It is uncommon to have an Oriental Beauty leave pressed into a cake. Oriental Beauty tastes so good when it has been aged.
Oriental Beauty is one of Taiwanese most famous tea because of how it was oxidized naturally by getting help from the surrounding bugs. A green leafhopper bites into the leave causing the tea leaves to release a natural sweetness to attract predators of the attacking leafhopper. Naturally, this tea develops a very unique caramel sweetness you don't normally get from a Taiwanese Oolong.
The best value on tea in our whole collection! Each tea can be re-steeped and re-infused 15 to 20 times.
Our newest single-cultivar Sencha. Vegetal, sweet, and clean-tasting.
Boost your immune system, be better prepared to fight COVID-19 with Matcha.
