2019 Advanced White Peony
bai mu dan white peony
2019 Advanced White Peony

2019 Advanced White Peony

Regular price $20.00 Sale price $14.00 Save $6.00
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This tea has been aged with proper room temperature since 2019. A good quality White Peony tastes better when the tea has been aged for at least a year. The flavor, body, and aftertaste come out more distinctly than when it is freshly picked.

This tea is made of two types of young tea leaves and unopened tea buds. A long time ago, White Peony tea, or "Bai Mu Dan," was made for lower-class consumers who couldn't afford the top-quality Silver Needle white tea.

Many young white teas are considered milder in flavor. White peony matches better in the west where they prefer a much stronger flavor, like black tea. White peony has a balance of natural sweet dew flavors from the unopened buds mingled with the fresh, woody aroma of the young leaves.

This tea can be brewed using the gongfu style up to 15 times with a medium temperature of 190° Fahrenheit, or you can brew this tea at a higher temperature of 205° Fahrenheit for a more robust and complex flavor.

 

Alternate Name: Bai Mu Dan

Origin: Fuding, China

Notes: Fresh, Full-bodied, Honey Dew, Woody

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
China Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
15 sec
10 sec
15 sec