kabuse cha
kabuse cha green tea

Organic Kabuse Cha

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Kabuse cha is shaded for about seven days before its harvesting resulting in an increase of antioxidants, and L-theanine effects. The tea leaves tend to be a little longer and stronger than sencha because of the controlled sunlight before its harvesting. A good balance between sencha and gyokuro. 

 

Origin: Kagoshima, Japan

Notes: Seaweed, Spinach, Umami