{"product_id":"jianshui-modern-hanwa-handmade-small-solo-teapot-90ml","title":"Jianshui Modern “Hanwa” Handmade Small Solo Teapot - 90ml","description":"\u003carticle dir=\"auto\" class=\"text-token-text-primary w-full\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eJianshui Modern “Hanwa” Handmade Small Solo Teapot - 90ml\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eModern Hanwa teapot (汉瓦壶)\u003c\/strong\u003e is built around a broad, straight-sided body with a wide lid, short spout, and simple loop handle. This 90ml version is handmade from \u003cstrong\u003eJianshui clay (建水陶泥)\u003c\/strong\u003e, a dense, iron-rich clay from Yunnan traditionally used for unglazed teaware.\u003c\/p\u003e\n\u003cp\u003eWhat makes Hanwa especially practical is its \u003cstrong\u003eopen, cylindrical brewing chamber\u003c\/strong\u003e. Because the walls stay relatively straight instead of curving sharply inward, much of the interior volume remains usable. Tea leaves have room to spread across the bottom while still having enough vertical space to rise as they open.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ewide mouth\u003c\/strong\u003e is one of the most useful features of this shape. Large twisted leaves can be placed into the pot without being crushed, and pieces of compressed tea are easier to position and remove. After brewing, the broad opening also makes it much easier to empty fully opened leaves and rinse the pot clean.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003ewide, nearly level base\u003c\/strong\u003e allows leaves to settle in a looser layer rather than collecting in a narrow mound. This matters most with \u003cstrong\u003elong strip-style teas\u003c\/strong\u003e, where crowded leaves can tangle together and restrict expansion. Wuyi yancha and Dancong, for example, can spread more naturally across the chamber as the leaves soften through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eupright body adds vertical room\u003c\/strong\u003e without becoming especially tall or narrow. That gives Hanwa a useful balance: enough width for leaves to spread, but enough height for longer leaves to lift and move as water is poured in. It is a particularly practical shape for tea drinkers who regularly brew larger, twisted leaves rather than tightly rolled pellets.\u003c\/p\u003e\n\u003cp\u003eCompared with a \u003cstrong\u003eDezhong\u003c\/strong\u003e, which often carries more weight toward the lower body and narrows more noticeably toward the shoulder, Hanwa keeps a straighter profile from top to bottom. That creates a more uniform interior and makes access to the brewing chamber especially easy.\u003c\/p\u003e\n\u003cp\u003eJianshui clay holds heat well, so the pot stays warm through short gongfu infusions. The combination of \u003cstrong\u003edense clay, a compact 90ml volume, and a broad brewing chamber\u003c\/strong\u003e works particularly well when you want strong heat without restricting the leaves.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e90ml\u003c\/strong\u003e, this pot is ideal for solo gongfu brewing or a few small cups shared between two people. The short spout gives a direct pour, while the large loop handle offers plenty of room for a secure grip.\u003c\/p\u003e\n\u003cp\u003eEach teapot is individually handmade, so small differences in proportion, surface, and finishing are natural. With regular use, the unglazed Jianshui clay can gradually develop a richer surface luster.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eModern Hanwa is especially well suited to tea drinkers who value a wide opening, easy access to the leaves, and plenty of usable brewing space\u003c\/strong\u003e—particularly for Wuyi yancha, Dancong, aged white tea, and other larger-leaf teas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Tea and Whisk","offers":[{"title":"Default Title","offer_id":50510815953139,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/rn-image_picker_lib_temp_1ddf8f3f-b063-425b-82c5-58fc556d4657.jpg?v=1787251618","url":"https:\/\/teaandwhisk.com\/products\/jianshui-modern-hanwa-handmade-small-solo-teapot-90ml","provider":"Tea and Whisk","version":"1.0","type":"link"}