Madagascar Vanilla Bean Black
The smoothness of Madagascar vanilla beans takes over the first sip of this tea, sweetening the cup. Nutty almond follows, which sends it soaring to the realm of dessert. Try a strong brew with steamed milk for a tea latte.
A blend of black tea leaves from China's Hunan Province and Sri Lanka's Dambulla region blended with almonds, Madagascar vanilla beans, and steam-distilled natural flavor.