{"product_id":"2021-dashu-autumn-gushu-xigui-raw-puerh","title":"2021 Dashu Autumn Gushu Xigui Raw Puerh","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e96260d8-8092-48f6-bba4-7ded1d36b3a6\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cdiv class=\"flex h-svh w-screen flex-col\"\u003e\n\u003cdiv class=\"relative z-0 flex min-h-0 w-full flex-1\"\u003e\n\u003cdiv class=\"relative flex min-h-0 w-full flex-1\"\u003e\n\u003cdiv class=\"@container\/main relative flex min-w-0 flex-1 flex-col -translate-y-[calc(env(safe-area-inset-bottom,0px)\/2)] pt-[calc(env(safe-area-inset-bottom,0px)\/2)]\"\u003e\n\u003cdiv data-scroll-from-top=\"\" class=\"@w-sm\/main:[scrollbar-gutter:var(--stage-scroll-gutter)] touch:[scrollbar-width:none] group\/scroll-root relative flex min-h-0 min-w-0 flex-1 flex-col [scrollbar-gutter:stable] not-print:overflow-x-clip not-print:overflow-y-auto group-data-stream-active\/scroll-root:[overflow-anchor:none] scroll-pt-(--header-height) [--sticky-padding-top:var(--header-height)] [--sticky-padding-bottom:0px] [--scroll-root-safe-area-inset-top:calc(var(--sticky-padding-top)+env(safe-area-inset-top,0px))] [--scroll-root-safe-area-inset-bottom:calc(var(--sticky-padding-bottom)+var(--screen-keyboard-height,0px)+env(safe-area-inset-bottom,0px))] [--scroll-root-safe-area-height:calc(100lvh-var(--scroll-root-safe-area-inset-top)-var(--scroll-root-safe-area-inset-bottom))] has-data-[fixed-header=less-than-xl]:@w-xl\/main:scroll-pt-0 has-data-[fixed-header=less-than-xl]:@w-xl\/main:[--sticky-padding-top:0px] has-data-[fixed-header=less-than-xxl]:@w-2xl\/main:scroll-pt-0 has-data-[fixed-header=less-than-xxl]:@w-2xl\/main:[--sticky-padding-top:0px]\" data-scroll-root=\"\"\u003e\u003cmain id=\"main\" class=\"min-h-0 flex-1\"\u003e\n\u003cdiv class=\"group\/thread flex flex-col min-h-full\" id=\"thread\"\u003e\n\u003cdiv class=\"composer-parent flex flex-1 flex-col focus-visible:outline-0\" role=\"presentation\"\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:871c2a0d-64a2-4ac1-b7a4-08e96fa68596-64\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"a6e589f8-f204-4486-81ca-d2bcb5544e1f\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"393\" data-start=\"39\"\u003e\u003cstrong\u003eXigui \/ 昔归 \u003c\/strong\u003ecomes from \u003cstrong\u003eBangdong\u003c\/strong\u003e in \u003cstrong\u003eLincang\u003c\/strong\u003e, specifically \u003cstrong\u003eManglu Mountain\u003c\/strong\u003e near the Lancang River. While it may not be as widely known as regions like Bingdao or Yiwu, \u003cstrong\u003eamong experienced puerh drinkers, Xigui holds a reputation\u003c\/strong\u003e. It’s known for a rare \u003cstrong\u003ebalance of strength, elegance, texture,\u003c\/strong\u003e and \u003cstrong\u003eclarity\u003c\/strong\u003e that’s difficult to find elsewhere in Yunnan.\u003c\/p\u003e\n\u003cp data-end=\"954\" data-start=\"646\"\u003eThis is a \u003cstrong data-end=\"670\" data-start=\"656\"\u003eDashu \/ 大树\u003c\/strong\u003e tea, meaning it comes from older, larger arbor-style trees. While not strictly “ancient tree,” dashu material typically offers \u003cstrong data-end=\"834\" data-start=\"798\"\u003ebetter depth \u003c\/strong\u003ethan plantation tea, with a \u003cstrong data-end=\"953\" data-start=\"843\"\u003ethicker body, stronger returning sweetness, more layered bitterness, and longer endurance across infusions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1269\" data-start=\"956\"\u003eIt is also an \u003cstrong data-end=\"988\" data-start=\"970\"\u003eautumn harvest\u003c\/strong\u003e, which gives it a different expression compared to spring Xigui. While spring teas tend to be thicker and more powerful, this autumn pick leans \u003cstrong data-end=\"1191\" data-start=\"1133\"\u003emore aromatic, softer, sweeter, \u003c\/strong\u003eand\u003cstrong data-end=\"1191\" data-start=\"1133\"\u003e easier to approach\u003c\/strong\u003e. If you’re looking for a more delicate and refined side of Xigui, this is it.\u003c\/p\u003e\n\u003cp data-end=\"1715\" data-start=\"1271\"\u003eThis tea comes from a \u003cstrong data-end=\"1360\" data-start=\"1293\"\u003esmall farm within Xigui’s highly sought-after 核心区 (core region)\u003c\/strong\u003e. Many teas sold as “Xigui” actually come from surrounding villages, often at much lower prices. But when tasted side by side at the source, the difference is immediately clear. \u003cstrong\u003eTrue core-region Xigui carries a distinct character\u003c\/strong\u003e that \u003cstrong\u003edefines what authentic Xigui puerh should taste like\u003c\/strong\u003e. Within this core, this Xigui comes from a \u003cstrong\u003esmall farm\u003c\/strong\u003e with a \u003cstrong\u003every small production\u003c\/strong\u003e, allowing the producers to \u003cstrong\u003efocus entirely on quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2087\" data-start=\"1717\"\u003eIn the cup, you’ll find a \u003cstrong data-end=\"1773\" data-start=\"1743\"\u003esweet mochi \u003c\/strong\u003eand\u003cstrong data-end=\"1773\" data-start=\"1743\"\u003e wood aroma\u003c\/strong\u003e, followed by a \u003cstrong data-end=\"1864\" data-start=\"1789\"\u003elayered interplay \u003c\/strong\u003eof\u003cstrong data-end=\"1864\" data-start=\"1789\"\u003e bitterness \u003c\/strong\u003eand\u003cstrong data-end=\"1864\" data-start=\"1789\"\u003e sweetness\u003c\/strong\u003e—like a more\u003cstrong data-end=\"1864\" data-start=\"1789\"\u003e stoic caramel\u003c\/strong\u003e. The bitterness is \u003cstrong data-end=\"1908\" data-start=\"1884\"\u003eclean \u003c\/strong\u003eand\u003cstrong data-end=\"1908\" data-start=\"1884\"\u003e satisfying\u003c\/strong\u003e, supported by a \u003cstrong data-end=\"1954\" data-start=\"1925\"\u003egrounding earthiness \u003c\/strong\u003ein the background. A \u003cstrong data-end=\"1982\" data-start=\"1958\"\u003eplum-like bright fruitiness\u003c\/strong\u003e lifts the profile, while a \u003cstrong data-end=\"2057\" data-start=\"2010\"\u003edeep cooling sensation lingers in the mouth\u003c\/strong\u003e, evolving with each infusion.\u003c\/p\u003e\n\u003cp data-end=\"2266\" data-start=\"2089\"\u003e\u003cstrong data-end=\"2132\" data-start=\"2089\"\u003eBrewing Recommendation (Gongfu Method):\u003c\/strong\u003e\u003cbr data-end=\"2135\" data-start=\"2132\"\u003eUse 5g of tea in a 90–120ml teapot or gaiwan. Use near-boiling water around 205–207°F (96-97°C).\u003c\/p\u003e\n\u003cp data-end=\"2266\" data-start=\"2089\"\u003eGive the tea a quick rinse before brewing.\u003c\/p\u003e\n\u003cp data-end=\"2443\" data-start=\"2268\"\u003eStart with a short first infusion of about 7–8 seconds, then steep for only 1–2 seconds for the next infusions. After the 6th infusion, gradually increase the steeping time.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2559\" data-start=\"2445\"\u003eHigh-quality Xigui like this can easily deliver \u003cstrong data-end=\"2513\" data-start=\"2493\"\u003e15–20+ infusions\u003c\/strong\u003e, continuing to evolve throughout the session.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis tea was \u003cstrong\u003ediscovered by Leo\u003c\/strong\u003e during his \u003cstrong\u003e2026 sourcing trip\u003c\/strong\u003e, where visiting the source firsthand—standing in the mountains, tasting at origin, and understanding the environment—revealed why this region commands such deep respect among serious collectors.\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"inline-flex border border-gray-100 dark:border-gray-700 rounded-xl\"\u003e\n\u003cdiv class=\"bg-token-main-surface-tertiary w-px flex-1 self-stretch\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":49121374568691,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":49121374601459,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":49121559347443,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":49121559380211,"sku":null,"price":94.0,"currency_code":"USD","in_stock":true},{"title":"Full Cake (200g)","offer_id":49121559445747,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/2021-dashu-autumn-gushu-xigui-raw-puerh-9937691.jpg?v=1779806718","url":"https:\/\/teaandwhisk.com\/products\/2021-dashu-autumn-gushu-xigui-raw-puerh","provider":"Tea and Whisk","version":"1.0","type":"link"}