2020 Spring Picked Shincha Yabukita
Every year, avid tea-lovers around the world are waiting for shincha or spring-picked green tea. Most of them sold out within a couple of weeks.
Shincha only available in limited quantities during the first two weeks of springtime in Japan which makes it a prized tea
This particular "deep-steamed" Shincha was steamed with a lower temperature to maintain the sweetness of the tea. Tea leaves are more tender and sweet, which makes a delicious cup of tea without any bitter or astringency aftertaste.