2010 Longevity Shou Mei White

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White tea is naturally oxidized. Because of the nature of how white tea is oxidized, white tea can be stored for multiple years and will taste smoother and sweeter. Brewing this white tea is very easy. It's almost impossible to brew this tea wrong. You can brew with high temperature or low temperature. You can brew short time or long time. Regardless, how you brew your tea, you will discover a new flavor every single time. With the proper brewing, this tea can be rebrewed over and over again for at least 20 times.  


Origin: Fuding, China