The Original Thai Tea

The Original Thai Tea

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Thai tea is a full-bodied black tea with spicy, somewhat licorice notes and subtle citrus notes. This tea is traditionally made concentrated and served with milk/cream and sugar for a Thai iced tea, but served the tea is also really good served hot. This Thai Tea is not the same as the Thai tea you normally get at a cafe––those Thai teas usually use a lot of food coloring and artificial flavoring. This Thai tea uses 100% real ingredients.

Steep about 1 tbsp for a 20-oz cup for about 5 minutes with a water temperature around 205° Fahrenheit. Filter the loose leaf out and add about 2 tsp of half-and-half to make this delicious tea. You can substitute the cream with your own favorite cream or substitute. Add sweetener according to your liking

 

Ingredients: Black tea, anise seed, cardamom, star anise.

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
China Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
15 sec
10 sec
15 sec

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