bai mudan
qing xiang bai mudan

Qing Xiang Bai Mudan

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What makes Bai Mudan unique is the balance between its delicate flavors and its fuller flavors. Compared to Bai Hao Yin Zhen (Silver Needle White), premium Bai Mudan usually consists of one bud and two open leaves.

Since most white teas like Bai Mudan are normally mild in flavor, you tend to want to steep them longer or using higher temperatures. The problem with this is that most of the Bai Mudan on the market usually gets really tart and bitter when steep them too long, which no one likes. That's why Bai Mudan has such a bad rep in the market. Trying to find a white tea that doesn't become bitter is an almost impossible task. As a consequence, Bai Mudan is always treated as a low-quality tea. But that's not the case with our new Bai Mudan.

Qing Xiang means "refreshing aroma." That's what makes this white tea uniquely delicious. This white tea may be the first white tea we have found that doesn't get bitter even after steeping it three times longer than normal. In fact, I might even recommend you intentionally oversteep this tea once just to understand what I mean. It doesn't get bitter at all. On the contrary––it actually gets sweeter! The flavor is very smooth and super refreshing with its hint of a citrus note. The delicate mouthfeel lingers in your mouth with a subtle honey aftertaste, and the energy is very calm and yet awakening at the same time. You can drink this tea all day long and through all seasons without getting bored with the flavor. This Qing Xiang white tea is truly one of the best teas we have in our collection.  

Use high-temperature water (205º-212º Fahrenheit) to bring the flavor out of this white tea.  Don't worry, it won't get bitter like other Bai Mudan. This white tea is very easy to make. There is almost no wrong way of making this tea. When using gongfu style brewing, you can easily re-steep this tea for at least 10 times.


Alternate Name: White Peony

Notes: Honey, Citrus, Refreshing, Mild Floral Aroma

Origin: Fuding, China

 

 

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
China Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
15 sec
10 sec
15 sec

Customer Reviews

Based on 1 review
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D
D.
Best white tea I've had

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
D.
Best white tea I've had