2002 Shou Pu-erh Castaway Nuggets

2002 Shou Pu-erh Castaway Nuggets

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Tea nuggets or commonly known as tea lumps is the discarded tea during the process of making a ripe pu-erh tea. Small lumps of this ripe pu-erh tea are naturally created during the fermentation processed and separated by hands one by one.

The aroma of the tea is sweet and calming. The flavor of the tea is unlike any other shou pu-erh, almost like biting into glutinous rice. Slightly earthy and very easy to drin, perfect for beginners or even advanced tea drinkers.

The tea flavor will be kind of light in the beginning, but get more robust over multiple brews. You can brew this tea for at least 20 times before completely discarding the tea.

 

Origin: Menghai County, Yunnan, China

Notes: Sticky Rice, Creamy, Soy Milk, Earthy

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
China Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
15 sec
10 sec
15 sec