A rare oolong from Taiwan that oxidizes when particular types of insects bite into the leaves. This attack develops the teas' own unique aroma and flavor in response.
These teas never sprayed with any sort of pesticides.
Origin: Nantou, Taiwan
190ºF / 88ºC
This new developed Wuyi Oolong is a cross between two famous cultivars; Huang Jin Gui and Tie Guan Yin
Medium steamed Sencha from Japan. Grassy, vegetal and umami. One of the best everyday green tea!
The best Matcha to drink with your favorite cream. Make your own Matcha latte!