{"title":"New Japanese Tea 2025","description":"","products":[{"product_id":"kagoshima-tsuyuhikari-organic-fukamushi-sencha","title":"Kagoshima Tsuyuhikari Organic Fukamushi Sencha","description":"\u003cp data-end=\"543\" data-start=\"221\"\u003eI came across this tea again during a recent trip to Japan, after tasting through many farms that focus on single-cultivar production. Even among so many well-made teas, this one immediately stood out. I still remember the flavors I loved back in 2018, and this Tsuyuhikari brought that memory back the moment I brewed it.\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"545\"\u003eThis Kagoshima Tsuyuhikari Organic Fukamushi Sencha shows a vibrant, cloudy green liquor and a clean, composed profile. The flavor is beautifully balanced—never overly umami-driven, instead leaning toward gentle florals, fresh green vegetables, and a soft, natural sweetness reminiscent of steamed pumpkin or young squash. The cup feels smooth and steady, with a clarity that makes it easy to return to throughout the day.\u003c\/p\u003e\n\u003cp data-end=\"1229\" data-start=\"969\"\u003eThe aroma opens with a soft, salty-green note and finishes crisp and elegant. As the tea cools, a light floral aftertaste lingers, lifting the mood without ever becoming heavy or aggressive. The energy it provides is clean and focused, present but never sharp.\u003c\/p\u003e\n\u003cp data-end=\"1553\" data-start=\"1231\"\u003eMade from the Tsuyuhikari cultivar (つゆひかり, “dew light”), a cross between \u003cstrong\u003eAsatsuyu and Shizuoka 7132\u003c\/strong\u003e, this tea is known for its bright color and refined fragrance. The fukamushi (deep-steamed) processing softens the leaves further, creating a fuller body, smoother texture, and deeper green appearance than asamushi sencha.\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1555\"\u003eWhat completes this tea is how it’s grown. Cultivated organically, without pesticides or chemical inputs, it reflects the clarity of its environment. Organic tea remains rare in Japan, but Kagoshima continues to lead the way. The result is a tea that feels honest and pure, leaving a clean impression that quietly stays with you long after the cup is empty.\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1555\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1555\"\u003e\u003cmeta charset=\"utf-8\"\u003e— Leo\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1555\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse 5g of tea in a 150–180ml kyusu or shiboridashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFor a sweeter, more floral brew: 160°F for 30 seconds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor deeper, more complex notes: 175°F for just 10–15 seconds, filling your teapot about 60% full.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo need to rinse the leaves—this is Japanese sencha, so the first brew is usually the best. You can expect a good 3–4 infusions from one session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a great pick if you’re looking for something that’s both flavorful and clean—a tea that feels alive, and has a unique profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47054014316787,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47054014349555,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47054014382323,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47054014415091,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47054014447859,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47054014480627,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-tsuyuhikari-organic-fukamushi-sencha-7610105.jpg?v=1763399997"},{"product_id":"kagoshima-organic-yorokobi-sencha","title":"Kagoshima Organic Yorokobi Sencha","description":"\u003cp\u003e\u003cspan\u003eThis \u003cstrong\u003eKagoshima Organic Yorokobi Sencha\u003c\/strong\u003e comes from the mineral-rich soil of Kirishima in Kagoshima Prefecture, where it’s grown without any pesticides or chemicals. The farm behind it focuses on clean, sustainable practices—and you can really taste that care in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven though this tea isn’t roasted at all, it has a surprising \u003cstrong\u003etoasty, savory character\u003c\/strong\u003e when you first sip it. That warmth quickly gives way to a \u003cstrong\u003esmooth, refreshing sweetness\u003c\/strong\u003e with a \u003cstrong\u003egentle vegetal note\u003c\/strong\u003e—like fresh greens or lightly steamed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat stands out most is the body of this tea. It has more depth and weight than typical green teas, making it a great pick if you’re looking for something that feels \u003cstrong\u003efuller and more satisfying\u003c\/strong\u003e without being heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the kind of tea I’d recommend to someone who wants to explore Japanese green teas beyond just grassy or seaweed-like flavors. It’s smooth, balanced, and easy to enjoy—whether you’re a seasoned sencha drinker or just getting started.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea Amount: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTeapot: 150–180ml kyusu or shiboridashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater Temperature: 165°F (74°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteep Time: 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can enjoy from the very first brew without rinsing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect 3 to 4 good infusions from this tea per session.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47054188151027,"sku":null,"price":7.38,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47054188183795,"sku":null,"price":13.94,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47054188216563,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47054188249331,"sku":null,"price":26.24,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":47054188282099,"sku":null,"price":36.9,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":47054188314867,"sku":null,"price":61.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-yorokobi-sencha-7011501.jpg?v=1763399997"},{"product_id":"asamiya-okumidori-shincha","title":"Asamiya Okumidori Shincha (2026 Spring Harvest)","description":"\u003cp\u003e\u003cspan\u003eFrom one of Japan’s oldest tea regions, this \u003cstrong\u003eAsamiya Okumidori Shincha \u003c\/strong\u003eis made in Asamiya, Shiga Prefecture, using the Okumidori cultivar—a variety known for its naturally smooth, sweet character and gentle umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is \u003cstrong\u003eelegant and balanced\u003c\/strong\u003e. Right from the first sip, you’ll notice how smooth it feels—there’s no sharp bitterness or astringency, just a \u003cstrong\u003esilky, refined body\u003c\/strong\u003e that flows cleanly from start to finish. The \u003cstrong\u003eumami is present, but it’s balanced and refined,\u003c\/strong\u003e not overpowering. There is also a \u003cstrong\u003efresh, citrusy note\u003c\/strong\u003e—a little like \u003cstrong\u003eyuzu peel\u003c\/strong\u003e—that lifts the the tea at the end to something more refreshing despite its more savory profile. Even after you’ve finished your sip, that brightness lingers in a refreshing way, almost like aroma of fresh-cut flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea Amount: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTeapot: 150–180ml kyusu or shiboridashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater Temperature: 175°F (80°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteep Time: 17–20 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can get up to 4 infusions from these leaves. We found that brewing it slightly hotter and quicker helps like this bring out more of the tea’s complexity. No rinse needed—just enjoy it from the first pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re looking for a great example of what makes premium Japanese sencha so special, this is it. It’s complex, clean, and very easy to appreciate—whether you’re new to sencha or have been drinking it for years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47054436860147,"sku":null,"price":8.25,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47054436892915,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47054436925683,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47054436958451,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47054436991219,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47054437023987,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/asamiya-okumidori-shincha-2025-spring-harvest-3510346.jpg?v=1763399996"},{"product_id":"kagoshima-organic-karigane-green-tea","title":"Kagoshima Organic Unroasted Matcha Stems","description":"\u003ch2 data-end=\"243\" data-start=\"188\"\u003e\u003cstrong data-end=\"243\" data-start=\"191\"\u003eUnroasted Matcha Stems Green Tea (Great for Homemade Houjicha!)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"701\" data-start=\"245\"\u003eThis \u003cstrong data-end=\"272\" data-start=\"250\"\u003eUnroasted Matcha Stems\u003c\/strong\u003e isn’t just enjoyable as-is—it’s also \u003cstrong data-end=\"342\" data-start=\"310\"\u003eperfect for roasting at home\u003c\/strong\u003e \u003cstrong\u003eto create your own fresh\u003c\/strong\u003e \u003cstrong data-end=\"379\" data-start=\"368\"\u003ehoujicha\u003c\/strong\u003e. All you need is a dry pan (no oil), medium to medium-low heat, and \u003cstrong data-end=\"482\" data-start=\"448\"\u003e2–3 minutes of gentle roasting\u003c\/strong\u003e. Stir constantly and adjust the time to your preference—\u003cstrong data-end=\"622\" data-start=\"539\"\u003elightly roasted for a toastier green profile, or longer for deeper, nutty notes\u003c\/strong\u003e. It’s a simple, hands-on way to experience your tea in a new and personal way.\u003c\/p\u003e\n\u003cp data-end=\"912\" data-start=\"703\"\u003eUnroasted Matcha Stems Green Tea is made from the stems carefully separated during the production of sencha or gyokuro. Depending on the region, you might also hear it called \u003cstrong\u003ekarigane, \u003c\/strong\u003e\u003cstrong data-end=\"893\" data-start=\"864\"\u003ekuki-cha, bōcha, shiraore\u003c\/strong\u003e, or \u003cstrong data-end=\"911\" data-start=\"898\"\u003eshiragane\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1173\" data-start=\"914\"\u003eBecause it’s made from the stem parts, Karigane is naturally rich in L-theanine and amino acids, giving it a mellow, sweet-savory flavor with little to no bitterness. These parts are also lower in tannins, which makes the tea smooth and easy to drink.\u003c\/p\u003e\n\u003cp data-end=\"1454\" data-start=\"1175\"\u003eThis particular Karigane comes from \u003cstrong data-end=\"1224\" data-start=\"1211\"\u003eKagoshima\u003c\/strong\u003e and is made using the same tea plants we use for our \u003ca href=\"https:\/\/teaandwhisk.com\/products\/royal-matcha?variant=31216410001442\u0026amp;q=Royal%20Grade%20Organic%20Ceremonial%20Kyoufu%20Matcha%20(Updated%20January%202025)\"\u003e\u003cstrong data-end=\"1294\" data-start=\"1278\"\u003eRoyal Matcha\u003c\/strong\u003e\u003c\/a\u003e. While the matcha has its own creamy and refined personality, the stems tell a completely different story—one that’s savory, refreshing, and just as memorable.\u003c\/p\u003e\n\u003cp data-end=\"1866\" data-start=\"1456\"\u003eThe tea opens with a savory and refreshing aroma of \u003cstrong data-end=\"1530\" data-start=\"1508\"\u003eroasted vegetables\u003c\/strong\u003e and \u003cstrong data-end=\"1550\" data-start=\"1535\"\u003eyuzu citrus\u003c\/strong\u003e. You’ll notice a unique and fresh \u003cstrong data-end=\"1607\" data-start=\"1585\"\u003epeppery green note\u003c\/strong\u003e, followed by a light sweetness that reminds us of \u003cstrong data-end=\"1673\" data-start=\"1658\"\u003esweet grass\u003c\/strong\u003e. It finishes \u003cstrong data-end=\"1706\" data-start=\"1687\"\u003eclean and crisp\u003c\/strong\u003e with a \u003cstrong data-end=\"1729\" data-start=\"1714\"\u003emedium body\u003c\/strong\u003e. The tea is a \u003cstrong data-end=\"1766\" data-start=\"1744\"\u003eclear, light green\u003c\/strong\u003e, and since it’s \u003cstrong data-end=\"1804\" data-start=\"1783\"\u003eorganically grown\u003c\/strong\u003e, you can really feel the \u003cstrong data-end=\"1852\" data-start=\"1830\"\u003eclarity and purity\u003c\/strong\u003e in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBrewing Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend using a small 150–180ml kyusu or shiboridashi with 5 grams of tea. While this tea can handle boiling water without turning bitter, you’ll get the most out of its layered flavors by brewing at 190°F (about 79°C) for 30 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re looking for a green tea with lower caffeine, something a little different to mix into your green tea routine, or you want to try your hand at roasting your own houjicha, this Kagoshima Organic Karigane Green Tea is worth trying!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternate name:\u003c\/strong\u003e Karigane, Shiraore, Kukicha, Boucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"4 oz","offer_id":47073968881907,"sku":null,"price":13.6,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47073968914675,"sku":null,"price":20.4,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47074039759091,"sku":null,"price":27.2,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":47074043920627,"sku":null,"price":40.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-unroasted-matcha-stems-8387891.jpg?v=1763399998"},{"product_id":"asamiya-yabukita-tokujou-shincha","title":"Asamiya Tokujyou Yabukita Sencha (2026 Harvest)","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAsamiya Tokujou Yabukita Sencha\u003c\/strong\u003e is a premium first-flush tea harvested in May from the scenic mountain slopes of Asamiya, Shiga—an area known for producing some of the most floral and expressive sencha in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite Yabukita being Japan’s most common cultivar (used in over 70–80% of tea production), this particular expression stands out with its delicate orchid\/wildflower-like floral notes, fresh edamame sweetness, and a clean, refreshing finish. \u003c\/span\u003e\u003cspan\u003eGrown at about 500 m altitude, this Yabukita cultivar develops a nuanced flavor and a beautifully enhanced floral fragrance that’s unique specifically to Asamiya’s terroir. \u003c\/span\u003e\u003cspan\u003eThe bitterness is refined and balanced—never overpowering—making this tea ideal for those seeking elegance and clarity in a green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are two different brewing styles we recommend to \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Sencha Brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea Amount: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater: 150–180ml at 165°F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteep Time: 17–20 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eExpect more edamame-like sweetness, lighter florals, and a crisp, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eGyokurou-style Brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea Amount: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater: 150–180ml at 145°F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteep Time: 90 seconds to 2 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis slow, low-temp infusion brings out the tea’s saline-sweet complexity, with enhanced floral character and deeper umami.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend this Japanese green tea those who appreciate a unique floral sencha with a soft floral depth and a clean finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47082131620083,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47082131652851,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47082131685619,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47082131718387,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47082131751155,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47082131783923,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/asamiya-tokujyou-yabukita-sencha-7532328.jpg?v=1763399996"},{"product_id":"asamiya-yabukita-kamairicha","title":"Asamiya Yabukita Kamairicha - Rare Japanese Pan-Fired Green Tea (2026 Harvest)","description":"\u003cp\u003e\u003cb\u003eKamairicha (釜炒り茶)\u003c\/b\u003e, which means “pan-roasted tea,” is a Japanese green tea made by roasting fresh tea leaves in an iron pan instead of steaming them. This method came to Japan from China centuries ago and was once widespread in southern Japan, especially in Kyushu. But today, it accounts for less than 1% of Japanese tea production—and it’s almost unheard of in the Kansai region. That’s why we were so surprised to meet a tea farmer in Asamiya, near Shiga (a region better known for producing asamushi\/lightly steamed sencha) that makes kamairicha.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular kamairicha is made using the Yabukita cultivar, Japan’s most widely grown tea variety. Yabukita is known for its balanced sweetness, mild umami, and clean, refreshing character. It’s versatility and resilience make it ideal for kamairicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003eAsamiya Yabukita Kamairicha\u003c\/b\u003e has a very unique and satisfying flavor that is \u003cb\u003ebold, toasty, and memorable\u003c\/b\u003e. From the very first sip, you’ll notice a \u003cb\u003ewarm, nutty aroma\u003c\/b\u003e that fills the nose, like \u003cb\u003eroasted pumpkin seeds\u003c\/b\u003e. The body is \u003cb\u003esmooth and rounded\u003c\/b\u003e, without any bitterness. Instead of the grassy freshness you might expect from steamed Japanese green teas, this one leans \u003cb\u003esavory with a subtle kabocha (Japanese pumpkin)-like sweetness.\u003c\/b\u003e The tea also has a \u003cb\u003eclean and balanced richness\u003c\/b\u003e, reminiscent of \u003cb\u003etoasted sesame seeds\u003c\/b\u003e, that lingers. The combination of pan-firing and Yabukita results in a brew that’s fragrant, flavorful, and unusually rich for a Japanese green tea.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo brew\u003c\/b\u003e, we recommend using 5 grams of tea in a 200 ml teapot or kyusu. Since this is a pan-fired tea, you can use slightly hotter water than you would for delicate senchas. Try water at 175°F (80°C), and don’t rinse the leaves—just go straight into the first infusion. Steep for about 30 to 35 seconds on the first brew, and then around 20 seconds for each following infusion. You should be able to enjoy at least three to four flavorful steeps.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re curious about kamairicha or looking for a Japanese green tea with a little more body and roast, this is absolutely worth a try. \u003c\/span\u003e\u003cspan\u003eIt’s comforting, unique, and a rare expression of Japanese tea craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Shiga, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes: Roasted Pumpkin Seeds, Kabocha, Toasted Sesame Seeds\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47098621722867,"sku":null,"price":9.35,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47098621755635,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47098621788403,"sku":null,"price":24.65,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47098621821171,"sku":null,"price":30.6,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47098621853939,"sku":null,"price":44.2,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47098621886707,"sku":null,"price":72.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/asamiya-yabukita-kamairicha-rare-japanese-pan-fired-green-tea-4541674.jpg?v=1763399996"},{"product_id":"kagoshima-organic-asanoka-gyokuro","title":"Kagoshima Organic Asanoka Gyokuro","description":"\u003cp\u003e\u003cspan\u003eGyokuro is one of Japan’s most prized green teas, known for its signature deep umami and sweet, savory broth-like flavor. It gets this character from being grown under shade, which boosts theanine and aroma compounds like DMS. But this particular gyokuro, made from the \u003cstrong\u003eAsanoka cultivar\u003c\/strong\u003e and \u003cstrong\u003egrown organically in Kagoshima\u003c\/strong\u003e, offers a different kind of experience—one that’s cleaner, fresher, and surprisingly bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from the Asanoka cultivar, a relatively new hybrid of Yabukita and a Chinese variety developed in Kagoshima, this tea offers a brighter and more refreshing taste. Asanoka is known for its floral and fruity aroma, high theanine content, and naturally low astringency. These qualities translate into a tea that leans more toward \u003cstrong\u003ehoneydew melon and cucumber-like freshness\u003c\/strong\u003e rather than the dense umami typically associated with gyokuro.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to its unique flavor, this gyokuro is organically grown, which is exceptionally rare in Japan. Organic tea farms are limited, and farms that produce gyokuro under certified organic conditions are even harder to find. This tea comes from the same certified organic farm that grows our Asatsuyu, Asanoka, and Tsuyuhikari fukamushi. Located in the mountainous Kirishima region of Kagoshima, the farm benefits from volcanic soils and a mild climate—ideal conditions for cultivating early-harvest cultivars like Asanoka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen \u003cstrong\u003ebrewed gyokuro-style,\u003c\/strong\u003e the tea presents a gentle, silky body with clear notes of honeydew melon, fresh cucumber, and a clean, refreshing finish. It lacks the heavy salinity or deep brothy savoriness often found in standard gyokuro, offering instead a lighter and more aromatic experience, with restrained umami.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen \u003cstrong\u003ebrewed sencha-style\u003c\/strong\u003e, the same melon-like sweetness appears alongside floral aromatics, such as sweet pea, lilac, and wildflower, with a touch of fresh green vegetal character. There is a slight bitterness to the tea but its well-balanced, adding complexity to the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGyokuro-Style Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan\u003eWater: 180-200ml teapot\/kyusu at \u003c\/span\u003e\u003c\/span\u003e145°F (63°C)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteep Time: 90 seconds to 2 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSencha-Style Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan\u003eWater: 180-200ml teapot\/kyusu at \u003c\/span\u003e\u003c\/span\u003e165°F (73°C)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteep Time: 17–20 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eYou should be able to get 3-4 steeps out of this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003cstrong\u003eKagoshima Organic Asanoka Gyokuro\u003c\/strong\u003e combines a sweet and floral cultivar with rare organic craftsmanship—producing a gyokuro that is clean, refreshing, and distinct from traditional gyokuro.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample \/ 2025","offer_id":47115610980595,"sku":null,"price":10.66,"currency_code":"USD","in_stock":false},{"title":"2 oz \/ 2025","offer_id":47115611013363,"sku":null,"price":19.68,"currency_code":"USD","in_stock":false},{"title":"3 oz \/ 2025","offer_id":47115611046131,"sku":null,"price":29.52,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ 2025","offer_id":47115611078899,"sku":null,"price":37.72,"currency_code":"USD","in_stock":false},{"title":"6 oz \/ 2025","offer_id":47115611111667,"sku":null,"price":54.12,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ 2025","offer_id":47115611144435,"sku":null,"price":69.7,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ 2025","offer_id":47115611177203,"sku":null,"price":98.4,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ 2025","offer_id":47115611209971,"sku":null,"price":118.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-asanoka-gyokuro-new-2025-harvest-8019399.jpg?v=1763399997"},{"product_id":"yame-dento-hon-gyokuro-reserve","title":"Yame Dento-Hon Gyokuro Reserve","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur \u003cstrong\u003eYame Dentō-Hon Gyokuro Reserve\u003c\/strong\u003e is an ultra-premium, hand-picked green tea made using traditional methods in Yame, Fukuoka—Japan’s most respected region for gyokuro production. The area’s cool inland basin climate, rich volcanic soil, and dramatic day–night temperature swings all contribute to the tea’s depth, vibrancy, and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat sets this gyokuro apart is the \u003cstrong\u003eDentō-Hon (伝統本)\u003c\/strong\u003e method. It’s the highest level of gyokuro craftsmanship—requiring meticulous attention at every step:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOnly the youngest, most delicate leaves are harvested by hand (一芯二葉), ensuring a soft, balanced cup with no harsh edges.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe tea is grown in natural, unpruned gardens, allowing the bushes to mature slowly and develop richer flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShading is done the traditional way—using straw or reed thatch on elevated racks (棚掛け)—for at least 16 to 20 days. This natural shading increases amino acids like theanine, bringing out intense umami, deep sweetness, and a vivid green color.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis reserve batch is a blend of two highly regarded cultivars:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOkuyutaka\u003c\/strong\u003e brings a creamy mouthfeel, elegant umami, and a rounded, full-bodied finish. It’s rare and difficult to harvest due to its narrow picking window.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSaemidori\u003c\/strong\u003e adds vivid green liquor, a smooth and gentle sweetness, and refined floral notes with very little bitterness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, they create a gyokuro that’s \u003cstrong\u003elayered, expressive, and remarkably satisfying\u003c\/strong\u003e—one that evolves dramatically depending on how it’s brewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Notes \u0026amp; Flavor Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Temperature Slow Brew– 120°F(49°C ) for 7 minutes\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpread the leaves evenly in a gyokuro-style teapot\/shiboridashi, pour water gently in one spot, and pour out very slowly. \u003c\/span\u003eTo get the most out of a premium gyokuro, it’s all about brewing slowly and evenly to release its full range of umami and sweetness. The aroma is \u003cstrong\u003eintensely savory and brothy\u003c\/strong\u003e, like \u003cstrong\u003ehigh-quality toasted nori.\u003c\/strong\u003e The first sip is packed with umami—salty, rich, and warming—followed by a \u003cstrong\u003esubtle bread-like sweetness\u003c\/strong\u003e and a \u003cstrong\u003edelicate floral lift at the finish.\u003c\/strong\u003e The texture is thick and satisfying, with minimal bitterness, allowing the full range of flavors to unfold gradually.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMid Temperature Medium Brew–  140°F (60°C) for 2 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt this range, the tea softens. The \u003cstrong\u003enori character\u003c\/strong\u003e is still present but \u003cstrong\u003elighter and more vegetal\u003c\/strong\u003e. \u003cstrong\u003eFloral notes\u003c\/strong\u003e become more pronounced at the finish, and a \u003cstrong\u003efaint fruity note\u003c\/strong\u003e emerges gently in the aroma—something like a \u003cb\u003ehint of pear\u003c\/b\u003e. The overall experience is more gentle and aromatic, but still deeply satisfying.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigher Temperature Quick Brew –  165°F (74°C) for 30 seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing at this temperature transforms the tea completely. It becomes more \u003cstrong\u003erefreshing and floral\u003c\/strong\u003e from the start. The sweetness shifts toward something closer to \u003cstrong\u003egreen muscat grape\u003c\/strong\u003e, with floral notes that carry throughout the sip instead of just at the end. The finish is \u003cstrong\u003ecleaner and more vegetal,\u003c\/strong\u003e yet the umami base still holds everything together with complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can brew the same tea leaves in this order to enjoy every expression this tea can offer.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gyokuro is an incredible example of what traditional hand-crafted Japanese tea can be. Every element—from the land to the leaf to the technique—works in harmony to create a cup that’s both elegant and powerful, layered yet balanced. We’re truly proud to share it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz","offer_id":47119937667315,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47119937700083,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47119937732851,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47119937765619,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47119937798387,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-dento-hon-gyokuro-reserve-4670699.jpg?v=1763399958"},{"product_id":"mie-organic-tobikkiri-shincha","title":"Mie Organic Tobikkiri Shincha (2026 Harvest)","description":"\u003cp\u003e\u003cb\u003eMie Organic Tobikkiri Shincha\u003c\/b\u003e comes from \u003cb\u003eMie Prefecture (三重県, みえけん)\u003c\/b\u003e in Japan’s Kansai region — an area known for clean, soft-tasting teas. Mie ranks among Japan’s top tea regions, just behind Shizuoka and Kagoshima, thanks to its misty climate, fertile soil, and wide temperature swings between day and night. These growing conditions help the tea leaves build a smooth, layered umami.\u003c\/p\u003e\n\u003cp\u003eWhat makes this tea special is the \u003cb\u003eTobikkiri (とびっきり) cultivar \u003c\/b\u003e— a new and rarely produced sencha cultivar I discovered on my recent sourcing trip. In Japanese, “とびっきり” means “exceptional,” and this name fits perfectly. The leaves are carefully grown and processed to show off the pure, sweet character that makes this small-batch lot so unique.\u003c\/p\u003e\n\u003cp\u003eThis tea is both \u003cb\u003eKabusecha\u003c\/b\u003e and \u003cb\u003eShincha\u003c\/b\u003e. \u003cb\u003eKabusecha (かぶせ茶)\u003c\/b\u003e means “covered tea.” \u003cspan\u003eGrowers shade the tea bushes for about one to two weeks (less than gyokuro but more than regular sencha) before harvest. This step balances the brightness of Sencha and the depth of Gyokuro, giving Kabusecha a vivid green liquor, gentle aroma, and a mellow, rounded sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShincha means “new tea” — the first fresh harvest of spring. \u003c\/span\u003e\u003cspan\u003eSo when you enjoy a Kabusecha that’s also Shincha, you’re getting that fresh, lively spring character along with the mellow sweetness that shading brings out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING INSTRUCTIONS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can brew this tea in a few ways to enjoy its different sides. Use 5 grams of leaves with a 180–200 ml Japanese teapot\/kyusu, or hohin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFor a creamy, sweet cup: \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eBrew at 145°F (63°C) for 90 seconds to 2 minutes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou’ll taste a sweet edamame-like savoriness and umami, with a clean, floral finish. The texture and flavor is creamy, like sweet milk.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFor a brighter, refreshing cup: \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eBrew at 165°F (74°C) for 30–40 seconds. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea keeps a soft, savory note but is lighter and fresher, with a more subtle floral finish. It still has a clean, silky mouthfeel, but with lighter umami and more freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFor later steeps: \u003c\/span\u003e\u003cspan\u003eTry the second or third infusion with 185°F (85°C) water for 25–30 seconds. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis brings out a fresh, gentle vegetal sweetness and a subtle, clean floral hint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo matter how you brew it, you’ll taste a sweet, light, and very clean cup — a perfect example of Mie’s careful organic tea growing and the special character of this rare Tobikkiri Sencha. If you like Sencha that’s light, sweet, and easy-drinking, this is one is for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eNotes: edamame, subtle florals, sweet milk\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47300884562163,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47300884594931,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47300884627699,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47300884660467,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47300884693235,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47300884726003,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/mie-organic-tobikkiri-shincha-6164403.jpg?v=1763399956"},{"product_id":"chiran-organic-cold-brew-shincha","title":"Chiran Organic Nobana Sencha","description":"\u003cp\u003e\u003cspan\u003eThis organic Shincha from Chiran is a clean, refreshing Sencha that tastes fantastic cold-brewed or brewed hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChiran (知覧, ちらん)\u003c\/strong\u003e is a well-known tea town in \u003cstrong\u003eKagoshima Prefecture\u003c\/strong\u003e, Japan’s second largest tea-growing region after Shizuoka. Thanks to its rich volcanic soil, mild climate, and fresh sea air, Chiran tea is prized for its soft sweetness, smooth umami, and low bitterness. This Shincha comes from the only fully organic farm in Chiran — the same farm that produces our \u003cstrong\u003eceremonial \u003ca href=\"https:\/\/teaandwhisk.com\/products\/ceremonial-organic-chiran-matcha?q=chiran\"\u003eChiran\u003c\/a\u003e \u003ca href=\"https:\/\/teaandwhisk.com\/products\/ceremonial-organic-chiran-matcha?q=chiran\"\u003eMatcha\u003c\/a\u003e\u003c\/strong\u003e — where natural fertilizers and careful shading and picking methods keep the tea pure and clean-tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShincha means “new tea” — the very first spring harvest made from the youngest buds. This lot blends four cultivars: \u003cstrong\u003eAsatsuyu, Asanoka, Yutaka Midori\u003c\/strong\u003e, and \u003cstrong\u003eYabukita\u003c\/strong\u003e. Asatsuyu and Asanoka add a soft, sweet clarity; Yutaka Midori and Yabukita bring vivid color and soft umami. Together, they make a tea that’s fresh, light, and smooth — a true taste of early spring in Kagoshima.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavor is \u003cstrong\u003eclean\u003c\/strong\u003e and \u003cstrong\u003elightly sweet\u003c\/strong\u003e, with hints of \u003cstrong\u003esteamed sweet corn\u003c\/strong\u003e and a \u003cstrong\u003egentle, slightly salty finish\u003c\/strong\u003e — instead of fresh sweet grass notes that you usually get from shincha, this tea has a\u003cstrong\u003e sweet steamed vegetal profile.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew (Hot)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 165°F (74°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 5 grams of leaves in 180–200 ml kyusu or teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Steep 35–40 seconds for maximum sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can get 3-4 infusions from this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew (Cold Brew)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Room temperature water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 1 gram of leaves per 50 ml of water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Steep about 1 hour, and chill in the fridge for a sweet, refreshing cup all summer long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47401126035699,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47401126068467,"sku":null,"price":13.6,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47401126101235,"sku":null,"price":18.7,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47401126134003,"sku":null,"price":23.8,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47401126166771,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47401126199539,"sku":null,"price":57.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/chiran-organic-cold-brew-shincha-5104312.jpg?v=1752710568"},{"product_id":"himemidori-dento-hon-gyokuro","title":"Yame Handpicked Hime Midori 3-Star Dento-Hon Gyokuro","description":"\u003cp data-end=\"600\" data-start=\"307\"\u003e\u003cstrong\u003eHimemidori Dento-Hon Gyokuro\u003c\/strong\u003e is a premium Japanese green tea grown in \u003cstrong\u003eYame, Fukuoka\u003c\/strong\u003e—a region celebrated for producing some of the finest shaded teas in Japan. This tea combines the best of modern cultivar innovation with traditional farming practices passed down for generations.\u003c\/p\u003e\n\u003ch4 data-end=\"623\" data-start=\"602\"\u003eWhat is Gyokuro?\u003c\/h4\u003e\n\u003cp data-end=\"952\" data-start=\"624\"\u003e\u003cstrong\u003eGyokuro (玉露)\u003c\/strong\u003e is Japan’s highest-grade shaded green tea. Unlike matcha, the leaves are not ground but steeped whole. For several weeks before harvest, the tea bushes are covered to block sunlight. This slows photosynthesis and concentrates amino acids like L-theanine, giving Gyokuro its signature umami depth and low bitterness.\u003c\/p\u003e\n\u003ch4 data-end=\"986\" data-start=\"954\"\u003eWhat Makes This Tea Special\u003c\/h4\u003e\n\u003cp data-end=\"1245\" data-start=\"987\"\u003eThe \u003cstrong\u003e“Dento-Hon” (伝統本)\u003c\/strong\u003e designation means this Gyokuro is grown using traditional heritage methods. These older techniques take more time and skill but yield richer, more layered teas.\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1247\"\u003e\u003cstrong\u003eHimemidori \u003c\/strong\u003eis a newer cultivar developed specifically for shaded teas like Gyokuro. Compared to older varieties, it creates a cleaner, more delicate flavor profile with a bright floral aroma and refined sweetness. It's less brothy than typical Gyokuro, but still full of umami and structure—making it a great option for those who want depth with a lighter feel.\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1247\"\u003e\u003cmeta charset=\"utf-8\"\u003eYou can enjoy this tea in multiple infusions following this progression—or pick the style that suits your mood. Each temperature brings out a new layer of the Himemidori cultivar’s potential.\u003c\/p\u003e\n\u003ch3 data-end=\"1659\" data-start=\"1614\"\u003eBrewing Instructions \u0026amp; Flavor Progression\u003c\/h3\u003e\n\u003cp data-end=\"2021\" data-start=\"1661\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1661\"\u003eAmount \u0026amp; Setup\u003c\/strong\u003e\u003cbr data-end=\"1682\" data-start=\"1679\"\u003eUse \u003cstrong data-end=\"1692\" data-start=\"1686\"\u003e5g\u003c\/strong\u003e of tea leaves in a \u003cstrong data-end=\"1738\" data-start=\"1712\"\u003egyokuro teapot (kyusu)\u003c\/strong\u003e or \u003cstrong data-end=\"1758\" data-start=\"1742\"\u003eshiboridashi\u003c\/strong\u003e. Spread the leaves evenly and wide across the bottom of the vessel. Pour the water gently and slowly into one single spot, allowing the tea to saturate evenly. When pouring out, do so \u003cstrong data-end=\"1958\" data-start=\"1943\"\u003every slowly\u003c\/strong\u003e, to extract the full sweetness and umami without oversteeping.\u003c\/p\u003e\n\u003ch4 data-end=\"500\" data-start=\"466\"\u003eLow Temperature – Slow Brew \u003cstrong data-end=\"529\" data-start=\"501\"\u003e120°F (49°C) · 7 minutes\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1077\" data-start=\"531\"\u003eReleases a soft aroma of \u003cstrong data-end=\"572\" data-start=\"556\"\u003esteamed corn\u003c\/strong\u003e and \u003cstrong data-end=\"597\" data-start=\"577\"\u003esweet vegetables\u003c\/strong\u003e. The first sip is \u003cstrong data-end=\"636\" data-start=\"616\"\u003esweet and creamy\u003c\/strong\u003e, with \u003cstrong data-end=\"671\" data-start=\"643\"\u003enotes of creamed spinach\u003c\/strong\u003e and \u003cstrong data-end=\"690\" data-start=\"676\"\u003esweet corn\u003c\/strong\u003e, layered over a smooth, \u003cstrong\u003ebalanced umami\u003c\/strong\u003e. It finishes with a lift of \u003cstrong data-end=\"780\" data-start=\"758\"\u003esnow pea freshness\u003c\/strong\u003e and a \u003cstrong\u003elingering soft aftertaste\u003c\/strong\u003e. The texture is \u003cstrong data-end=\"845\" data-start=\"829\"\u003emedium thick\u003c\/strong\u003e and satisfying, with very little bitterness. The Himemidori cultivar expresses itself here as more delicate and refreshing than traditional gyokuro—highlighting \u003cstrong data-end=\"1054\" data-start=\"1015\"\u003efresh cream and light vegetal tones\u003c\/strong\u003e over heavy brothiness.\u003c\/p\u003e\n\u003ch4 data-end=\"1115\" data-start=\"1079\"\u003eMid Temperature – Medium Brew \u003cstrong data-end=\"1144\" data-start=\"1116\"\u003e140°F (60°C) · 2 minutes\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1418\" data-start=\"1146\"\u003eThis brew shifts the tea toward a \u003cstrong data-end=\"1219\" data-start=\"1180\"\u003ebrighter and more vibrant vegetal\/floral profile\u003c\/strong\u003e. The sweet corn fades and is replaced by a more \u003cstrong data-end=\"1286\" data-start=\"1266\"\u003erefreshing umami\u003c\/strong\u003e and a \u003cstrong data-end=\"1310\" data-start=\"1293\"\u003efloral finish\u003c\/strong\u003e. The tea remains layered and satisfying but brings out a more \u003cstrong data-end=\"1394\" data-start=\"1373\"\u003elively expression\u003c\/strong\u003e of the Himemidori leaf.\u003c\/p\u003e\n\u003ch4 data-end=\"1458\" data-start=\"1420\"\u003eHigher Temperature – Quick Brew \u003cstrong data-end=\"1488\" data-start=\"1459\"\u003e165°F (74°C) · 30 seconds\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1798\" data-start=\"1490\"\u003eThe \u003cstrong data-end=\"1522\" data-start=\"1494\"\u003esweet corn aroma returns\u003c\/strong\u003e, followed by a \u003cstrong data-end=\"1595\" data-start=\"1538\"\u003edelicate and balanced mix of vegetal and floral notes\u003c\/strong\u003e. The umami becomes subtle, making room for a \u003cstrong data-end=\"1665\" data-start=\"1641\"\u003erefreshing sweetness\u003c\/strong\u003e that lingers. The aftertaste is \u003cstrong data-end=\"1714\" data-start=\"1698\"\u003elight, clean\u003c\/strong\u003e, and leaves an almost menthol-like \u003cstrong data-end=\"1750\" data-start=\"1729\"\u003ecooling sensation\u003c\/strong\u003e, rounding out the session with a gentle finish. This expression is the most delicate and soft version of this tea.\u003c\/p\u003e\n\u003ch3 data-end=\"3571\" data-start=\"3560\"\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3932\" data-start=\"3573\"\u003eThis \u003cstrong data-end=\"3610\" data-start=\"3578\"\u003eHimemidori Dento-Hon Gyokuro\u003c\/strong\u003e is ideal for those who want a more delicate and floral gyokuro experience. With its gentle structure and evolving profile, it’s a graceful introduction to premium gyokuro or a standout addition to a seasoned drinker’s collection.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz","offer_id":47452495347955,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47452495380723,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47452495413491,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47452495446259,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47452495479027,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-handpicked-himemidori-3-star-dento-hon-gyokuro-6026180.jpg?v=1763399957"},{"product_id":"isecha-homare-shincha","title":"Isecha Homare Shincha","description":"\u003cp data-start=\"292\" data-end=\"635\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e Isecha (伊勢茶) \u003c\/strong\u003emight be one of Japan’s best-kept tea secrets—at least outside Japan. Within Japan, isecha is a staple for tea enthusiasts. Despite being Japan’s third-largest tea-producing region, Mie’s teas rarely make it overseas. \u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"635\"\u003eThis particular batch is \u003cstrong data-start=\"662\" data-end=\"678\"\u003eshincha (新茶)\u003c\/strong\u003e—the first harvest of the year, picked in early spring when the leaves are at their most tender and flavorful. Shincha is celebrated for its clean, vibrant energy and rich umami, capturing the fresh taste of spring in every cup.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1170\"\u003eBut what really sets this tea apart is how\u003cstrong data-start=\"1012\" data-end=\"1076\"\u003e bold, nutty, and full of character it is.\u003c\/strong\u003e Think roasted chestnuts, creamy texture, and a savory depth that lingers long after each sip.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1238\"\u003eYou can brew it two ways, depending on what you want to highlight:\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1272\"\u003eFor a rich, nutty experience\u003c\/strong\u003e\u003cbr data-start=\"1272\" data-end=\"1275\"\u003e→ Use 5g of tea in 180–200ml Japanese teapot\/kyusu or hohin, brew at \u003cstrong data-start=\"1313\" data-end=\"1329\"\u003e140°F (60°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1334\" data-end=\"1348\"\u003e90 seconds\u003c\/strong\u003e\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eThis brings out the full-bodied side—\u003cstrong data-start=\"1388\" data-end=\"1412\"\u003esweet chestnut aroma\u003c\/strong\u003e, creamy nuttiness up front, and a deep, satisfying umami. There’s a little lift of sweet grass on the finish, but the overall feel is grounded and savory.\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1601\"\u003eFor a brighter, fresher take\u003c\/strong\u003e\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e→ Same ratio, brew at \u003cstrong data-start=\"1626\" data-end=\"1642\"\u003e165°F (74°C)\u003c\/strong\u003e for \u003cstrong data-start=\"1647\" data-end=\"1664\"\u003e30–35 seconds\u003c\/strong\u003e\u003cbr data-start=\"1664\" data-end=\"1667\"\u003eYou’ll still catch the nuttiness, but with more of a \u003cstrong data-start=\"1720\" data-end=\"1745\"\u003evibrant green profile\u003c\/strong\u003e—fresh-cut grass, soft florals upfront then that toasty nutty notes at the end. It’s more refreshing and bright but still unmistakably robust.\u003c\/p\u003e\n\u003cp data-start=\"1892\" data-end=\"2163\"\u003eWhat makes Isecha stand out isn’t just its flavor—it’s how much care goes into it. These teas are grown by small producers who focus on \u003cstrong data-start=\"2028\" data-end=\"2092\"\u003elow-intervention farming and careful production\u003c\/strong\u003e \u003cstrong\u003eprocesses\u003c\/strong\u003e to bring out every layer of taste. That attention shows up in the cup.\u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2390\"\u003eIf you’re looking for a green tea that leaves an impression—\u003cstrong data-start=\"2220\" data-end=\"2298\"\u003esomething nutty, savory, and unmistakably Japanese—this is the one to try.\u003c\/strong\u003e A true taste of the season, and a standout from a region more people deserve to know about.\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2390\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eNotes: Chestnut, Sweet Grass, Nori \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47574812590323,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":47574812623091,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":47574812655859,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":47574812688627,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":47574812721395,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":47574812754163,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/isecha-homare-shincha-6855658.jpg?v=1763399956"},{"product_id":"asamiya-award-winning-shincha","title":"Asamiya Award Winner Saemidori Handpicked Shincha","description":"\u003cp\u003e\u003cspan\u003eThis exceptional shincha comes from \u003cstrong\u003eAsamiya (\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e朝宮)\u003c\/strong\u003e, \u003c\/span\u003e\u003cspan\u003eone of Japan’s five ancient tea regions, nestled on the Shigaraki plateau where cool nights, warm days, and frequent morning mist create the perfect environment for slow, flavorful leaf development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested during the \u003cstrong\u003efirst flush of spring\u003c\/strong\u003e, this tea features only the youngest, most tender leaves. The result is a \u003cstrong\u003eclean, nuanced sencha\u003c\/strong\u003e with signature \u003cstrong\u003efloral notes\u003c\/strong\u003e typical of Asamiya tea, complemented by a \u003cstrong\u003egentle umami\u003c\/strong\u003e reminiscent of steamed \u003cstrong\u003eedamame\u003c\/strong\u003e and a subtle \u003cstrong\u003emuscat grape-like sweetness\u003c\/strong\u003e that linger at the end. Its texture is \u003cstrong\u003esmooth and silky\u003c\/strong\u003e, with \u003cstrong\u003eno astringency. \u003c\/strong\u003eThis shincha is a great representation of quality Asamiya sencha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea was judged and awarded for its appearance, aroma, umami, sweetness, aftertaste, and overall balance—qualities that reflect its careful cultivation and expert craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e To bring out its maximum sweetness and full complexity, brew \u003cstrong\u003e5g\u003c\/strong\u003e of tea leaves at a lower temperature between \u003cstrong\u003e140–145°F (60–63°C)\u003c\/strong\u003e for \u003cstrong\u003e90 seconds to 2 minutes\u003c\/strong\u003e in a \u003cstrong\u003e150-180 ml \u003c\/strong\u003eJapanese teapot such as a kyusu, hohin, or shiboridashi. You can expect up to 3 infusions from this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis shincha is perfect for those who enjoy delicate, balanced teas. If you appreciate the gentle sweetness of young white teas or the subtle complexity of high-quality Chinese green teas and are looking to get into Japanese sencha, this Asamiya Award-Winning Shincha is what we would recommend for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Shiga, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: Gentle Florals, Clean Umami, Edamame, Muscat Grape\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47604195688691,"sku":null,"price":15.84,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":47604195721459,"sku":null,"price":29.92,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":47604195754227,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":47604195786995,"sku":null,"price":56.32,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":47604195819763,"sku":null,"price":84.48,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":47604195852531,"sku":null,"price":133.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/asamiya-award-winner-saemidori-handpicked-shincha-1414820.jpg?v=1754119390"},{"product_id":"yame-organic-sencha","title":"Yame Organic Sencha","description":"\u003cp\u003eGrown in the historic tea fields of Yame, this organic sencha is a beautiful example of balance, tradition, and purity. Yame’s tea legacy dates back to 1423, when Zen priest brought tea seeds and cultivation wisdom from Ming China. Over 600 years later, Yame remains one of Japan’s most respected tea regions—especially known for its deep umami and refined gyokurou (shaded Japanese green tea) craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWhat makes this sencha special is not just its history, but its environment: fog-covered hills, mineral-rich soils, and dramatic temperature swings between day and night. Combined with organic cultivation, the result is a sencha that’s not only flavorful, but clean and gentle on the body—free from hash pesticides found in conventionally grown teas.\u003c\/p\u003e\n\u003cp\u003eHarvested as a shincha—the first flush of spring—this tea captures the freshness and vibrancy of the season. It opens with a \u003cstrong\u003esalty vegetal aroma,\u003c\/strong\u003e and the first sip reveals \u003cstrong\u003erich green notes\u003c\/strong\u003e, quickly followed by a comforting \u003cstrong\u003ekabocha-like sweetness\u003c\/strong\u003e and a \u003cstrong\u003ecreamy, butter-like saltiness.\u003c\/strong\u003e The \u003cstrong\u003emouthfeel is silky\u003c\/strong\u003e and finishes slightly drier with a lingering aftertaste of floral sweet grass.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy the deep umami of Yame gyokuro but want a sencha that is fresher and easier to enjoy daily, this sencha delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea shines at different temperatures depending on the experience you’re looking for:\u003c\/p\u003e\n\u003cp\u003eFor a \u003cstrong\u003ecreamy, sweet profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5g | 180–200ml kyusu\/Japanese teapot| 145°F (63°C) | 90 sec – 2 min\u003c\/li\u003e\n\u003cli\u003eExpect rich umami, buttery texture, and deep vegetal sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a \u003cstrong\u003ebrighter, refreshing cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5g | 180–200ml \u003cspan\u003ekyusu\/Japanese teapot\u003c\/span\u003e| 165°F (74°C) | 30–40 sec\u003c\/li\u003e\n\u003cli\u003eA crisper brew with fresh green brightness and lighter umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e (perfect for summer)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1g per 50ml room temperature water | Steep 1 hour in refrigerator\u003c\/li\u003e\n\u003cli\u003eClean, sweet, and cooling—excellent as an all-day sipper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eNotes: Vegetal, Japanese Pumpkin, Fresh Butter, Sweet Grass\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47604357791987,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":47604357824755,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":47604357857523,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":47604357890291,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":47604357923059,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":47604357955827,"sku":null,"price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-organic-sencha-1984576.jpg?v=1761655231"},{"product_id":"japanese-organic-yuzu-green-tea","title":"Japanese Organic Yuzu Green Tea","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"c446813e-e970-405e-82b0-767f3f6d7d4c\" data-testid=\"conversation-turn-72\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bae975a5-5537-4a1c-b33c-3a7eb0ee3048\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"112\" data-end=\"149\"\u003eJapanese Organic Yuzu Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"434\"\u003eThis tea begins with an \u003cstrong data-start=\"175\" data-end=\"199\"\u003eorganic Tamaryokucha\u003c\/strong\u003e — a curled-leaf Japanese green tea known for its \u003cstrong\u003esmooth texture\u003c\/strong\u003e and \u003cstrong\u003egentle umami\u003c\/strong\u003e. Unlike the more commonly found sencha (a steamed Japanese green tea tha is rolled into straight needles), Tamaryokucha is \u003cstrong\u003epan-finished\u003c\/strong\u003e rather than needle-rolled, giving it a rounder, \u003cstrong\u003eslightly nutty taste and buttery mouthfeel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"676\"\u003eWe chose this small organic farm because their teas deliver a \u003cstrong data-start=\"498\" data-end=\"529\"\u003eclear, steady caffeine feel\u003c\/strong\u003e that is bright and focused, never harsh or jittery. Without chemical fertilizers or pesticides, the leaf flavor is pure and calm from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"1101\"\u003eUsually, teas blended with fruit or flowers hide behind poor-quality bases. The flavorings mask bitterness or rough texture, leaving a tea that tastes artificial and hits uncomfortably. This one is the complete opposite: \u003cstrong data-start=\"899\" data-end=\"936\"\u003ehigh-quality organic Tamaryokucha\u003c\/strong\u003e paired with \u003cstrong data-start=\"949\" data-end=\"977\"\u003ereal Japanese yuzu peel.\u003c\/strong\u003e You can see it in the pretty leaves and citrus peel, and you can taste it in how \u003cstrong data-start=\"1059\" data-end=\"1099\"\u003eclean the flavor and aftertaste are.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1604\"\u003eWhen you open the bag, you’ll smell a vivid yuzu aroma — fragrant, citrusy, and refreshing. Once brewed, the aroma of the tea presents more like \u003cstrong data-start=\"1256\" data-end=\"1331\"\u003ebuttered popcorn \u003c\/strong\u003eand\u003cstrong data-start=\"1256\" data-end=\"1331\"\u003e soft toasted-pumpkin seeds.\u003c\/strong\u003e The cup balances the green freshness and the \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1444\"\u003ebuttery-cream body \u003c\/strong\u003eof Tamaryokucha with the \u003cstrong data-start=\"1392\" data-end=\"1444\"\u003erefreshing  yuzu brightness\u003c\/strong\u003e that lingers long after each sip. You might expect offputting bitterness or acidity from citrus, but this tea has none and stays smooth and gentle from first sip to last.\u003c\/p\u003e\n\u003chr data-start=\"1606\" data-end=\"1609\"\u003e\n\u003cstrong data-start=\"1611\" data-end=\"1628\"\u003eBrewing Guide\u003c\/strong\u003e\n\u003cul data-start=\"1631\" data-end=\"1826\"\u003e\n\u003cli data-start=\"1631\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1660\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5g of tea leaves in \u003cmeta charset=\"utf-8\"\u003e180-200ml Kyusu or small teapot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1660\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWater \u003c\/strong\u003e\u003cstrong data-start=\"1676\" data-end=\"1692\"\u003eTemperature:\u003c\/strong\u003e 175 °F \/ 80 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1788\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1721\"\u003eSteep Time:\u003c\/strong\u003e 15–17 seconds (start counting the moment water touches the leaf.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1788\" style=\"font-style: italic;\"\u003e\u003cem\u003eBe careful not to over-steep the tea, otherwise it will over-extract bitterness from the yuzu peels and compromise the balance of the tea.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1828\" data-end=\"1906\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis tea prefers\u003cstrong\u003e quick brews\u003c\/strong\u003e with \u003cstrong\u003ehigher temperatures\u003c\/strong\u003e. Instead of brewing 5g of tea \u003cmeta charset=\"utf-8\"\u003e165°F \/ 90°C for 30 seconds like with other Japanese green teas, you can brew it at \u003cmeta charset=\"utf-8\"\u003e175°F \/ 80°C for just 15-17 seconds to bring out the full complexity of the green tea. \u003c\/p\u003e\n\u003chr data-start=\"1908\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1913\" data-end=\"2219\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1935\"\u003eSeason \u0026amp; Enjoyment\u003c\/strong\u003e\u003cbr data-start=\"1935\" data-end=\"1938\"\u003eYuzu reaches peak season in Japan from late autumn through early winter, making this tea a seasonal winter favorite. But despite its winter roots, the bright citrus and clean finish make it an \u003cstrong\u003eexcellent\u003c\/strong\u003e \u003cstrong data-start=\"2138\" data-end=\"2168\"\u003eiced tea for warmer months. \u003c\/strong\u003eThis versatile and refreshing tea is deeply satisfying any time of year.\u003c\/p\u003e\n\u003cp data-start=\"2221\" data-end=\"2388\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is a \u003cstrong data-start=\"2231\" data-end=\"2263\"\u003efruit-blended tea done right\u003c\/strong\u003e: clean, smooth, and beautifully balanced — proof that when you start with great tea leaves, you don’t have to hide anything.\u003c\/p\u003e\n\u003cp data-start=\"2221\" data-end=\"2388\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eAlternate name:\u003c\/strong\u003e Yuzu Tamaryokucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Miyazaki, Japan\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"2 oz","offer_id":47978150625523,"sku":null,"price":15.6,"currency_code":"USD","in_stock":true},{"title":"3oz","offer_id":47978249748723,"sku":null,"price":21.84,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47978249781491,"sku":null,"price":28.08,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47978150658291,"sku":null,"price":40.56,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47978150691059,"sku":null,"price":53.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/japanese-organic-yuzu-green-tea-8069089.jpg?v=1763399951"},{"product_id":"organic-kyoto-cherry-blossom-sencha","title":"Organic Kyoto Cherry Blossom Sencha - Limited Time","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"c446813e-e970-405e-82b0-767f3f6d7d4c\" data-testid=\"conversation-turn-72\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bae975a5-5537-4a1c-b33c-3a7eb0ee3048\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003eThis tea begins with an \u003cstrong\u003eorganic sencha from Uji, Kyoto\u003c\/strong\u003e — the same region known around the world for producing Japan’s most famous matcha. If you’ve ever heard of “Uji matcha,” this is from that same area. Uji’s clean water, misty hills, and rich tea history make it one of Japan’s most respected tea-growing regions.\u003c\/p\u003e\n\u003cp\u003eThere are \u003cstrong\u003eno artificial flavorings\u003c\/strong\u003e in the tea, only \u003cstrong\u003ereal cherry blossom petals\u003c\/strong\u003e blended with organic Uji sencha. The result is natural, balanced, and elegant without being perfumy or sweetened.\u003c\/p\u003e\n\u003cp\u003eWhen you open the bag, a gentle cherry blossom aroma rises softly, floral but subtle. As it brews, that fragrance settles, allowing the \u003cstrong\u003esteamed vegetal notes of sencha\u003c\/strong\u003e to come through. The first sip reveals a \u003cstrong\u003esmooth vegetal body\u003c\/strong\u003e followed by a \u003cstrong\u003edelicate cherry blossom floral note\u003c\/strong\u003e that spreads across the mouth. The \u003cstrong\u003efinish is clean and crisp\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e5 g in 180–200 ml kyusu\/teapot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 165 °F \/ 74 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteep Time:\u003c\/strong\u003e 30 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBe careful not to oversteep as it can over-extract bitterness from the cherry blossom petals and compromise the balance of the tea.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis tea captures the feeling of Kyoto in spring — calm, balanced, and quietly beautiful. A simple, honest combination of \u003cstrong\u003eorganic Uji sencha and real sakura blossoms\u003c\/strong\u003e that brings the season to your cup without anything artificial.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"2 oz","offer_id":47978315383027,"sku":null,"price":11.52,"currency_code":"USD","in_stock":false},{"title":"3oz","offer_id":47978315415795,"sku":null,"price":16.56,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":47978315448563,"sku":null,"price":18.72,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":47978315481331,"sku":null,"price":26.64,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":47978315514099,"sku":null,"price":32.4,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":47978315546867,"sku":null,"price":41.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/organic-kyoto-cherry-blossom-sencha-limited-time-7446853.jpg?v=1763399951"},{"product_id":"award-winner-takachiho-gorge-kamairicha-green-tea","title":"Award Winner Takachiho Gorge Kamairicha Green Tea - Limited Time","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"3052ef63-9cb7-49c4-9e1f-8a885f6a58ee\" data-testid=\"conversation-turn-110\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2ee19acf-d097-43de-8760-9e60947bc459\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"275\" data-end=\"593\"\u003e\u003cstrong\u003eKamairicha (釜炒り茶)\u003c\/strong\u003e is one of Japan’s most unique green teas that's not steamed like sencha, but \u003cstrong data-start=\"365\" data-end=\"396\"\u003epan-fired in a hot iron wok\u003c\/strong\u003e to stop oxidation. This technique originally came from China centuries ago and survives today mostly in \u003cstrong data-start=\"501\" data-end=\"511\"\u003eKyushu\u003c\/strong\u003e, with \u003cstrong data-start=\"518\" data-end=\"530\"\u003eMiyazaki\u003c\/strong\u003e being one of the last strongholds of true, artisan Kamairicha.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"1063\"\u003eOur \u003cstrong\u003eaward-winning Takachiho Gorge Kamairicha \u003c\/strong\u003ecomes from the mountainous highlands of \u003cstrong\u003eTakachiho\u003c\/strong\u003e, where tea gardens sit at elevation, surrounded by cool air, drifting fog, and big temperature swings between day and night. Fields here aren’t giant plantations — they’re \u003cstrong data-start=\"866\" data-end=\"901\"\u003esmall, scattered hillside plots\u003c\/strong\u003e, tended with care. This environment creates a tea with a long, clean aftertaste and a completely different flavor lane from your typical Japanese steamed sencha.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1476\"\u003eWhere sencha leans vegetal and oceanic, \u003cstrong data-start=\"1105\" data-end=\"1162\"\u003eKamairicha is toasty, aromatic, and comfortingly warm\u003c\/strong\u003e. This batch opens with a \u003cstrong\u003esoft, sweet vegetal aroma\u003c\/strong\u003e. Once you sip, it shifts into a \u003cstrong data-start=\"1246\" data-end=\"1275\"\u003ecreamy, buttery nuttiness\u003c\/strong\u003e reminiscent of \u003cstrong\u003e\u003cem data-start=\"1291\" data-end=\"1326\"\u003ebuttered zucchini or acorn squash\u003c\/em\u003e\u003c\/strong\u003e, with a \u003cstrong\u003egood body \u003c\/strong\u003eand \u003cstrong\u003ethickness\u003c\/strong\u003e for a green tea. The finish is surprising\u003cmeta charset=\"utf-8\"\u003e— \u003cstrong data-start=\"1419\" data-end=\"1447\"\u003egentle, fruity sweetness\u003c\/strong\u003e that lingers like ripe pear.\u003c\/p\u003e\n\u003chr data-start=\"1649\" data-end=\"1652\"\u003e\n\u003cstrong data-start=\"1658\" data-end=\"1673\"\u003eHow to Brew\u003c\/strong\u003e\n\u003cp data-start=\"1676\" data-end=\"1713\"\u003eTo get the most from this tea, try:\u003c\/p\u003e\n\u003cul data-start=\"1714\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1714\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1726\"\u003e5g tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1757\"\u003e200 ml teapot or kyusu\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1784\"\u003e175-180°F (80-82°C) water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1801\"\u003eNo rinse\u003c\/strong\u003e — brew straight in\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1824\" data-end=\"2047\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1847\"\u003eSteep 30–35 seconds\u003c\/strong\u003e for the first infusion.\u003cbr data-start=\"1871\" data-end=\"1874\"\u003eFor the next steeps, \u003cstrong data-start=\"1895\" data-end=\"1909\"\u003e20 seconds\u003c\/strong\u003e is enough.\u003cbr data-start=\"1920\" data-end=\"1923\"\u003eExpect \u003cstrong data-start=\"1930\" data-end=\"1957\"\u003e3–4 delicious infusions\u003c\/strong\u003e, each with its own balance of nuttiness, sweetness, and that refreshing pear-like finish.\u003c\/p\u003e\nIf you enjoy Japanese green tea but want something new, something soothing, flavorful, and a little off the beaten path, this Kamairicha is a beautiful place to start.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Miyazaki, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes: Butter, Zucchini, Pear\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":48074785390835,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":48074785423603,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":48074785456371,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":48074785489139,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":48074785521907,"sku":null,"price":66.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":48074785554675,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/award-winner-takachiho-gorge-kamairicha-green-tea-limited-time-6607663.png?v=1765222867"},{"product_id":"mie-organic-tsuyuhikari-sencha","title":"Mie Organic Tsuyuhikari Sencha (2026 Harvest)","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"ddea21e6-8142-482e-9471-60e9fc710952\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"889920c7-ca93-4c13-9478-cf438e0070f3\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-end=\"681\" data-start=\"281\"\u003eThis \u003cstrong data-end=\"320\" data-start=\"286\"\u003eMie Organic Tsuyuhikari Sencha\u003c\/strong\u003e comes from \u003cstrong data-end=\"350\" data-start=\"332\"\u003eMie Prefecture\u003c\/strong\u003e, one of Japan’s top tea-producing regions, ranking just behind \u003cstrong data-end=\"426\" data-start=\"414\"\u003eShizuoka\u003c\/strong\u003e and \u003cstrong data-end=\"444\" data-start=\"431\"\u003eKagoshima\u003c\/strong\u003e. Mie’s misty mornings, mineral-rich soil, and dramatic temperature swings between warm days and cool nights slow leaf growth and concentrate flavor naturally. The result is a \u003cstrong data-end=\"657\" data-start=\"620\"\u003eclean, refined Japanese green tea\u003c\/strong\u003e with depth and clarity.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"683\"\u003eThe cultivar used here is \u003cstrong data-end=\"732\" data-start=\"709\"\u003eTsuyuhikari (つゆひかり)\u003c\/strong\u003e — a rare and modern \u003cstrong data-end=\"778\" data-start=\"753\"\u003eJapanese tea cultivar\u003c\/strong\u003e registered in 2003. Developed from \u003cstrong data-end=\"826\" data-start=\"814\"\u003eAsatsuyu\u003c\/strong\u003e, a cultivar known for naturally high amino acid content, Tsuyuhikari produces a vivid green liquor, smooth body, and gentle floral lift layered over deep savoriness. It is known for lower harsh astringency compared to Yabukita and a naturally rounded sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"1090\"\u003eWhat makes this tea truly special is that it is \u003cstrong data-end=\"1159\" data-start=\"1138\"\u003eorganically grown\u003c\/strong\u003e — yet delivers remarkable \u003cstrong data-end=\"1195\" data-start=\"1186\"\u003eumami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1198\"\u003eMost \u003cstrong data-end=\"1221\" data-start=\"1203\"\u003eorganic sencha\u003c\/strong\u003e sacrifices umami.\u003c\/p\u003e\n\u003cp data-end=\"1499\" data-start=\"1241\"\u003eWithout synthetic nitrogen fertilizers, amino acid levels — especially L-theanine — are typically lower. This often results in leaner body, stronger vegetal character, and reduced sweetness. Many organic green teas taste clean, but lack depth and creaminess.\u003c\/p\u003e\n\u003cp data-end=\"1519\" data-start=\"1501\"\u003eThis one does not.\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1521\"\u003eBecause \u003cstrong data-end=\"1544\" data-start=\"1529\"\u003eTsuyuhikari\u003c\/strong\u003e is genetically predisposed to high amino acid production, and because Mie’s slow, mist-supported growing conditions allow nutrients to build gradually, this tea retains a surprisingly rich and creamy \u003cstrong data-end=\"1762\" data-start=\"1745\"\u003eumami profile\u003c\/strong\u003e even under organic cultivation.\u003c\/p\u003e\n\u003cp data-end=\"1947\" data-start=\"1796\"\u003eThe umami is integrated, not sharp.\u003cbr data-end=\"1834\" data-start=\"1831\"\u003eThe sweetness feels natural, not boosted.\u003cbr data-end=\"1878\" data-start=\"1875\"\u003eThe texture is silky and rounded.\u003cbr data-end=\"1914\" data-start=\"1911\"\u003eThe finish is clean and luminous.\u003c\/p\u003e\n\u003cp data-end=\"2133\" data-start=\"1949\"\u003eThis is a rare example of \u003cstrong data-end=\"2032\" data-start=\"1975\"\u003eorganic Japanese green tea with strong umami and body\u003c\/strong\u003e — proof that the right cultivar and terroir can overcome the typical limitations of organic farming.\u003c\/p\u003e\n\u003cp data-end=\"2153\" data-start=\"2135\"\u003e\u003cstrong data-end=\"2153\" data-start=\"2135\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2298\" data-start=\"2155\"\u003e• Deep \u003cstrong data-end=\"2183\" data-start=\"2162\"\u003eumami-rich sencha\u003c\/strong\u003e character\u003cbr data-end=\"2196\" data-start=\"2193\"\u003e• Creamy, silky mouthfeel\u003cbr data-end=\"2224\" data-start=\"2221\"\u003e• Sweet edamame savoriness\u003cbr data-end=\"2253\" data-start=\"2250\"\u003e• Soft floral lift\u003cbr data-end=\"2274\" data-start=\"2271\"\u003e• Clean, bright finish\u003c\/p\u003e\n\u003cp data-end=\"2344\" data-start=\"2300\"\u003eNotes: edamame, subtle florals, sweet milk\u003c\/p\u003e\n\u003cp data-end=\"2370\" data-start=\"2346\"\u003e\u003cstrong data-end=\"2370\" data-start=\"2346\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2430\" data-start=\"2372\"\u003eUse 5 grams of leaves with 180–200 ml in a kyusu or hohin.\u003c\/p\u003e\n\u003cp data-end=\"2544\" data-start=\"2432\"\u003eFor a creamy, deep umami cup:\u003cbr data-end=\"2464\" data-start=\"2461\"\u003e145°F (63°C) for 90 seconds to 2 minutes.\u003cbr data-end=\"2508\" data-start=\"2505\"\u003eMaximizes amino acids and sweetness.\u003c\/p\u003e\n\u003cp data-end=\"2662\" data-start=\"2546\"\u003eFor a brighter, refreshing cup:\u003cbr data-end=\"2580\" data-start=\"2577\"\u003e165°F (74°C) for 30–40 seconds.\u003cbr data-end=\"2614\" data-start=\"2611\"\u003eLighter body with gentle savoriness and clarity.\u003c\/p\u003e\n\u003cp data-end=\"2755\" data-start=\"2664\"\u003eFor later steeps:\u003cbr data-end=\"2684\" data-start=\"2681\"\u003e185°F (85°C) for 25–30 seconds.\u003cbr data-end=\"2718\" data-start=\"2715\"\u003eFresh vegetal sweetness with balance.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2922\" data-start=\"2757\"\u003eIf you’re looking for \u003cstrong data-end=\"2831\" data-start=\"2779\"\u003eorganic sencha that does not compromise on umami\u003c\/strong\u003e, this \u003cstrong data-end=\"2864\" data-start=\"2838\"\u003eMie Tsuyuhikari Sencha\u003c\/strong\u003e stands out — balanced, luminous, and exceptionally clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":48538661126387,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":48538661159155,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":48538661191923,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":48538661224691,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":48538661257459,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":48538661290227,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/mie-organic-tsuyuhikari-sencha-5113880.jpg?v=1771768810"},{"product_id":"yame-first-pick-hashiri-shincha-limited-time","title":"Yame First Pick Hashiri Shincha (2026 Harvest)","description":"\u003cp\u003eGrown in the historic tea fields of Yame, this Hashiri First Pick Sencha captures the very first taste of Japan’s new harvest season. “\u003cstrong\u003eHashiri\u003c\/strong\u003e” means the earliest arrival of the season, and in Japanese tea, hashiri shincha refers to the first spring leaves picked before the main harvest begins. These young leaves are tender, vibrant, and full of the fleeting freshness that tea lovers wait all year to experience.\u003c\/p\u003e\n\u003cp\u003eYame’s tea legacy dates back centuries, when tea seeds and cultivation knowledge were brought to the region from Ming China. Today, Yame remains \u003cstrong\u003eone of Japan’s most respected tea regions\u003c\/strong\u003e, especially admired for its refined gyokuro craftsmanship, deep umami, and elegant sweetness. Its misty mountain climate, mineral-rich soils, and dramatic temperature shifts between day and night help produce teas with remarkable depth, softness, and clarity.\u003c\/p\u003e\n\u003cp\u003eThis sencha is made from a single cultivar: Saemidori. Saemidori is one of our favorite Japanese tea cultivars because it brings together everything we love in a high-quality green tea: \u003cstrong\u003evivid green color, gentle sweetness, deep umami, and very low bitterness\u003c\/strong\u003e. A cross between \u003cstrong\u003eYabukita and Asatsuyu\u003c\/strong\u003e, Saemidori inherits balance and structure from Yabukita, while carrying the lush sweetness and umami richness of Asatsuyu—sometimes called “natural gyokuro” for its naturally mellow character.\u003c\/p\u003e\n\u003cp\u003eThat is why Saemidori has become so popular among tea producers and tea drinkers. It creates a cup that feels rich and elegant without being heavy, sweet without being sugary, and savory without becoming harsh. In this Yame hashiri shincha, Saemidori’s best qualities shine beautifully: a\u003cstrong\u003e fresh spring aroma, a smooth mouthfeel\u003c\/strong\u003e, a glowing green liquor, and a layered taste that moves from tender steamed greens to soft umami, sweet grass, and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy the deep umami of Yame gyokuro but want something brighter, fresher, and easier to enjoy every day, this first pick Saemidori sencha is a beautiful expression of the new harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5g | 220-250ml kyusu\/Japanese teapot | 165°F (74°C) | 90 seconds\u003c\/p\u003e\n\u003cp\u003eExpect a smooth, sweet, umami-rich cup with fresh green brightness, gentle vegetal notes, and a clean lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1g per 50ml room temperature water | Steep 1 hour in refrigerator\u003c\/p\u003e\n\u003cp\u003eClean, sweet, refreshing, and perfect for warm weather.\u003c\/p\u003e\n\u003cp\u003eNotes: Fresh Greens, Sweet Grass, Umami, Spring Vegetables, Soft Melon\u003cbr\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":49246359814387,"sku":null,"price":13.94,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":49246359847155,"sku":null,"price":26.24,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":49246359879923,"sku":null,"price":37.72,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":49246359912691,"sku":null,"price":49.2,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":49246359945459,"sku":null,"price":70.52,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":49246360994035,"sku":null,"price":90.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-first-pick-hashiri-shincha-limited-time-6182287.jpg?v=1781399815"},{"product_id":"yame-sae-hikari-sencha-limited-time","title":"Yame Sae Hikari Sencha (2026 Harvest)","description":"\u003ch1 data-section-id=\"rr8bb7\" data-start=\"0\" data-end=\"26\"\u003eYame Sae Hikari Sencha\u003c\/h1\u003e\n\u003ch3 data-section-id=\"3zpbm\" data-start=\"27\" data-end=\"71\"\u003eSaemidori · Yabukita · Tsuyuhikari Blend\u003c\/h3\u003e\n\u003cp data-start=\"73\" data-end=\"446\"\u003eGrown in the historic tea fields of Yame, this premium sencha brings together three distinctive Japanese tea cultivars: \u003cstrong data-start=\"193\" data-end=\"233\"\u003eSaemidori, Yabukita, and Tsuyuhikari\u003c\/strong\u003e. The name \u003cstrong data-start=\"244\" data-end=\"258\"\u003eSae Hikari\u003c\/strong\u003e suggests a clear, luminous green character, while subtly reflecting two important parts of the blend: the soft sweetness of \u003cstrong data-start=\"383\" data-end=\"396\"\u003eSaemidori\u003c\/strong\u003e and the deep umami brightness of \u003cstrong data-start=\"430\" data-end=\"445\"\u003eTsuyuhikari\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"756\"\u003eYame is one of Japan’s most respected tea regions, long admired for teas with elegant sweetness, refined umami, and remarkable depth. Its misty mountain climate, mineral-rich soils, and dramatic temperature shifts between day and night help produce teas with softness, clarity, and a smooth lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"1055\"\u003eIn this blend, \u003cstrong data-start=\"773\" data-end=\"786\"\u003eSaemidori\u003c\/strong\u003e brings gentle sweetness, vivid green color, and a smooth mouthfeel. \u003cstrong data-start=\"855\" data-end=\"867\"\u003eYabukita\u003c\/strong\u003e adds classic sencha structure, with fresh grassy notes and a subtle seaweed-like savoriness. \u003cstrong data-start=\"961\" data-end=\"976\"\u003eTsuyuhikari\u003c\/strong\u003e deepens the cup with rich umami, creating a fuller and more satisfying finish.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1398\"\u003eTogether, these three cultivars create a beautifully balanced Yame sencha with a flavor that reminds us of \u003cstrong data-start=\"1164\" data-end=\"1192\"\u003eroasted salted pistachio\u003c\/strong\u003e, layered with mild grassiness, sweet greens, soft seaweed notes, and deep umami. The cup is savory without being heavy, grassy without being sharp, and sweet without losing its refreshing sencha character.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1600\"\u003eIf you enjoy Japanese green teas with a smooth body, elegant umami, and a unique nutty finish, \u003cstrong data-start=\"1495\" data-end=\"1521\"\u003eYame Sae Hikari Sencha\u003c\/strong\u003e offers a refined and memorable expression of Yame’s premium tea craftsmanship.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1l5js7g\" data-start=\"1602\" data-end=\"1616\"\u003eHow to Brew\u003c\/h2\u003e\n\u003cp data-start=\"1618\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1686\"\u003e5g | 220–250ml kyusu\/Japanese teapot | 165°F \/ 74°C | 90 seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1688\" data-end=\"1827\"\u003eExpect a smooth, savory cup with roasted salted pistachio notes, mild grassiness, gentle seaweed, soft sweetness, and a clean umami finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"zha5ib\" data-start=\"1829\" data-end=\"1841\"\u003eCold Brew\u003c\/h2\u003e\n\u003cp data-start=\"1843\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1912\"\u003e1g per 50ml room temperature water | Steep 1 hour in refrigerator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2002\"\u003eClean, sweet, mellow, and refreshing, with soft nutty umami and gentle green brightness.\u003c\/p\u003e\n\u003cp data-start=\"2004\" data-end=\"2108\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2014\"\u003eNotes:\u003c\/strong\u003e Roasted Salted Pistachio, Mild Grassiness, Umami, Seaweed, Sweet Greens, Smooth Savory Finish\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":49261480280307,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":49261480313075,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":49261480345843,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":49261480378611,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":49261480411379,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":49261480444147,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-sae-hikari-sencha-limited-time-1208007.jpg?v=1781549290"},{"product_id":"mie-organic-terakawawase-shincha","title":"Mie Organic Terakawawase Shincha (2026 Harvest)","description":"\u003cp\u003eEvery spring, tea lovers in Japan eagerly wait for \u003cstrong\u003eshincha\u003c\/strong\u003e—the \u003cstrong\u003every first harvest \u003c\/strong\u003eof the new tea season. It's prized for its\u003cstrong\u003e fresh, lively character\u003c\/strong\u003e from all the nutrients the tea has been storing since the winter.\u003c\/p\u003e\n\u003cp\u003eThis shincha comes from \u003cstrong\u003eMie Prefecture\u003c\/strong\u003e, one of Japan's largest tea-growing regions. Nestled between mountains and the sea, Mie's misty mornings, fertile soils, and large swings between warm days and cool nights create ideal conditions for producing Japanese green teas with a \u003cstrong\u003esmooth texture \u003c\/strong\u003eand\u003cstrong\u003e soft sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes this tea especially unique, though, is the cultivar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerakawawase\u003c\/strong\u003e is one of Japan's rarest tea cultivars. Originally selected from \u003cstrong\u003enative Uji tea plants \u003c\/strong\u003eby tea breeder \u003cstrong\u003eTerakawa Toshio\u003c\/strong\u003e in Kyoto, it wasn't created through modern crossbreeding like many well-known cultivars. Instead, it was carefully chosen from naturally grown seedlings and later officially registered in 1990.\u003c\/p\u003e\n\u003cp\u003eIt was originally developed for producing \u003cstrong\u003etencha\u003c\/strong\u003e—the shaded tea used to make matcha—but only a small number of growers continue to cultivate it today for sencha (Japanese steamed green tea). Even in Japan, \u003cstrong\u003eit's considered a rare cultivar\u003c\/strong\u003e, with limited production that often sells out before the next harvest.\u003c\/p\u003e\n\u003cp\u003eThe cup is wonderfully soft and comforting.\u003c\/p\u003e\n\u003cp\u003eThis Terakawase Shincha starts with notes of\u003cstrong\u003e edamame \u003c\/strong\u003eand\u003cstrong\u003e soft mochi sweetness.\u003c\/strong\u003e The texture is \u003cstrong\u003esmooth, gentle\u003c\/strong\u003e, and \u003cstrong\u003esurprisingly creamy\u003c\/strong\u003e, like \u003cstrong\u003esweet cream\u003c\/strong\u003e. There's also an airy marshmallow-like sweet aftertaste, making each sip feel delicate yet satisfying.\u003c\/p\u003e\n\u003cp\u003eOne of our favorite things about this tea is how it changes throughout the session. \u003cstrong\u003eIncrease the water temperature\u003c\/strong\u003e for the second or third infusion, and a \u003cstrong\u003efresh floral character begins to emerge\u003c\/strong\u003e, revealing an entirely different side of the tea while still maintaining its softness and balance.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy exploring uncommon Japanese cultivars or simply want to experience a side of shincha that few tea drinkers have the opportunity to try, this rare Terakawawase is a wonderful place to start.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING INSTRUCTIONS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can brew this tea in a few ways to enjoy its different sides. Use 5 grams of leaves with a 180–200 ml Japanese teapot\/kyusu, or hohin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFor a soft, sweet cup: \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eBrew at 165°F (74°C) for 30–40 seconds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e165°F (74°C) for \u003cstrong\u003e30–40 seconds\u003c\/strong\u003e to highlight the tea's creamy sweetness and comforting character.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFor later steeps: \u003c\/span\u003e\u003cspan\u003eTry the second or third infusion with 185°F (85°C) water for 25–30 seconds. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncrease the water temperature to \u003cstrong\u003e185°F (85°C)\u003c\/strong\u003e and steep for \u003cstrong\u003e25–30 seconds\u003c\/strong\u003e to bring out brighter floral aromas and a fresh spring character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eNotes: Sweet Cream, Edamame, Mochi\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":49944725291251,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":49944725324019,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":49944725356787,"sku":null,"price":24.3,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":49944725389555,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":49944725422323,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":49944725455091,"sku":null,"price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/mie-organic-terakawawase-shincha-2026-harvest-5855076.jpg?v=1784615048"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/collections\/new-japanese-tea-2025-6792255.png?v=1761655055","url":"https:\/\/teaandwhisk.com\/collections\/new-japanese-tea-2025.oembed","provider":"Tea and Whisk","version":"1.0","type":"link"}