Huangshan Maofeng is one of the top ten famous teas in China. This tea has a history of over 1200 years. It has been steeped in culture and tradition for centuries, making it an ideal choice for any tea lover! You can detect a light lily-like floral undertones in this tea, which makes it one-of-a-kind! This tea feels thick and has a fresh, asparagus taste. It is mild and floral with an aftertaste that refreshes the palate like vegetable broth.

If you’re looking for something new and exciting to add to your collection or if you just want to try out something different, then we highly recommend trying Huangshan Maofeng Green Tea today!

Gongfu Brewing Instructions:

No need to rinse. Use 190ºF (88ºC) and steep for 40 seconds on the first infusion, then steep only for 20 seconds on the second infusion, and finally 30 seconds of steeping time at the third infusion.

Chinese Character: 黄山毛峰

Notes: Asparagus, green beans, lily flower aroma

Harvest: Spring 2021