Entice customers to sign up for your mailing list with discounts or exclusive offers. Include an image for extra impact.
"Hobin" are produced by meisters in Hasami town, Nagasaki prefecture, where are more than 400 years of producing pottery.
"Hobin" means no handle teapot.
For that reason, "Hobin" is suitable to brew luxury tea leaves such as ; Gyokuro, Kabusecha, Temomicha at a low temperature, which gently pull a taste and can have a good taste.
"Hobin" can change a mood and atmosphere and regarded as one of a tea pot for brewing tea carefully. "Hobin" is useful for a tea utensil can feel Japanese delicate thoughtfulness. We suggest not only to drink a tea but also to have tea leaves at the end.
At the cover, putting a sawtooth part that is role of a tea strainer and putting holes to nearly a spout to improve the convection of air and to spread tea leaves easily, it will help to brew tasty tea. It has an excellent storage that teacups can be stocked in "Hobin" and it is easily to wash because its caliber is wide.
Among busy day-to-day, why not to try to refresh to brew to carefully and to have a relax time.
Dimensions: 3.75 inches x 3.2 inches tall (95mm x 80mm)
Capacity: 160ml
Origin: Japan
Country | Type of tea | Rinse | Water Temp | 1st steep | 2nd steep | 3rd steep |
China | Green | No | 190ºF / 88ºC | 15 sec | 10 sec | 20 sec |
China | Aged white | Yes | 205ºF / 96ºC |
1 min |
15 sec |
25 sec |
China | Classic white | No | 175ºF / 80ºC | 30 sec | 15 sec |
30 sec |
China | Twisted oolong | No | 205ºF / 96ºC | 30 sec | 15 sec | 20 sec |
Taiwan | Rolled oolong | No | 205ºF / 96ºC | 45 sec | 15 sec | 20 sec |
China | Small leaves black | No | 205ºF / 96ºC | 15 sec | 25 sec | 35 sec |
China | Big leaves black | No | 205ºF / 96ºC | 45 sec | 15 sec | 30 sec |
China | Shou puerh | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
China | Heicha | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
China | Sheng puerh | Yes |
190ºF / 88ºC |
30 sec |
20 sec |
30 sec |
China | Sheng puerh | Yes | 205ºF / 96ºC | 10 sec | 5 sec | 10 sec |