Complete Ceremonial Matcha Set
Yes, you can mix your Matcha with a blender or shaker––but nothing beats a Matcha hand-frothed by a proper bamboo whisk in a classic Matcha bowl.
The Matcha whisk stand is useful to keep your whisk in its natural shape. It also helps you air dry the whisk faster after cleaning. The long handle of the Matcha scoop helps you draw the Matcha out from the container without making a wasteful mess.
The traditional Matcha bowl has a wide, flat bottom to help you whisk and aerate effectively and achieve the ideal foamy ceremonial style Matcha.
With your purchase you will also receive an ounce of fine Ceremonial-Grade Matcha powder, made using the highest-quality Tencha, imported directly from Shizuoka, Japan.
This set is everything you need to make a true bowl of ceremonial Matcha. Please watch the accompanying video to learn how to whisk your Matcha properly.
100-prongs Bamboo Matcha Whisk
Everyone has their own way of making their Matcha drinks, but generally, you use either a shaker or a blender to satisfy your Matcha cravings. But if you are trying to make a nice, warm and frothy Matcha latte, especially without adding any cream or milk, using a proper Matcha whisk is the only way to do it right.
This whisk has one hundred prongs and is 100% handmade from natural materials. The more prongs, the easier to achieve the divine creaminess you find at traditional Matcha houses in Japan.