A rare oolong from Taiwan that oxidizes when particular types of insects bite into the leaves. This attack develops the teas' own unique aroma and flavor in response.
These teas never sprayed with any sort of pesticides.
Origin: Nantou, Taiwan
| Country | Type of tea | Rinse | Water Temp | 1st steep | 2nd steep | 3rd steep |
| China | Green | No | 190ºF / 88ºC | 15 sec | 10 sec | 20 sec |
| China | Aged white | Yes | 205ºF / 96ºC |
1 min |
15 sec |
25 sec |
| China | Classic white | No | 175ºF / 80ºC | 30 sec | 15 sec |
30 sec |
| China | Twisted oolong | No | 205ºF / 96ºC | 30 sec | 15 sec | 20 sec |
| China | Rolled oolong | No | 205ºF / 96ºC | 45 sec | 15 sec | 20 sec |
| China | Small leaves black | No | 205ºF / 96ºC | 15 sec | 25 sec | 35 sec |
| China | Big leaves black | No | 205ºF / 96ºC | 45 sec | 15 sec | 30 sec |
| China | Shou puerh | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
| China | Heicha | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
| China | Sheng puerh | Yes |
190ºF / 88ºC |
30 sec |
20 sec |
30 sec |
| China | Sheng puerh | Yes | 205ºF / 96ºC | 15 sec | 10 sec | 15 sec |
This new developed Wuyi Oolong is a cross between two famous cultivars; Huang Jin Gui and Tie Guan Yin
Medium steamed Sencha from Japan. Grassy, vegetal and umami. One of the best everyday green tea!
The best Matcha to drink with your favorite cream. Make your own Matcha latte!
