more warmth and depth.\u003c\/p\u003e\n\u003cp data-end=\"1430\" data-start=\"1231\"\u003eThrough charcoal roasting, the fresh, floral creaminess transforms into something deeper—\u003cstrong data-end=\"1328\" data-start=\"1293\"\u003etoasty, nutty, and gently woody\u003c\/strong\u003e. That signature milkiness doesn’t disappear, and evolves into a more \u003cstrong data-end=\"1429\" data-start=\"1396\"\u003ebuttery, pastry-like richness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1546\" data-start=\"1432\"\u003eThe aroma of this tea opens with notes of \u003cstrong data-end=\"1545\" data-start=\"1453\"\u003ekettle corn, caramelized chestnuts, sweet cream, \u003c\/strong\u003eand\u003cstrong data-end=\"1545\" data-start=\"1453\"\u003e soft florals like rose and gardenia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1737\" data-start=\"1548\"\u003eOn the palate, you’ll taste a \u003cstrong data-end=\"1646\" data-start=\"1575\"\u003eroasted chestnut-like nuttiness layered with a rose-honey milk sweetness.\u003c\/strong\u003e The greener, vegetal notes are mellowed out into a more \u003cstrong data-end=\"1736\" data-start=\"1705\"\u003ewoody \u003c\/strong\u003eand \u003cstrong data-end=\"1736\" data-start=\"1705\"\u003efloral expression \u003c\/strong\u003ethat feels more grounded rather than refreshing.\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1739\"\u003eThe texture is  \u003cstrong data-end=\"1824\" data-start=\"1794\"\u003ethick, smooth, and coating\u003c\/strong\u003e, with a buttery feel that lingers across the mouth. Unlike many charcoal roasted oolongs that can become overly dry and scratchy, this one stays \u003cstrong data-end=\"2022\" data-start=\"1967\"\u003eclean and comfortable to drink\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1739\"\u003eThe \u003cstrong\u003efinish is clean\u003c\/strong\u003e with a \u003cstrong data-end=\"2095\" data-start=\"2058\"\u003esweet, floral, \u003c\/strong\u003eand\u003cstrong data-end=\"2095\" data-start=\"2058\"\u003e gently buttery aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2281\" data-start=\"2098\"\u003eBecause \u003cstrong\u003ethis tea is organic\u003c\/strong\u003e, the \u003cstrong\u003eoverall feel is also noticeably clean\u003c\/strong\u003e. The energy is smooth and steady, without the jittery or harsh edge you sometimes get from heavily treated teas.\u003c\/p\u003e\n\u003cp data-end=\"2513\" data-start=\"2283\"\u003eCharcoal roasting itself is not just a step, it’s a craft. Small adjustments in temperature, timing, and resting can completely change the outcome. When done well, like this, everything comes together in a balanced, integrated way. This producer has \u003cstrong\u003ewon many awards\u003c\/strong\u003e for their skillful processing to create beautifully balanced teas.\u003c\/p\u003e\n\u003cp data-end=\"2513\" data-start=\"2283\"\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2884\" data-start=\"2645\"\u003e\u003cstrong\u003eGongfu Brewing Guidelines:\u003c\/strong\u003e\u003cbr data-end=\"2674\" data-start=\"2671\"\u003eUse approximately 4g in a 90-100ml gaiwan\/teapot\u003cbr data-end=\"2715\" data-start=\"2712\"\u003eQuickly rinse with 200°F (94°C) water\u003cbr data-end=\"2753\" data-start=\"2750\"\u003e1st infusion: steep for ~50 seconds\u003cbr data-end=\"2781\" data-start=\"2778\"\u003e2nd infusion: steep for ~20 seconds\u003cbr data-end=\"2809\" data-start=\"2806\"\u003eAdd 5–10 seconds for each following infusion\u003cbr data-end=\"2856\" data-start=\"2853\"\u003eEnjoy at least 6–8 infusions. Oversteeping doesn't make the the tea more astringent, but it does make the texture drier, so be careful not to overbrew this tea. \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2884\" data-start=\"2645\"\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2884\" data-start=\"2645\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you already enjoy Jin Xuan or milk oolong, this is a natural next step. \u003cstrong\u003eIt keeps that familiar creamy core but adds depth through charcoal roasting—bringing out a richer, nuttier, more layered side of the tea.\u003c\/strong\u003e And if you’re someone who gravitates toward roasted teas, this is a great introduction to how Taiwanese oolong handles roasting with balance, smooth texture, and a clean finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cstrong\u003eNotes: Kettle Corn, Rose Milk, Roasted Chestnut, Honey, Wood, and Gardenias\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":48831658197235,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":48831658230003,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":48831658262771,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":48831658295539,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":48831658328307,"sku":null,"price":117.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":48831658361075,"sku":null,"price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/IMG-7546.jpg?v=1776125837","url":"https:\/\/teaandwhisk.com\/products\/jin-xuan-medium-charcoal-roast-organic-oolong","provider":"Tea and Whisk","version":"1.0","type":"link"}