November 29th (Deals good for 72 hours)

When you make an iced tea with this rooibos blend, you won't believe that there is no sugar! That's how sweet this blend is. Close your eyes while sipping this rooibos, and you'll feel like a Christmas. The combination of the flavor just reminds you of the holiday season.  

Ingredients: Rooibos, Cinnamon, Orange Peel

Just a simple traditional Earl Grey here.

And sometimes simple is the best. High-quality Ceylon tea from Sri Lanka blend with refreshing citrus aroma of a Bergamot from Southern Italy. That's why this Earl Grey is one of our most popular blended black tea!

Ingredients: Ceylon Black, Bergamot

Hibiscus can be too tart for many people to be able to enjoy. That's why we love this one so much, the combination of the lychee and apple with pineapple reduce the tartness from the hibiscus and add sweetness to the flavor. You can enjoy this hibiscus blends without adding any sugar. 

Ingredients: hibiscus, apple bits, stevia leaf, pineapple bits, lychee

One of our most popular teas! Shou pu-erh (fermented tea) compressed into a tiny, conveniently-sized brick. Classic shou pu-erh flavor with earthy character.

These mini bricks are convenient and easy to store, and are good for one tea session. To brew, pour water on the brick to loosen up the leaves. Wait until the brick looks softened, then discard the rinse. Brew as normal, infusing up to 8-10 times. 

Each mini brick weighs 7g and can be aged for many more years given the proper storage. 1 oz contains 4 mini bricks of tea.

We recommend storing many bricks together inside the original pouch to maintain flavor and aroma. The more bricks stored together, the better the storage potential over time.

Origin: Menghai, Yunnan Province, China

Harvest: 2006

Notes: earthy, deep, balanced

Tastes like pure sunshine! A friendly heicha with a bright, clean flavor and a gorgeous collection of jin hua, or "golden flowers", the golden-colored yeast found only on certain teas from Hunan Province.

Many heichas can have a ton of fermentation aroma and taste, making them taste more wet and dark. This one is much more on the dry side of heicha, with a very clean and approachable flavor. A great introduction to high-end heicha from one of Hunan Province's best tea factories.

We recommend storing this tea in larger quantities on its own or with other Hunan heicha, to promote the development of the jin hua on the leaves. Jin hua yeasts are a living organism and will change and develop over time together with the tea.

Qianliang heicha is made by packing tea into large bamboo baskets that can fit dozens of kilos of tea. The tea is then compressed into one large log meant for aging. These tea logs are then sliced into smaller, much more manageable increments for daily drinking. 

A particularly clean and relaxing heicha, perfect for winding down in the late afternoon or evening. 

This tea was loosely packed in 900g increments into handwoven bamboo baskets to age in the long-term. It's common practice for Hunan heicha to be pressed and stored in larger quantities.  

From the same tea factory as our Alchemy, Gentle Giant, and Lotus Blossom heichas.

Origin: Anhua, Hunan Province, China

Harvest: 2012 

Notes: bright, crisp, clean, woody, sun-dried hay

A particularly clean and relaxing heicha, perfect for winding down in the late afternoon or evening. 

This tea was loosely packed in 900g increments into handwoven bamboo baskets to age in the long-term. It's common practice for Hunan heicha to be pressed and stored in larger quantities.  

From the same tea factory as our Alchemy, Sunveil, and Lotus Blossom heichas.

Origin: Anhua, Hunan Province, China

Harvest: 2012 

Notes: fruity, earthy, tart, full-bodied

Origin: Alishan, Taiwan

Harvest: Winter 2020

Notes: Creamy, buttery, sweet

Ingredients: Raspberry Leaves, Rosehips, Alfalfa, Nettle Leaves, Juniper Berries, Licorice Roots, Jasmine, Sage

This Darjeeling black tea is called the champagne of Indian black teas because of how delicate and elegant the flavor of this tea is. Savor and sip the tea slowly, and you'll discover floral notes with a sweet ripe fruit aftertaste. This is grown in Pasabong village by Kalimpong town with an altitude of 2000 meters. There are no chemical fertilizers or pesticides use on any of this tea. 

Certification: USDA Organic

Harvest: 2nd Flush

Origin: Darjeeling, India

Origin: Tongmu Guan, Wuyi Mountain

Notes: Wildflower Honey,

An excellent introduction to the world of aged white tea! This 2013 Shou Mei cake now has a good amount of age on it, developing that deep, fruity, and fermented aroma that can only be found in aged white teas.

Fresh white teas are grassy and soft, but this flavor profile is transformed dramatically by aging. Here you'll find a surprisingly deep and mature flavor that gives a lot to think about. A fantastic tea for both everyday sipping and deep pondering. 

In China, aged white teas are said to have potent health benefits, particularly for immunity. The greater the age of the tea, the more potent the flavor and benefits.

The base material was harvested in Spring 2013.

Origin: Fujian Province, China

Harvest: 2013

Notes: raisin, honey