Ingredients: A blend of black leaves from Assam and Darjeeling blended with cinnamon, orange peel, ginger, coriander, cardamom seed, star anise, cloves and black pepper.
Hand-Whisked Matcha Milk Tea
We are using our cafe-grade Imperial Matcha for this particular Matcha drink. Cafe-grade is better than the culinary grade Matcha but not as good as our ceremonial-grade Royal Matcha.
So what makes our Matcha drinksspecial?
Each Matcha drink is carefully prepared in a special Matcha bowl the way it should bemade in Japan. We use only organic quality, 100% pure Matcha imported from Shizuoka, Japan; We hand-whisk with bamboo, one Matcha drink at a time. Bamboo is integral to the process:it prevents green tea from oxidation while being whisked.
You can't get the same results using a metal or stainless steel whisk. Metal can oxidize the freshness of the green tea, which could add hints of astringency and bitterness. The metal whisk also doesn't have enough prongs to properly aerate the Matcha drink.
Each of thesehandmade whisks has 100 prongs which help aerate the Matcha to a frothy perfection and create a much smoother, sweeter, creamier sip as a result.
20% Off Shou Mei White Tea
The best value on tea in our whole collection! Each tea can be re-steeped and re-infused 15 to 20 times.