Tea&Whisk Water Recipe

Tea&Whisk Water Recipe

Regular price$35.00
/

  • Free shipping over $50
  • Low stock - 2 items left

If you have a great tea, it's not going to taste good if your water is bad. Water probably matters more than anything else when trying to make excellent cups of oolong or green teas because they need special types in order for their flavors to come through properly!

This tea recipe is perfect for those who want to make their premium teas with the best water possible. To ensure that you're getting a lively flavor and aroma, mix this in your Reverse Osmosis filtered drinking water!

Each water recipe comes with 2 bottles:

1x 50ml water recipe to increase the alkalinity of your water

1x 50ml to increase the water hardness. 

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
Taiwan Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
10 sec
5 sec
10 sec

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed