{"title":"Japanese Tea","description":"\u003cp\u003eJapanese tea includes a variety of types, each with its unique flavor and characteristics. Sencha is the most common, known for its refreshing taste. Shincha, or \"new tea,\" is the first harvest of the season, prized for its fresh and delicate flavor. Houjicha is roasted green tea, offering a warm and toasty aroma. Genmaicha is a blend of green tea and roasted brown rice, providing a nutty flavor. Gyokuro is a premium tea with a rich, umami taste due to its shaded growth. Wakoucha is a Japanese black tea with a mild and sweet flavor. Kukicha, made from stems and twigs, has a mild and soothing taste. Awabancha is a fermented tea with a unique tangy flavor, and Matcha is a finely ground powder used in tea ceremonies, renowned for its vibrant green color and rich, earthy taste. Each of these teas represents a different aspect of Japan's rich tea culture.\u003c\/p\u003e","products":[{"product_id":"77-shizuoka-royal-genmaicha-green-tea","title":"Organic Genmaicha Green Tea","description":"\u003cp\u003eStarting off as a \"poor man\" tea, Genmaicha has now become one of the most popular Japanese green tea. \u003c\/p\u003e\n\u003cp\u003eYou can easily make Genmaicha yourself by roasting brown rice in a pan over medium-high heat and mix them with your favorite green tea. It is surprising that no other country has done the same thing with their leftover green tea.\u003c\/p\u003e\n\u003cp\u003eEach year, our tea farmers take their time to mix organic green tea from multiple harvests to blend in with organic popped brown rice. As a result, you get one of the most complex green tea. Toasty and nutty from the rice, sweet and umami from the earlier harvest, body and fulfilling after taste from the later harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Savory, Sweet, Nutty, Roasty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shizuoka, Kagoshima, Japan\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"4 oz","offer_id":31165741924386,"sku":"77-shizuoka-royal-genmaicha-green-tea-8","price":14.4,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46727235371251,"sku":null,"price":17.6,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":43489890762995,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":44562694504691,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/organic-genmaicha-green-tea-499623.jpg?v=1725202256"},{"product_id":"royal-matcha","title":"Royal Grade Organic Ceremonial Kyoufu Matcha - Fresh Ground July 2026","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eUpdated January 2025:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFrom time to time, we have to update our inventory due to weather conditions. We strive to find the closest quality to the one everyone has been loving. The new Royal matcha is now 100% organic, made by the inventor of organic matcha in Japan. It is a mixed cultivar of \u003cstrong\u003eOkumidori, Saemidori, and Tsuyuhikari, Asahi, Kirari \u003c\/strong\u003e- all five are our favorite cultivars when it comes to quality matcha. There is a slight bitterness in this blend, but it is followed by amazing creaminess and sweetness. This matcha also has the perfect creaminess that makes you feel satisfied. You can still drink this with no sugar or cream. The fact that it is organic will make your body feel much better after drinking this matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMatcha is a type of green tea that originates from Japan. It is made from shade-grown tea leaves that are ground into a powder. This powder is then whisked with hot water to produce a frothy drink. Matcha is traditionally prepared using a chasen bamboo whisk, chawan bowl, and chashaku scoop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Best Way to Prepare Matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are two basic types of matcha preparations, usucha and koicha. Usucha is the more common preparation, and it uses 2 grams of matcha with 150-200 ml of water. Koicha is a thicker preparation that uses 4-5 grams of matcha with 50-70 ml of water. Only the best matcha like this Royal matcha tastes good with koicha style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are the steps for preparing usucha:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1. Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha and place it into your bowl.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. Using the tips of your chasen bamboo whisks, break apart any clumps (using a sifter may also help).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. Take water at 65-70C\/155-165F degrees and pour it into your bowl.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e4. Using the whisk, slowly make an \"M\" shape in your bowl. As you speed up the whisk, bubbles (froth) will form.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMatcha is a delicious and healthy alternative to coffee or other energy drinks. It provides a sustained energy boost without the crash that comes with caffeine overload. Read more about matcha health benefits \u003ca href=\"https:\/\/teaandwhisk.com\/blogs\/tea-101\/the-benefits-of-matcha-green-tea\" title=\"matcha health benefits\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTry it for yourself and see how good it can be!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKagoshima, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sweet Watermelon, Buttery, Spinach, Seaweed\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e Royal Ceremonial (Non-certified Organic)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz sample","offer_id":31216410001442,"sku":"royal-matcha-1","price":34.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":31248177037346,"sku":"royal-matcha-2","price":66.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":43792896131315,"sku":"royal-matcha-3","price":96.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":31248178741282,"sku":"royal-matcha-4","price":124.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":43473356980467,"sku":"royal-matcha-6","price":180.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":49951520784627,"sku":"royal-matcha-1","price":235.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":49951520817395,"sku":"royal-matcha-2","price":340.0,"currency_code":"USD","in_stock":true},{"title":"1 kg (35.7 oz)","offer_id":49951520850163,"sku":"royal-matcha-3","price":1020.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/royal-grade-organic-ceremonial-kyoufu-matcha-new-upgraded-july-2024-698154.jpg?v=1725202263"},{"product_id":"imperial-matcha","title":"Organic Imperial Matcha (Updated July 2026)","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eIf your morning routine includes protein shakes, cappuccinos, or iced blended drinks, this particular Matcha is a perfect addition. Just one teaspoon of Matcha can transform your drink into a powerhouse of nutrients, giving you a boost of clean, positive energy without the crash that often comes from sugary beverages.\u003c\/p\u003e\n\u003cp\u003eNot only does it help balance out the sugar intake of your sweet drink, but it’s also packed with amino acids and L-theanine. These compounds are known for their ability to enhance focus, calm the mind, and improve productivity, making it easier to tackle your to-do list. Plus, Matcha is rich in antioxidants, which support overall health and well-being. It’s a simple way to elevate your daily routine while supporting a more balanced lifestyle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis \"latte\" Imperial Grade Matcha is better than most other places offering ceremonial grade Matcha. That’s because we are constantly working to improve our quality, and right now, it feels like we’ve surpassed the conventional ceremonial Matcha on the market. While it’s not better than our ceremonial Matcha, it definitely outshines some of the ceremonial grade Matcha we’ve come across.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Hybrid of Okumidori and Yabukita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 1st and 2nd harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Umami, Spinach, Seaweed\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz","offer_id":47684819878131,"sku":"imperial-matcha-2","price":16.15,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":31248167993378,"sku":"imperial-matcha-2","price":25.5,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":43792895541491,"sku":null,"price":36.55,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":31537441964066,"sku":"imperial-matcha-4","price":49.3,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46671420752115,"sku":"imperial-matcha-1","price":74.8,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46671420784883,"sku":"imperial-matcha-2","price":98.6,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":46671420817651,"sku":"imperial-matcha-3","price":147.9,"currency_code":"USD","in_stock":true},{"title":"1 Kg (2.2 lbs)","offer_id":42332212265203,"sku":"","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/organic-imperial-matcha-updated-february-2026-4785245.jpg?v=1773758947"},{"product_id":"japanese-houjicha-powder","title":"Japanese Houjicha Powder","description":"\u003cp\u003eLooking for something special to take your iced latte or milkshake up a notch? This houjicha powder is just the thing you need! Houjicha, a roasted green tea originating from Japan, is known for its unique and delightful woodsy flavor profile. Its toasty notes make it a versatile addition to various recipes, adding a touch of warmth and depth.\u003c\/p\u003e\n\u003cp\u003eWhat's more, houjicha is lower in caffeine compared to other teas, making it a great choice for those looking to enjoy a relaxing beverage throughout the day without the caffeine jitters. Whether you sprinkle houjicha powder on top of your favorite ice cream, incorporate it into a cake or cookie recipe for a subtle tea-infused twist, or use it to craft a comforting houjicha latte, the possibilities are endless.\u003c\/p\u003e\n\u003cp\u003eElevate your desserts with the delicious essence of houjicha powder for a delightful treat any time of day.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"4 oz","offer_id":31524322836514,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":31524322869282,"sku":"","price":38.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":31524322934818,"sku":"","price":48.0,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":48750054047987,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/japanese-houjicha-powder-679077.jpg?v=1725202079"},{"product_id":"single-cultivar-miyazaki-sencha","title":"Miyazaki Single-Cultivar Oku Midori Sencha (New Harvest 2026)","description":"\u003cp\u003eUmami is the keyword here. If a Japanese Sencha is only judged by its umami, no green tea we had in the past beats this tea. Does that make this tea \u003cstrong\u003ethe best\u003c\/strong\u003e Japanese Sencha we have? We definitely put this tea up there in our top tea tier. Is it for everyone? Probably not. \u003c\/p\u003e\n\u003cp\u003eOne way you know for sure this tea is amazing is the fact that you can use boiling water to steep the tea and still taste amazing. It won't get bitter nor non-drinkable like most Senchas, it actually tastes incredible.\u003c\/p\u003e\n\u003cp\u003eWe do realize using a porcelain teapot to make this particular tea has a much better flavor than a clay teapot (Kyusu). The clay teapot we tested in the past seems to hide the umami flavor in the tea instead of highlighting it. This tea is also very unique because of how much it changes depending on how you make it. So do a little experiment with this tea, use lower temperature or boiling water and see how much it changes the flavor. Use porcelain or clay and see if you see the significant difference in its flavor as we did. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Miyazaki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Oku Midori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eUmami, asparagus, spinach, seaweed, miso, mushrooms, parmesan cheese\u003cbr\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample \/ 2026","offer_id":49939726663923,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"1-oz Sample \/ 2025","offer_id":47586175582451,"sku":null,"price":15.75,"currency_code":"USD","in_stock":false},{"title":"2 oz \/ 2026","offer_id":49939726696691,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"2 oz \/ 2025","offer_id":47586175615219,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ 2026","offer_id":49939726729459,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ 2025","offer_id":47586175647987,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"6 oz \/ 2026","offer_id":49939726762227,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"6 oz \/ 2025","offer_id":47594987323635,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ 2026","offer_id":49939726794995,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ 2025","offer_id":47586175680755,"sku":null,"price":120.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ 2026","offer_id":49939726827763,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ 2025","offer_id":47594987389171,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/miyazaki-single-cultivar-oku-midori-sencha-9110589.jpg?v=1763400254"},{"product_id":"ceremonial-uji-matcha","title":"Ceremonial Grade Uji Kyouen Matcha (Updated April 2026)","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp data-end=\"754\" data-start=\"404\"\u003e\u003cstrong data-end=\"447\" data-start=\"404\"\u003eWhy does everyone seek matcha from Uji?\u003c\/strong\u003e\u003cbr data-end=\"450\" data-start=\"447\"\u003eIt’s more than tradition—it’s the culmination of centuries of mastery. The rolling mist-covered hills of Uji, Kyoto, offer the ideal microclimate for tencha cultivation. Combined with deeply rooted craftsmanship, Uji’s matcha is celebrated for its vibrant green color, rich umami, and refined smoothness.\u003c\/p\u003e\n\u003cp data-end=\"1132\" data-start=\"756\"\u003e\u003cstrong data-end=\"778\" data-start=\"756\"\u003eKyouen Matcha 共宴抹茶\u003c\/strong\u003e—literally “shared feast”—invokes the communal spirit of Japanese tea ceremony. In times past, the tea room was a rare space where warriors, monks, and artists gathered not to compete, but to connect. This matcha honors that philosophy. It’s meant to be shared—not just physically, but emotionally. A silent moment, a common bowl, a deeper understanding.\u003c\/p\u003e\n\u003cp data-end=\"1529\" data-start=\"1134\"\u003eCrafted from the \u003cstrong data-end=\"1181\" data-start=\"1151\"\u003esingle cultivar Oku Midori\u003c\/strong\u003e, Kyouen Matcha is our most popular high-grade ceremonial offering. It’s known for its \u003cstrong data-end=\"1282\" data-start=\"1268\"\u003edeep umami\u003c\/strong\u003e, \u003cstrong data-end=\"1302\" data-start=\"1284\"\u003ecreamy texture\u003c\/strong\u003e, and a \u003cstrong data-end=\"1333\" data-start=\"1310\"\u003esubtle nutty finish\u003c\/strong\u003e, with only the faintest astringency to provide contrast. Its naturally low bitterness makes it approachable for newcomers, while its complexity rewards even the most seasoned matcha connoisseurs.\u003c\/p\u003e\n\u003chr data-end=\"1534\" data-start=\"1531\"\u003e\n\u003ch3 data-end=\"1580\" data-start=\"1536\"\u003eHow to Properly Enjoy Kyouen Matcha 共宴抹茶\u003c\/h3\u003e\n\u003cp data-end=\"1850\" data-start=\"1582\"\u003eKyouen is remarkably versatile. It shines as \u003cstrong data-end=\"1651\" data-start=\"1627\"\u003eusucha (thin matcha)\u003c\/strong\u003e but is refined enough to be enjoyed as \u003cstrong data-end=\"1716\" data-start=\"1691\"\u003ekoicha (thick matcha)\u003c\/strong\u003e—a rarity among even high-grade matcha. Whisked thick, it retains its creamy, smooth character without harshness or chalky bitterness.\u003c\/p\u003e\n\u003ch4 data-end=\"1902\" data-start=\"1852\"\u003e🍵 \u003cstrong data-end=\"1902\" data-start=\"1860\"\u003eUsucha (薄茶 – thin matcha) preparation:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"2163\" data-start=\"1904\"\u003e\n\u003cli data-end=\"1943\" data-start=\"1904\"\u003e\n\u003cp data-end=\"1943\" data-start=\"1906\"\u003e\u003cstrong data-end=\"1916\" data-start=\"1906\"\u003eMatcha\u003c\/strong\u003e: 2 grams (roughly 1 tsp)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1999\" data-start=\"1944\"\u003e\n\u003cp data-end=\"1999\" data-start=\"1946\"\u003e\u003cstrong data-end=\"1955\" data-start=\"1946\"\u003eWater\u003c\/strong\u003e: 70–80 ml (2.5 oz) at 160–170°F (70–77°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2163\" data-start=\"2000\"\u003e\n\u003cp data-end=\"2163\" data-start=\"2002\"\u003e\u003cstrong data-end=\"2011\" data-start=\"2002\"\u003eWhisk\u003c\/strong\u003e: Use a bamboo chasen to whisk in a \"W\" or \"M\" motion briskly until a fine, foamy layer forms on top. A good foam should be soft and creamy, not bubbly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2216\" data-start=\"2165\"\u003e🍵 \u003cstrong data-end=\"2216\" data-start=\"2173\"\u003eKoicha (濃茶 – thick matcha) preparation:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"2469\" data-start=\"2218\"\u003e\n\u003cli data-end=\"2255\" data-start=\"2218\"\u003e\n\u003cp data-end=\"2255\" data-start=\"2220\"\u003e\u003cstrong data-end=\"2230\" data-start=\"2220\"\u003eMatcha\u003c\/strong\u003e: 4 grams (about 2 tsp)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2299\" data-start=\"2256\"\u003e\n\u003cp data-end=\"2299\" data-start=\"2258\"\u003e\u003cstrong data-end=\"2267\" data-start=\"2258\"\u003eWater\u003c\/strong\u003e: 30 ml (1 oz) at 160°F (70°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2469\" data-start=\"2300\"\u003e\n\u003cp data-end=\"2469\" data-start=\"2302\"\u003e\u003cstrong data-end=\"2311\" data-start=\"2302\"\u003eWhisk\u003c\/strong\u003e: Slowly knead the matcha with the chasen in circular or figure-eight motions. The goal is not foam, but a rich, glossy texture—almost like warm matcha syrup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2715\" data-start=\"2471\"\u003eThis matcha can handle both preparations beautifully—whether you're enjoying a solitary morning ritual or sharing a bowl with guests. The name \u003cstrong data-end=\"2620\" data-start=\"2614\"\u003e共宴\u003c\/strong\u003e reminds us: no matter how it’s served, matcha is always better when it brings people together.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz","offer_id":37639190741179,"sku":"","price":31.5,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47398630129907,"sku":null,"price":61.2,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47398630162675,"sku":null,"price":89.1,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47398630195443,"sku":null,"price":117.0,"currency_code":"USD","in_stock":true},{"title":"5 oz","offer_id":47398630228211,"sku":null,"price":145.8,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47398632194291,"sku":null,"price":174.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/ceremonial-grade-uji-matcha-277481.jpg?v=1725295302"},{"product_id":"organic-single-cultivar-asanoka-sencha","title":"Kagoshima Organic Single-Cultivar Asanoka Sencha (New 2025 Farm)","description":"\u003cp\u003eUpdated May 29, 2025:\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"158\"\u003e\u003cstrong data-end=\"203\" data-start=\"158\"\u003eIt’s finally back — and better than ever.\u003c\/strong\u003e\u003cbr data-end=\"206\" data-start=\"203\"\u003eOur beloved \u003cstrong data-end=\"246\" data-start=\"218\"\u003eAsanoka Fukamushi Sencha\u003c\/strong\u003e has returned, and this year’s batch is truly something special. If you’ve followed Leo’s tea journey, you know this has always been \u003cem data-end=\"384\" data-start=\"379\"\u003ehis\u003c\/em\u003e favorite sencha — and for good reason. Smooth, vibrant, and full of life, it’s also become a cult favorite among our regulars.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"515\"\u003eBut this isn’t just a restock — it’s a discovery.\u003cbr data-end=\"567\" data-start=\"564\"\u003eOn his 2025 Japan Tea Trip, Leo visited countless tea farms in search of something exceptional. And he found it: a new producer crafting Asanoka sencha exactly the way he likes it. This particular batch might just be the \u003cstrong data-end=\"796\" data-start=\"788\"\u003ebest\u003c\/strong\u003e he’s ever sourced — a bold claim, but one taste will tell you why.\u003c\/p\u003e\n\u003cp data-end=\"1258\" data-start=\"865\"\u003eThe \u003cstrong data-end=\"889\" data-start=\"869\"\u003eAsanoka cultivar\u003c\/strong\u003e itself is becoming increasingly rare. A unique cross between \u003cstrong data-end=\"963\" data-start=\"951\"\u003eYabukita\u003c\/strong\u003e and \u003cstrong data-end=\"991\" data-start=\"968\"\u003eChinese Hiramizu #1\u003c\/strong\u003e, Asanoka is known for its \u003cstrong data-end=\"1036\" data-start=\"1018\"\u003efragrant aroma\u003c\/strong\u003e, \u003cstrong data-end=\"1058\" data-start=\"1038\"\u003egentle sweetness\u003c\/strong\u003e, and \u003cstrong data-end=\"1083\" data-start=\"1064\"\u003elow astringency\u003c\/strong\u003e — qualities that make it remarkably easy to enjoy, even for new tea drinkers. Yet few farms grow it today, and even fewer process it as a deep-steamed (\u003cem data-end=\"1247\" data-start=\"1236\"\u003efukamushi\u003c\/em\u003e) sencha.\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1260\"\u003eOut of all the farms Leo visited, only \u003cstrong data-end=\"1306\" data-start=\"1299\"\u003etwo\u003c\/strong\u003e were making Asanoka the way he loves: with a deep steam that creates an intense green liquor, rich body, and a silky, satisfying mouthfeel — without the risk of bitterness. The result is a tea that’s \u003cstrong data-end=\"1529\" data-start=\"1507\"\u003eeffortless to brew\u003c\/strong\u003e yet full of nuance:\u003c\/p\u003e\n\u003cul data-end=\"1757\" data-start=\"1552\"\u003e\n\u003cli data-end=\"1620\" data-start=\"1552\"\u003e\n\u003cp data-end=\"1620\" data-start=\"1554\"\u003eA \u003cstrong data-end=\"1579\" data-start=\"1556\"\u003efresh, grassy aroma\u003c\/strong\u003e that lifts as soon as you open the bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1675\" data-start=\"1621\"\u003e\n\u003cp data-end=\"1675\" data-start=\"1623\"\u003eA \u003cstrong data-end=\"1648\" data-start=\"1625\"\u003eclean, soft texture\u003c\/strong\u003e that feels almost creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1757\" data-start=\"1676\"\u003e\n\u003cp data-end=\"1757\" data-start=\"1678\"\u003eA \u003cstrong data-end=\"1704\" data-start=\"1680\"\u003elingering aftertaste\u003c\/strong\u003e that refreshes like a breeze through spring leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1933\" data-start=\"1759\"\u003eThis tea is everything we love about Japanese green tea — approachable, refined, and soul-soothing. If you're looking for a sencha that feels like a daily luxury, this is it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe tea leaves are picked in the second week of April in Kagoshima, Japan. They're super soft and tender. And get this: they're shaded for five days before harvest, just like our other Kagoshima green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNow, let's talk aroma. Imagine the scent of a fresh, juicy steamed cabbage. Mmm! On the first infusion, you'll catch a hint of sweet almond, followed by a delightful earthy veggie flavor, kinda like lettuce. But here's the real kicker—the aftertaste is absolutely amazing. It sticks around for quite a while and leaves you with a sweet and refreshing cucumber sensation. It's like a party in your mouth! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you drink Japanese green tea every day, we highly recommend using \u003ca title=\"Japanese Teapot Kyusu\" href=\"https:\/\/teaandwhisk.com\/collections\/teapots\/kyusu\"\u003eJapanese teapot (kyusu)\u003c\/a\u003e to make your green tea. It will brew your green tea better. It's much easier and, most importantly, much better tasting!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommended brewing temperature:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e5 grams - 165 Fahrenheit -  45 seconds - 300ml water\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eJAS Organic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Deep Steamed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eAlmond, Lettuce, Butter, Cucumber\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":42864538353907,"sku":"","price":8.25,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":42864538386675,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":44055155278067,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":42864538419443,"sku":"","price":27.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":44055155376371,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47037614096627,"sku":"","price":61.5,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":47037614129395,"sku":"","price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-single-cultivar-asanoka-sencha-new-2025-farm-1091629.jpg?v=1763400253"},{"product_id":"kagoshima-organic-kirari-shincha","title":"Kagoshima Organic Kirari Sencha","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntroducing Kagoshima Organic Kirari Shincha, a beautiful \u003cstrong\u003eblend of three cultivars\u003c\/strong\u003e that will hold a special place in your heart. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile many people associate blends with inferior quality, the truth is that a carefully crafted blend, created by a master, can result in the perfect tea. In the world of tea, blending cultivars is an art that surpasses expectations. By skillfully combining different flavors, a tea master can create a harmonious and exceptional blend that pleases the palate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePicture this: as the morning dew gently blankets the tea fields, the \u003cstrong\u003eAsatsuyu cultivar\u003c\/strong\u003e awakens, infusing the leaves with its delicate sweetness and the aroma of freshly cut grass. It's a magical experience, reminiscent of a tranquil morning stroll through nature's embrace.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNext, we have the \u003cstrong\u003eAsanoka cultivar\u003c\/strong\u003e, which adds a touch of richness and depth to the blend. Its robust character creates a symphony of flavors, unveiling layers of savory notes and an undeniable umami essence. It's like a comforting embrace that warms your soul with every sip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd let's not forget the \u003cstrong\u003eKirari cultivar\u003c\/strong\u003e, whose name evokes a sense of twinkle and glitter. This cultivar brings a burst of brightness to the tea, with lively citrusy notes that dance on your palate. It's a delightful surprise as if the tea is whispering secrets of joy and zest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis blend perfectly balances each cultivar's unique qualities, ensuring a harmonious symphony of flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe personal touch extends beyond the cultivar blend. The tea comes from a farm nestled in Kagoshima, where the commitment to organic principles runs deep. With no non-organic tea farms nearby, there's an added assurance of purity and authenticity in every cup. It's a comforting feeling, knowing that the tea is truly organic and free from any unwanted influences.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith each sip, you'll discover the extraordinary delights that arise when nature's blessings, cultivar craftsmanship, and the love for organic tea come together in perfect harmony. Get ready to experience a tea that's not only exceptional but also carries a piece of Kagoshima's soul within every cup.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e Asatsuyu, Asanoka, Kirari\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":43816613085427,"sku":"","price":11.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":43813677564147,"sku":"","price":22.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":43813677596915,"sku":"","price":33.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":44046662893811,"sku":"","price":60.0,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":44046662926579,"sku":"","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-kirari-sencha-9806737.jpg?v=1763400176"},{"product_id":"miyazaki-single-cultivar-haruto-shincha","title":"Miyazaki Single-Cultivar Haruto Shincha","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Haruto 34\" is a remarkable \u003cstrong\u003easamushi-style\u003c\/strong\u003e green tea cultivated in Miyazaki Prefecture, Japan. This exceptional tea originated from a careful crossbreeding process in 1997, resulting in a cultivar that combines the best traits of its parent plants.\u003c\/p\u003e\n\u003cp\u003eThe female parent, \"\u003cstrong\u003eSakimidori\u003c\/strong\u003e,\" is renowned for its early harvest and remarkable umami flavor, making it a prized cultivar in the tea world. On the other hand, the male parent, \"\u003cstrong\u003eSaemidori\u003c\/strong\u003e,\" possesses qualities such as superior vigor, striking color, and strong resistance to cold temperatures. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is a harmonious and captivating tea experience that lingers on the taste buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith \"Haruto 34,\" the characteristics inherited from its parent plants are perfectly balanced.\u003c\/p\u003e\n\u003cp\u003eAs an \u003cstrong\u003easamushi-style\u003c\/strong\u003e tea, the leaves are lightly steamed, preserving their beautiful appearance. The vibrant green leaves unfurl gracefully when infused, showcasing its natural beauty and preserving the tea's delicate essence, resulting in a tea that is rich in umami—the savory and satisfying taste that defines premium green teas. \u003c\/p\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eWith its stunning appearance, umami-rich taste, and luxurious body, this tea is sure to delight tea enthusiasts and connoisseurs alike. Discover the true essence of Miyazaki's tea culture through the exceptional quality of \"Haruto 34.\" \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e Haruto 34\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Miyazaki\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample \/ 2024","offer_id":43816614134003,"sku":"","price":8.4,"currency_code":"USD","in_stock":true},{"title":"1-oz Sample \/ 2025","offer_id":47594968875251,"sku":null,"price":10.2,"currency_code":"USD","in_stock":true},{"title":"1-oz Sample \/ 2026","offer_id":49939732431091,"sku":null,"price":8.4,"currency_code":"USD","in_stock":true},{"title":"2 oz \/ 2024","offer_id":43814988775667,"sku":"","price":15.6,"currency_code":"USD","in_stock":true},{"title":"2 oz \/ 2025","offer_id":47594968908019,"sku":null,"price":19.2,"currency_code":"USD","in_stock":true},{"title":"2 oz \/ 2026","offer_id":49939732463859,"sku":null,"price":19.2,"currency_code":"USD","in_stock":true},{"title":"3 oz \/ 2024","offer_id":43814988808435,"sku":"","price":22.8,"currency_code":"USD","in_stock":true},{"title":"3 oz \/ 2025","offer_id":47594968940787,"sku":null,"price":28.2,"currency_code":"USD","in_stock":true},{"title":"3 oz \/ 2026","offer_id":49939732496627,"sku":null,"price":28.2,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ 2024","offer_id":47594965369075,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ 2025","offer_id":47594968973555,"sku":null,"price":37.2,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ 2026","offer_id":49939732529395,"sku":null,"price":37.2,"currency_code":"USD","in_stock":true},{"title":"6 oz \/ 2024","offer_id":44781488374003,"sku":"","price":43.2,"currency_code":"USD","in_stock":true},{"title":"6 oz \/ 2025","offer_id":47594969006323,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"6 oz \/ 2026","offer_id":49939732562163,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ 2024","offer_id":47594965401843,"sku":null,"price":56.4,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ 2025","offer_id":47594969039091,"sku":null,"price":70.8,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ 2026","offer_id":49939732594931,"sku":null,"price":70.8,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ 2024","offer_id":47594965434611,"sku":null,"price":80.4,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ 2025","offer_id":47594969071859,"sku":null,"price":102.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ 2026","offer_id":49939732627699,"sku":null,"price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/miyazaki-single-cultivar-haruto-shincha-512338.jpg?v=1725202205"},{"product_id":"japanese-kumamoto-first-flush-black-tea","title":"Japanese Kumamoto First-Flush Black Tea","description":"\u003cp\u003eDiscover the hidden gem of Japanese black tea that Leo stumbled upon during his recent trip to Japan. While Japan may not be widely recognized for its black tea, this particular tea holds its own unique charm that sets it apart from our popular Chinese or Taiwanese black teas.\u003c\/p\u003e\n\u003cp\u003eGrown in the rich volcanic soil near Kumamoto, this Japanese black tea boasts a delightful flavor profile that has us rethinking its place in our collection. When you steep it, the leaves release this sweet aroma that fills the air. It's like being enticed by warm honey and subtle floral notes. As you take your first sip, The tea reveals a smooth and velvety texture, gently caressing your taste buds with a hint of natural sweetness, like honey and agave nectar.\u003c\/p\u003e\n\u003cp\u003eThe taste experience gets even better with subtle hints of tannin, perfectly balanced to give the tea more depth without overshadowing its charm. After every sip, you'll feel completely satisfied and energized, thanks to the perfectly balanced caffeine kick.\u003c\/p\u003e\n\u003cp\u003eFor the ultimate summer tea experience, we recommend enjoying this black tea as a cold brew. Infused with chilled water, the tea gently unfolds its flavors, creating a harmonious symphony of taste that refreshes and rejuvenates. \u003c\/p\u003e\n\u003cp\u003eTreat yourself to the incredible flavors of Japan with this exquisite Japanese black tea. It's a must-have for tea lovers and an amazing addition to your collection! Let the warmth of honey and the sweetness of agave elevate your tea moments, making this tea the perfect companion to beat the summer heat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Maple, Agave\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSingle Cultivar:\u003c\/strong\u003e Yabukita\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"2 oz","offer_id":43844743561459,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":43844743594227,"sku":"","price":24.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":43844743626995,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/japanese-kumamoto-first-flush-black-tea-791907.jpg?v=1725202095"},{"product_id":"shizuoka-first-flush-hon-kuki-houjicha","title":"Shizuoka First Flush Hon Kuki Houjicha","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUntil now, we hadn't discovered a houjicha that truly resonated with our values and met our high standards. But with this selection, we've found a tea that we're proud to present to our customers. This exceptional houjicha primarily uses stems harvested during the first pickings of spring, giving it the distinct names of kukihoujicha or houjikukicha. Some regions even refer to it as karigane houjicha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe stems are known for their lower caffeine content, and when combined with the roasting process which further reduces caffeine levels, this tea becomes an excellent choice for all-day, even night-time consumption.  The stems also add a more natural sweetness to the tea that is tightly balanced with a gentle smokiness. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe result of this careful production is a special cup of tea full of flavor - medium toasty notes, a slightly sweet finish, and an inviting aroma that will linger in the air after your cup is empty. Leo personally visited the production site and witnessed the meticulousness of the entire process. The utmost care was taken to ensure nothing but a flawless product.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese slender stems, picked from the youngest buds, identifiable by their size and thickness, were harvested in spring. Although their thinness poses a challenge in roasting due to the risk of burning, they also carry a promise of sweetness when roasted skillfully, setting this houjicha apart.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach sip leaves you with a delightful, lingering sweetness, void of any grassy undertones. Truly, this houjicha stands as a testament to the harmonious balance of skillful roasting and high-quality, spring-harvested stems.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"2 oz","offer_id":43855033467123,"sku":"","price":16.8,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":43855033499891,"sku":"","price":25.2,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":43855033532659,"sku":"","price":33.6,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":45466339737843,"sku":"","price":40.32,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":45466339770611,"sku":"","price":54.6,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45466339803379,"sku":"","price":100.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/shizuoka-first-flush-hon-kuki-houjicha-467832.jpg?v=1725202265"},{"product_id":"kagoshima-organic-asatsuyu-shincha","title":"Kagoshima Organic Asatsuyu Shincha (New Farm October 2025)","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-2\" data-turn-id=\"5ccfd5e2-e20b-4e15-aec9-0a95fad8ef49\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"a9ecd444-415c-457e-ba17-7e1b675ef640\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-end=\"542\" data-start=\"123\"\u003eThis is the original farm I fell in love with back in 2018. After years of searching for something that came close, countless tastings, and many trips back to Japan, I finally found my way back to the very farm that first captured my heart. Through long conversations and deep connections within the tea community, I was able to reconnect with this Kagoshima producer and bring this tea back exactly as I remembered it.\u003c\/p\u003e\n\u003cp data-end=\"916\" data-start=\"544\"\u003eFrom the first sip, the tea delivers a soothing sweetness that lingers gently on the palate, leaving a clean, refreshing aftertaste that feels both calming and quietly uplifting. It’s the kind of tea you can return to throughout the day—comforting, grounding, yet never heavy. The body is full and smooth, with layered nuances that slowly unfold and reward your attention.\u003c\/p\u003e\n\u003cp data-end=\"1181\" data-start=\"918\"\u003eAs soon as you open the bag, savory umami notes rise first, followed by a soft hint of rose. With a bit of time and warmth, the aroma opens further, revealing refreshing notes of dried mango and young cantaloupe that feel bright and inviting rather than perfumed.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1183\"\u003eThis tea comes from a Kagoshima farm that is deeply committed to organic cultivation. With no nearby non-organic tea farms, the growing environment remains clean and uncompromised, allowing the character of the leaves to shine through with clarity and honesty. There’s a quiet reassurance in knowing the tea is truly organic, shaped only by its land, its cultivar, and the care of the people who grow it.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1791\" data-start=\"1589\"\u003eEvery cup reflects the harmony between nature, craftsmanship, and a genuine love for organic tea. This is a tea that carries the soul of Kagoshima—one that I’m deeply grateful to be able to share again.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1791\" data-start=\"1589\"\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1791\" data-start=\"1589\"\u003e\u003cmeta charset=\"utf-8\"\u003e— Leo\u003cbr data-end=\"1041\" data-start=\"1038\"\u003eI hope you enjoy this one as much as I do\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-3\" data-turn-id=\"6fa09202-f34a-40a0-ba12-1732769ee959\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendation: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFirst infusion: 160ºF (70ºC) for 45 seconds, 5g, 200ml water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSecond infusions: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e160ºF (70ºC) for 30 seconds\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eThird infusions: 175ºF (80ºC) for 15 seconds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Delicate umami undertones, accompanied by a subtle essence of rose. The palate reveals a dry finish highlighted by hints of mango and cantaloupe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":43888826646771,"sku":"","price":8.25,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":43888826679539,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":43888826712307,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":45547257135347,"sku":"","price":27.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":45547257168115,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":45547257200883,"sku":"","price":61.5,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":48440488886515,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-asatsuyu-shincha-updated-june-2025-5090246.jpg?v=1763400175"},{"product_id":"kagoshima-organic-wild-black-tea","title":"Kagoshima Organic Wild Black Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Japanese black tea (known as Koucha in Japanese) is truly a hidden gem from Leo's recent trip to Japan. What makes it so special? Well, first and foremost, it is harvested from a Zairai cultivar. The tea bushes have been growing in the area for over 50 years, long before the farmer settled there. These tea farmers have diligently preserved the natural conditions and have never used any pesticides. Situated in the remote region of Kagoshima, Japan, far from other tea farmers, the tea plants benefit from high elevation and are shielded from any city pollution. This creates a tea that is exceptionally pure, without the usual jitteriness associated with most black teas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLeo's discovery of this black tea is nothing short of miraculous. Unlike other Japanese black teas that tend to have a malty flavor, this one offers a unique profile. It possesses subtle earthy notes complemented by a gentle undertone of sweet hay. There is also a hint of citrus, reminiscent of Ceylon tea. With a medium-bodied mouthfeel, this tea exhibits a delicate apricot-like sweetness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fragrance of this tea evokes a beautiful blend of lemon and honey. Each sip reveals a remarkable harmony of nature's blessings, the artistry of cultivation, and a genuine love for organic tea. Prepare yourself for an exceptional tea experience that encapsulates the very essence of Kagoshima in every cup.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrewing recommendation: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFirst infusion: 190ºF (90ºC) for 30 seconds, 4g, 80ml water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSecond infusions: \u003cmeta charset=\"utf-8\"\u003e 190ºF\u003cspan data-mce-fragment=\"1\"\u003e (90ºC) for 20 seconds\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThird infusions: 190ºF (90ºC) for 45 seconds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea allows for at least 7-8 infusions, making it among the teas with the highest number of infusions in the Japanese tea repertoire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003c\/span\u003e lemon, honey, apricot\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Zairai\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":43888842506483,"sku":"","price":14.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":43888842539251,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":43888842572019,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-wild-black-tea-998736.jpg?v=1725202197"},{"product_id":"2017-kagoshima-organic-japanese-puerh","title":"2017 Kagoshima Organic Japanese Puerh","description":"\u003cp\u003eLeo was on a mission to find the best tea from Kagoshima, Japan. He had traveled far and wide for this quest, so he was determined to find something special. That's when he stumbled upon a small tea farm in the area that promised organic leaves with no added chemicals or preservatives. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen he arrived at the farm, the owner warmly greeted him and welcomed him into his store. As they talked about different kinds of teas, Leo mentioned puerh - something usually associated with Chinese tea originating from Puerh city. To his surprise, however, the farmer revealed that although this type of tea cannot be called puerh due to its origin not being in Puerh town - they did actually have a fermented Japanese version! \u003cbr\u003e\u003cbr\u003eWe are excited by this discovery; as far as we knew no one else had ever tried such a unique kind of tea before! The taste and smell were unlike anything else; sweet yet almost sour like red wine. It truly felt like discovering a hidden gem – something exciting and special just waiting to be shared with others.\u003c\/p\u003e\n\u003cp\u003eThe slightly sweet yet earthy notes will give you a feeling of warmth and comfort while being totally unique! With its delightful palate and amazing aroma, it may make all other teas seem quite ordinary in comparison. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe can't wait to share this new and exciting tea with you! Be sure to try it soon and experience something truly special. It might just become your new favorite! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":43891594395891,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":43891594428659,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":43891594461427,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/2017-kagoshima-organic-japanese-puerh-574327.jpg?v=1725201767"},{"product_id":"saga-organic-shincha-kamairicha","title":"Saga Organic GABA Black Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Saga Organic GABA Black Tea is the perfect blend of caffeine and relaxation! You may not know this, but most GABA teas are actually made from oolong in Taiwan. So you can only imagine how difficult it was to find an organic black tea made with GABA.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis Saga Organic GABA Black Tea is naturally decaffeinated so it won't keep your head buzzing like your afternoon cup of joe would. Not only that, but according to some early studies it can actually help you relax too! The unique buzz comes from GABA (Gamma-Aminobutyric Acid), an amino acid invented in Japan back in 1984.  GABA has a variety of benefits, but its main purpose is to relax your body and mind.\u003c\/p\u003e\n\u003cp\u003eTo enhance GABA levels in tea leaves, a multi-step process is employed. Firstly, after withering, the tea leaves are placed in an oxygen-deprived setting. This can be achieved through methods like vacuum sealing. By reducing oxygen, the tea leaves undergo a significant conversion – their natural glutamic acid transforms into GABA. \u003c\/p\u003e\n\u003cp\u003eNext, the oxygen-deprived environment promotes anaerobic fermentation, increasing both GABA content and transforming the flavor profile of the tea. This fermentation process is crucial in elevating the desired qualities of the tea.\u003c\/p\u003e\n\u003cp\u003eFinally, once the target GABA levels are attained, the fermentation process is halted by fixing or heating the tea leaves. High-temperature pan-firing is typically employed for this purpose.\u003c\/p\u003e\n\u003cp\u003eOverall, this meticulous process ensures not only the enrichment of GABA in the tea but also a unique and enhanced flavor experience. This tea stands out from most Taiwanese-harvested teas as it originates from a fully \u003cstrong\u003eorganic farm in Saga prefecture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCultivated with utmost care, this 100% organic tea offers a distinctive flavor profile that is guaranteed to delight your taste buds without compromising quality. You can savor its exquisite taste whether you prefer to enjoy it hot or cold, making it the perfect addition to your morning or evening ritual.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eHoney,  Sweet Plum, Cocoa\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"2 oz","offer_id":43892251984115,"sku":"","price":30.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":43892252016883,"sku":"","price":45.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":43967026495731,"sku":"","price":58.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":43967026528499,"sku":"","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/saga-organic-gaba-black-tea-453062.jpg?v=1725202262"},{"product_id":"organic-asanoka-ceremonial-matcha","title":"Organic Asanoka Ceremonial Matcha","description":"\u003cp\u003eIntroducing our newest matcha addition to the lineup - the organic Asanoka ceremonial matcha. Derived from the Asanoka cultivar, a remarkable blend of the Japanese cultivar \"Yabukita\" and the Chinese cultivar \"Hiramizu\", this tea embodies a truly unique flavor profile. Our Asanoka matcha cultivars originate from Kagoshima, one of Japan's famous tea-producing regions, especially for organic cultivation.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe choice to crossbreed Yabukita and Hiramizu cultivars has resulted in an unparalleled tea experience. Yabukita, known for its well-rounded flavor, has long been celebrated as Japan's go-to green tea cultivar, accounting for over 70% of Japanese tea production. Combining it with the Chinese cultivar has imparted the Asanoka teaA truly unique flavor profile. Our Asanoka matcha cultivars originate from the \"Yabukita\" and the Chinese cultivar \"Hiramizu\", this tea embodies a truly unique flavor profile.\u003cbr data-mce-fragment=\"1\"\u003eWe take great care in selecting only the finest tea farm for our Asanoka matcha. The result? \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #000; background-color: #dff0d8; padding-top: 1em;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeo's Personal Take:\u003c\/strong\u003e My go-to daily matcha, this tea has become a staple in my routine. While it's a tad more bitter than other premium matchas I've tried, its clean finish is what sets it apart for me. It offers a subtle blend of sweet grassiness and umami, making it incredibly easy to enjoy. But what really makes me choose this matcha over others is its Japanese organic certification. I've sampled many organic matchas, and most fall short, often tasting metallic and overwhelmingly grassy. This one, however, stands out for its drinkability. For my everyday matcha, this is my pick. But when I'm in the mood to truly savor the essence of top-tier matcha, I turn to my \u003ca href=\"https:\/\/teaandwhisk.com\/products\/royal-matcha\" title=\"Royal Grade Matcha\"\u003eRoyal matcha\u003c\/a\u003e! 🍵✨\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz","offer_id":43995027570931,"sku":"","price":35.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":43995027603699,"sku":"","price":68.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":43995027636467,"sku":"","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":43995188691187,"sku":"","price":135.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":43995027669235,"sku":"","price":200.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":47026281021683,"sku":null,"price":265.0,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":47026281054451,"sku":null,"price":520.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/organic-asanoka-ceremonial-matcha-678105.jpg?v=1725202259"},{"product_id":"miyazaki-single-cultivar-kirari-shincha","title":"Miyazaki Single-Cultivar Kirari Sencha (New Harvest 2026)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you're looking for a tea that's light yet with a medium body and a perfect balance of umami, sweetness, and grassy aroma, this is the one for you! It's the most wonderful tea to sip on every single day. Seriously, it's mouthwatering and oh-so-refreshing!\u003c\/p\u003e\n\u003cp\u003eThis special cultivar is called \"Kirari 31.\" It's made from a rare variety born in Miyazaki, called \"Sakimidori,\" which is vibrant green and sweet, and has about 1.5 times more chlorophyll content than \"Yabukita.\" On top of that, it also inherits the less astringent and rich taste of \"Saemidori.\" This exquisite blend is crafted through an exclusive firing process that preserves the untarnished beauty of the green tea leaves. It's named \"Kirari 31\" with the hope that it will become a shining variety, growing abundantly under the sunlight, and producing top-notch tea. The flavor is rich and mellow, with a refreshing and clean aftertaste.\u003c\/p\u003e\n\u003cp\u003eTo brew it perfectly, grab a Japanese teapot and use about 4g of tea with around 180ml of water at a temperature of 145ºF. Let it steep for approximately 90 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e Kirari\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Miyazaki\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSencha Style\u003c\/strong\u003e: Asamushi\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Vanilla, apricot, pineapple\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample \/ 2024","offer_id":49944944312563,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"1-oz Sample \/ 2025","offer_id":43995415773427,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"1-oz Sample \/ 2026","offer_id":49939785253107,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"2 oz \/ 2024","offer_id":49944944345331,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"2 oz \/ 2025","offer_id":43995415806195,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"2 oz \/ 2026","offer_id":49939785285875,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"3 oz \/ 2024","offer_id":49944944378099,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"3 oz \/ 2025","offer_id":43995415838963,"sku":null,"price":33.75,"currency_code":"USD","in_stock":true},{"title":"3 oz \/ 2026","offer_id":49939785318643,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ 2024","offer_id":49944944410867,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ 2025","offer_id":47590648545523,"sku":null,"price":43.5,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ 2026","offer_id":49939785351411,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"6 oz \/ 2024","offer_id":49944944443635,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"6 oz \/ 2025","offer_id":47590648578291,"sku":null,"price":65.25,"currency_code":"USD","in_stock":true},{"title":"6 oz \/ 2026","offer_id":49939785384179,"sku":null,"price":87.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ 2024","offer_id":49944944476403,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ 2025","offer_id":44069563465971,"sku":"","price":85.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ 2026","offer_id":49939785416947,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ 2024","offer_id":49944944509171,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ 2025","offer_id":47590648611059,"sku":null,"price":126.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ 2026","offer_id":49939785449715,"sku":null,"price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/miyazaki-single-cultivar-kirari-shincha-5844100.jpg?v=1763400174"},{"product_id":"miyazaki-single-cultivar-sae-midori-sencha","title":"Miyazaki Single Cultivar Sae Midori Sencha (2025 Harvest)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSae Midori is one of Japan's newer cultivars that was developed in 1991 by crossing Yabukita and Asatsuyu cultivars. This version of Sae Midori hails from the beautiful Miyazaki area in southern Japan, famous for its light steamed green tea. Let me tell you, it makes some of the best ceremonial matcha out there. The balance of color, aroma, and taste is absolutely top-notch!\u003c\/p\u003e\n\u003cp\u003eAnd speaking of aroma, get ready for a treat. Picture this: a sweet and fruity fragrance, like a fresh honeydew with hints of toasted almond. This Sae Midori sencha undergoes shading for about five days before harvest, making it naturally sweeter and more umami than most other senchas. And when you see its vibrant green color, you'll understand why it's unlike any other sencha you've ever laid your eyes on!\u003c\/p\u003e\n\u003cp\u003eThis deep-steam green tea not only smells fantastic, but it's also incredibly smooth to sip. And let me tell you, the lingering aftertaste is out of this world. It's incredibly sweet and refreshing, with a delightful cucumber\/melon twist that will leave you craving more. Start your day with a cup of this tea, and you'll feel fresh and energized to take on anything that comes your way. If you're looking for a green tea that's easy to drink and not overly grassy, Sae Midori is the one for you. \u003c\/p\u003e\n\u003cp\u003eTea Brewing Guide: For the first infusion, prepare in a 150ml Japanese teapot. Use approximately 4g of tea leaves. Steep at 160ºF for around 60 seconds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":43998200299763,"sku":"","price":7.5,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":43998200332531,"sku":"","price":13.5,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":43998200365299,"sku":"","price":20.25,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":43998200398067,"sku":"","price":24.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":43998200430835,"sku":"","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/miyazaki-single-cultivar-sae-midori-sencha-2025-harvest-7280992.jpg?v=1763400176"},{"product_id":"awabancha-handpicked-fermented-japanese-tea","title":"Awabancha Handpicked Fermented Japanese Tea","description":"\u003cp\u003eWhen it comes to fermented tea, most people automatically think of the Chinese variety, right? But guess what? Japan has its own fermented tea too! Let me spill the tea on this one. This particular tea hails all the way from Tokushima, Japan. Now, what sets this tea apart is that it's fully handpicked and grown wild, with no pesticides needed!\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are only about 20 tea gardens in Japan produce this unique tea. And guess what? We've been lucky enough to find one of the absolute best! The flavor? Oh, it's something else! Picture this: it's kinda lemony and citrusy, with these sour notes that remind you of grape leaf. And here's the thing, while it's not exactly like kombucha, we're convinced that all you kombucha lovers out there will absolutely adore this tea. It has a similar flavor profile, but trust me, it's much smoother and more refreshing.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAfter you drink this tea, get ready for that quenching and rejuvenating effect. You'll feel like a whole new person, I kid you not! Plus, thanks to the fermentation process, this tea is naturally low in caffeine. The kids of the tea farmer drink this tea all day long to stay hydrated. Now, that's saying something!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBrewing this tea just right is crucial.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWestern brewing: Steep it at around 170-180°F (76-82°C) for about 2-3 minutes. Play around with the brewing time to find your perfect brew. Oh, and don't forget to take a moment, sip it slowly, and savor all the goodness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBrewing with a gaiwan is simple, with 195°F water in a gaiwan and 4g of tea. Enjoy the tea for up to 8 brews in 15-20 seconds per infusion. Add an extra 5 seconds on subsequent infusions. Discover the world of Awabancha today!\u003c\/span\u003e\u003c\/div\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":44064441270515,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":44064441303283,"sku":"","price":40.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":44064441336051,"sku":"","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/awabancha-handpicked-fermented-japanese-tea-407302.jpg?v=1725201774"},{"product_id":"organic-handpicked-saemidori-ceremonial-matcha","title":"Organic Handpicked Sae Midori Ceremonial Uji Matcha","description":"\u003cp\u003eUji is always renowned as THE place for matcha. But finding an organic matcha that is 100% handpicked is rare, it's so rare that most will give you a look when you ask if they have handpicked organic matcha.  \u003c\/p\u003e\n\u003cp\u003eSaemidori (さえみどり) is a Japanese tea cultivar known for its vibrant green color and a balanced, umami-rich flavor profile. It was developed in the early 1960s in Shizuoka Prefecture, a renowned tea-producing region.\u003c\/p\u003e\n\u003cp\u003eSaemidori is a crossbreed between the Yabukita and Asatsuyu cultivars, aiming to combine the desirable qualities of both parent plants. The result is a cultivar that tends to have a bright green leaf color, a smooth and mellow taste, and a good resistance to diseases.\u003c\/p\u003e\n\u003cp\u003eThis cultivar gained popularity for its ability to produce high-quality sencha (steeped green tea) with a pleasant balance of sweetness and umami. Its cultivation has expanded beyond Shizuoka, and Saemidori tea is now produced in various tea-growing regions in Japan.\u003c\/p\u003e\n\u003cp\u003eSaemidori is a notable tea cultivar in Japan, appreciated for its excellent flavor characteristics and adaptability to different growing conditions.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"10 g","offer_id":44096602374387,"sku":"","price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":44096602439923,"sku":"","price":110.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46351133737203,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46351133769971,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46351133802739,"sku":null,"price":380.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46351133835507,"sku":null,"price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/organic-handpicked-sae-midori-ceremonial-matcha-610090.jpg?v=1725202255"},{"product_id":"asamiya-organic-deep-roasted-houjicha","title":"Asamiya Organic Deep Roasted Houjicha","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis tea is harvested in autumn from Shiga. Shiga's tea culture is defined by three distinct areas:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAsamiya, Tsuchiyama, and Mandokoro\u003c\/strong\u003e, collectively known as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOmi tea\u003c\/strong\u003e. This name\u003cspan\u003e \u003c\/span\u003ehonors the ancient name of Shiga and signifies the tea's historical and regional importance. Asamiya tea, in particular, is recognized as one of the oldest tea-growing regions in Japan, famous for its quality production.\u003c\/p\u003e\n\u003cp\u003eThe tea is collected during the autumn months, specifically from mid-October to early November. In this period, the leaves have grown large and thick, absorbing the richness of the season. The process involves steaming the leaves, a method that foregoes kneading to maintain the leaves' authentic flavors and characteristics.\u003c\/p\u003e\n\u003cp style=\"text-indent: 1em; color: #d2691e;\"\u003eRooted in a history that dates back around 1200 years, the tradition of this tea began when the Buddhist monk Saicho brought green tea seeds from China. He planted these seeds in the Hiei Temple and Asamiya area, laying the foundation for what would become a pivotal moment in the history of Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eThe houjicha from this region undergoes an extended roasting process, resulting in a profound depth of flavor and a memorable aftertaste. Its profile is marked by a distinctive aromatic blend of caramel and a sweetness reminiscent of lollipop candy.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste warms up your entire mouth, lingering for a while. You'll feel a soothing warmth from inside your body as you smell the light yet sweet roasted, caramel-like aroma, which comes from the sugars in the tea leaves caramelizing during the roasting process. In conclusion, this houjicha offers a delightful and comforting tea experience like no other.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing recommendations:\u003c\/strong\u003e Using a porcelain \u003ca href=\"https:\/\/teaandwhisk.com\/pages\/tea-terminology#houbin\" title=\"houbin\"\u003ehoubin\u003c\/a\u003e, put in about 7g of tea and use water at around 185ºF (85ºC) for approximately 150ml. Steep for about 45 seconds on the first infusion, and maintain the same temperature for the second infusion but steep for only 30 seconds. Return to 45 seconds for the third infusion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCaramel, Lolipop, \u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":44587491098867,"sku":"","price":11.9,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":44344420925683,"sku":"","price":23.8,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":44344420958451,"sku":null,"price":35.7,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":44344420991219,"sku":null,"price":45.9,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":44344498389235,"sku":"","price":66.3,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44344498422003,"sku":"","price":86.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/asamiya-organic-deep-roasted-houjicha-879738.jpg?v=1725201770"},{"product_id":"miyazaki-award-winner-sencha","title":"Miyazaki Award Winner Sencha (New Harvest 2026)","description":"\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cspan\u003eEach year, there are many different types of competition in Japan. A lot of tea masters in Kyushu carefully handpick the finest quality tea leaves from each grown to participate in the competition, but not every year is best for every tea region. Different year, has different weather conditions, therefore different harvest quality. As much as we love single-cultivar sencha, sometimes it all depends on the crop situation. Some places like to blend different cultivars to achieve consistency and higher yield, those are normally put under lower quality blends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cspan\u003eBut this particular blend is different. Our tea master selected the best cultivars from the harvest in different regions to craft a unique flavor that a single cultivar tea could never replicate. This takes a lot of experience and constant testing. Picking the top cultivar for each harvest season and making sure the flavors blend harmoniously is not an easy thing to do, especially since harvest results are not always the same. But when you find the perfect blend like this one, you'll know it's very special and that you'll never have another one like this in the future. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003eThis\u003cspan\u003e particular sencha blend is from our favorite tea region in Japan, Miyazaki. The blend of this top cultivar sencha is nothing we've ever had before. It's very clean, yet it's complex. It's cooling, yet it has a strong aftertaste. Not only that, but it's refreshing with sweet grass tones, sweet fruity notes, but still with the refreshing spring notes of heaven. After taking the first sip, you'll want to drink more and more. It makes you smile every time you drink this tea. It is definitely a tea that deserves an award. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cspan\u003eIf you love a good sencha, this one is truly special. Because it won an award last year (2023). That means this tea will only be available for a limited time, so give this one a try and don't wait up if you love a good sencha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e Use a Japanese teapot (Kyusu) with about 5g and 200ml of water at 170ºF. Steep the tea for around 50-60 seconds. Please make sure you use good spring water to maximize the flavor of this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":45501380395251,"sku":null,"price":12.18,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":45501380428019,"sku":null,"price":22.62,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":45501380460787,"sku":null,"price":32.19,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":45501380493555,"sku":null,"price":41.76,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":45501380526323,"sku":null,"price":60.9,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":45501915103475,"sku":"","price":95.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/miyazaki-award-winner-sencha-2025-harvest-4386661.jpg?v=1763400173"},{"product_id":"organic-kabuse-asanoka-sencha","title":"Kagoshima Organic Asanoka Kabusecha (Discontinued)","description":"\u003cp\u003eWow, this new Kabuse version of Asanoka sencha is so sweet! The first impression of sipping this version of Asanoka is just the \u003cstrong\u003eoverwhelmingly juicy sweetness\u003c\/strong\u003e. We are truly impressed. If you're not familiar with the word Kabuse, kabuse means cover - it means that the tea is covered for a short period during growth to help increase the green color. \u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cb\u003e\u003cstrong class=\"font-bold\"\u003eKabuse Technique:\u003c\/strong\u003e\u003c\/b\u003e\u003cspan\u003e In Japanese, 'Kabuse' translates to 'covering', a traditional method in Japanese tea cultivation where tea plants are shaded for a period before harvesting. Almost all super premium Japanese teas are normally shaded, example is tea like top grade sencha, gyokuro, and ceremonial grade matcha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe shading process begins around 2-3 weeks before harvesting, where the tea plants are covered with a special material to block out sunlight. This delicate balance of light and shade allows the tea leaves to develop more slowly and evenly, resulting in a smoother and richer flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cspan\u003eThis meticulous process enhances the leaves' chlorophyll level, enriching the flavor profile and imbuing the tea with a vibrant, lush green color. The result is a tea that boasts a striking balance of sweetness, umami and depth, offering an unparalleled sipping experience.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003eHeat your water to 140ºF (60ºC) and steep 5g of tea leaves in 150ml of water. Allow it to infuse for 2 minutes before savoring the initial sip, and you'll experience a delightful sweet and satisfying flavor profile. For a second infusion, steep the tea at 165ºF (74ºC) for 30 seconds to unlock a more nuanced, grassy, and umami taste with added complexity.\u003c\/p\u003e\n\u003cp class=\"text-body font-regular text-gray-800 leading-[24px] pt-[9px] pb-[2px]\" dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample \/ 2023","offer_id":45547252678899,"sku":null,"price":10.66,"currency_code":"USD","in_stock":false},{"title":"2 oz \/ 2023","offer_id":45547252711667,"sku":null,"price":19.68,"currency_code":"USD","in_stock":false},{"title":"3 oz \/ 2023","offer_id":45547252744435,"sku":null,"price":29.52,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ 2023","offer_id":45547252777203,"sku":null,"price":36.9,"currency_code":"USD","in_stock":false},{"title":"6 oz \/ 2023","offer_id":45547252809971,"sku":null,"price":54.12,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ 2023","offer_id":45547252842739,"sku":null,"price":68.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-asanoka-kabusecha-805389.jpg?v=1725202097"},{"product_id":"yame-dento-hon-gyokuro-variety-pack-set-of-3-limited-time-preorder","title":"Yame Dento Hon Gyokuro Variety Pack Set Of 3 - 60g x 3 Bags Variety","description":"\u003cp\u003eAfter years of searching, Leo finally discovered the perfect gyokuro during his 2024 trip to Japan. \u003cstrong\u003e\"Dento Hon\" \u003c\/strong\u003eis dedicated solely to producing the finest gyokuro using traditional methods. Instead of using tarps, they use bamboo to cover the tea leaves, altering the rain's minerals to create a sweeter dew that nourishes the plants. The leaves are covered for 3 weeks, and what's more impressive is it's using only single-cultivar tea leaves.\u003cstrong\u003eSo what about \"Yame\"?\u003c\/strong\u003e Yame has been famous for the birthplace of all the best gyokuro in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% handpicked!\u003c\/strong\u003e Nearly 99% of green tea produced in Japan is typically harvested by machines. What sets this gyokuro apart is its exclusive 100% handpicked selection. Handpicking guarantees that only the freshest and most delicate buds are chosen, enhancing both flavor and texture to the fullest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIncluded in this limited-time gyokuro collection are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 3-Stars 60g Tsuyuhikari: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBright, silky umami with notes of sweet edamame, young spinach, and a cool, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 3-Stars 60g Kirari:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKirari 31 is typically described as a smooth, umami-rich Japanese tea cultivar with clean sweetness, very low bitterness\/astringency, and a bright fruity-citrus or floral aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 3-Stars 60g Okumidori:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRound, mellow umami with notes of tender greens, sweet snow peas, and a smooth, lingering finish.\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-14\" data-turn-id=\"request-WEB:bde81f52-9aab-4251-8f42-f603087e1761-142\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLeo personally selected and tested each of these varieties to ensure the highest quality and taste. He believes that these three teas perfectly represent the essence of gyokuro - deep, rich, and full-bodied flavor with a delicate sweetness. \u003c\/p\u003e\n\u003cp\u003eBut hurry, this limited-time collection won't last long. Don't miss your chance to experience the best gyokuro Japan has to offer. Order now before it's too late!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yame, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"Default Title","offer_id":45802946330867,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-dento-hon-gyokuro-variety-pack-set-of-3-551501.jpg?v=1725202539"},{"product_id":"yame-handpicked-saemidori-3-star-dento-hon-gyokuro","title":"Yame Handpicked Saemidori 3-Star Dento Hon Gyokuro","description":"\u003cp\u003eAfter years of searching, Leo finally discovered the perfect gyokuro during his 2024 trip to Japan. \u003cstrong\u003e\"Dento Hon\" \u003c\/strong\u003eis dedicated solely to producing the finest gyokuro using traditional methods. Instead of using tarps, they use bamboo to cover the tea leaves, altering the rain's minerals to create a sweeter dew that nourishes the plants. The leaves are covered for 3 weeks, and what's more impressive is it's using only single-cultivar tea leaves. Leo had the opportunity to select gyokuro ranging from 1 to 3 stars, and naturally, he chose the 3-star quality. \u003c\/p\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" dir=\"auto\" data-message-id=\"eba545bd-db9b-4c7c-9313-a8d37c7528fe\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Saemidori cultivar\u003c\/strong\u003e is unique to gyokuro due to its mild and sweet flavor profile, which emphasizes umami and minimizes bitterness, making it ideal for this premium tea. It produces a rich, pleasant aroma that enhances the overall sensory experience. The tender, vibrant green leaves contribute to the beautiful appearance and high-quality infusion of gyokuro. Additionally, Saemidori adapts well to the shading process required for gyokuro, which further enhances its unique characteristics and overall quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSo what about \"Yame\"?\u003c\/strong\u003e Yame has been famous for the birthplace of all the best gyokuro in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% handpicked!\u003c\/strong\u003e Nearly 99% of green tea produced in Japan is typically harvested by machines. What sets this gyokuro apart is its exclusive 100% handpicked selection. Handpicking guarantees that only the freshest and most delicate buds are chosen, enhancing both flavor and texture to the fullest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing instructions: \u003c\/strong\u003eThere are various delightful ways to savor high-quality gyokuro! You can opt for a cold brew method by using 5g of tea with 750ml of water and letting it sit in the fridge overnight. Alternatively, try a room temperature infusion with the same tea-to-water ratio for 30 minutes. Our preferred approach involves using a gyokuro teapot (shiboridashi) with 5g of tea, steeped in around 100ml of water for 7 minutes at 120°F (50°C).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":46007199629555,"sku":null,"price":28.7,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46007199662323,"sku":null,"price":57.4,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46007199695091,"sku":null,"price":86.1,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":46007199727859,"sku":null,"price":114.8,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46007199760627,"sku":null,"price":162.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-handpicked-saemidori-3-star-dento-hon-gyokuro-6348178.jpg?v=1763400071"},{"product_id":"nagasaki-organic-saemidori-tamaryokucha","title":"Nagasaki Organic Saemidori Tamaryokucha","description":"\u003cp\u003eDiscovered by Leo during his 2024 tea trip to Japan, this Nagasaki Organic Saemidori Tamaryokucha is a rare and exceptional find, available in extremely limited quantities. Grown on a small, specialized organic farm in the Sonogi area of Nagasaki, this tea offers a rich and distinctive flavor profile with sweet notes of edamame and butternut squash. It has a medium body and deep umami that lingers on the tongue, finishing with a refreshing minty note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tamaryokucha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTamaryokucha, also known as \"curly tea,\" differs from Sencha in its processing; while Sencha leaves are rolled into needle shapes, Tamaryokucha leaves are gently curled, resulting in a rounder, softer flavor with less astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNagasaki’s Renowned Sonogi Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sonogi region in Nagasaki is renowned for producing high-quality Tamaryokucha. The slight differences in terroir between these neighboring regions give each tea a unique character, with Nagasaki’s Saemidori Tamaryokucha offering a richer, more vegetal profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile and Brewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea delivers a sweet and umami-rich experience, with the flavors of edamame and butternut squash coming through clearly. The medium body and lingering umami notes provide a comforting mouthfeel, and the tea finishes with a refreshing, almost minty aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon the first sip, you'll be greeted by a smooth, sweet edamame flavor that evolves into a rich, buttery butternut squash note. The medium body allows the tea to coat the palate with a luxurious, velvety texture, while the lingering umami adds depth and complexity. As the flavors settle, a subtle minty freshness emerges, leaving a clean and invigorating finish that invites you to take another sip.\u003c\/p\u003e\n\u003cp\u003eFor the best experience, brew 5 grams of this tea in 200ml of water at 165°F for 90 seconds on the first infusion, followed by 175°F for 30 seconds on the second infusion. This tea can be enjoyed for up to three infusions, each revealing new layers of its complex and delightful taste.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":46145954185459,"sku":"","price":13.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46021121605875,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46021121638643,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":46145954218227,"sku":"","price":44.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46145954250995,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/nagasaki-organic-saemidori-tamaryokucha-573043.jpg?v=1725202258"},{"product_id":"miyazaki-organic-minami-sayaka-oolong","title":"Miyazaki Organic Minami Sayaka Oolong","description":"\u003cp\u003eThis \u003cstrong\u003eMiyazaki\u003c\/strong\u003e \u003cstrong\u003eOrganic Minami Sayaka Oolong\u003c\/strong\u003e from Miyazaki has a delightful floral aroma that instantly reminded me of Chinese Iron Goddess Oolong (Anxi Tieguanyin). The floral notes are almost jasmine-like, leaving a refreshing and invigorating aftertaste that lingers pleasantly.\u003c\/p\u003e\n\u003cp\u003eMinami Sayaka is a special cultivar known for its exceptional aromatic qualities and delicate flavor profile. Grown organically in Miyazaki, this tea is crafted with care to ensure purity and the highest quality. The result is a smooth, floral tea that’s both soothing and revitalizing.\u003c\/p\u003e\n\u003cp\u003eTo brew, I recommend using about 3 grams of Minami Sayaka Oolong in a 100ml gaiwan. Steep it for 30-40 seconds at 195ºF (90ºC) to bring out its full range of floral notes. This tea is perfect for those moments when you want to relax and enjoy a beautifully crafted cup of oolong with a refreshing finish.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46026471538931,"sku":"","price":7.5,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46021190320371,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46021190353139,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46026471571699,"sku":"","price":25.5,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46026480124147,"sku":"","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/miyazaki-organic-minami-sayaka-oolong-410504.jpg?v=1725202203"},{"product_id":"miyazaki-organic-sencha-fukamushi","title":"Miyazaki Organic Sencha Fukamushi","description":"\u003cp\u003eIntroducing our Organic Miyazaki Sencha Blend, a harmonious fusion of six exceptional tea cultivars: Asatsuyu, Yutakamidori, Yabukita, Minamisayaka, Kuritawase, and Benifuuki. This unique blend captures the essence of Miyazaki’s rich tea-growing tradition, bringing together the best of each cultivar to create a balanced and flavorful sencha.\u003c\/p\u003e\n\u003cp\u003eEach sip of this sencha blend reveals a symphony of flavors. Asatsuyu imparts a sweet, umami richness; Yutakamidori adds depth and body; Yabukita contributes a classic, refreshing green tea taste; Minamisayaka brings floral notes; Kuritawase enhances the overall complexity; and Benifuuki adds a subtle hint of spiciness. The result is a smooth, well-rounded tea with a delightful aftertaste that lingers pleasantly on the palate.\u003c\/p\u003e\n\u003cp\u003eGrown organically in the fertile fields of Miyazaki, this sencha blend is crafted with the utmost care and dedication. The organic cultivation ensures that you can enjoy a pure and natural tea, free from harmful chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the best brewing experience\u003c\/strong\u003e, use about 4 grams of the Organic Miyazaki Sencha Blend in a 250ml Japanese teapot. Steep at 160ºF (70ºC) for about 40 seconds to bring out the full spectrum of flavors. This blend is perfect for enjoying any time of the day, offering a refreshing and invigorating tea experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"2 oz","offer_id":46026682040563,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46026682073331,"sku":null,"price":15.75,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46026682106099,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46026682138867,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":46026682171635,"sku":null,"price":48.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/miyazaki-organic-sencha-fukamushi-1079282.jpg?v=1763400070"},{"product_id":"yame-organic-izumi-black","title":"Yame Organic Izumi Black","description":"\u003cp class=\"p1\"\u003eDiscover the unparalleled quality and unique charm of Yame Japanese Organic Izumi Black Tea. Yame, renowned for its exquisite Gyokuro, brings you a remarkable black tea that defies traditional expectations. Most tea from Yame is not organic, making this organic black tea a rare gem.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eExceptional Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Japan, black tea is often considered inferior to its Indian and Chinese counterparts. However, Yame's Izumi Black Tea stands out, outperforming most Indian black teas and even surpassing some Chinese varieties. While it may not yet rival the highest quality Chinese black teas, its impressive flavor profile marks it as a notable contender in the world of black tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Izumi Cultivar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Izumi cultivar is a unique tea variety known for its distinct characteristics. Originating from Japan, specifically from the Yame region in Fukuoka Prefecture, the Izumi cultivar is prized for its robust flavor and rich aroma. The leaves are typically dark and have a slightly twisted appearance, indicative of careful processing. This cultivar produces tea with a full-bodied flavor, smooth texture, and subtle notes of fruit and natural sweetness. The Izumi cultivar is known for its adaptability to various growing conditions, contributing to its high quality and consistency.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlavor Profile and Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIzumi black tea offers a rich, well-balanced flavor with a smooth finish. Its taste is characterized by a combination of mild sweetness and a hint of fruitiness, making it a delightful choice for black tea enthusiasts. The tea leaves, when brewed, release a deep amber liquor with a complex aroma that lingers pleasantly on the palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo fully appreciate the exquisite flavor of Yame Japanese Organic Izumi Black Tea, it is recommended to use a Japanese teapot made of porcelain or a clay teapot that has not been seasoned for green tea. Follow these instructions for the best brewing experience:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWestern Style:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTemperature: 205°F (95°C)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTea Quantity: 5 grams\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWater Volume: 250 ml\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSteeping Time: About 3 minutes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGongfu Style:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTemperature: 205°F (95°C)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTea Quantity: 5 grams\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWater Volume: 100 ml\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSteeping Time: About 45 seconds\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":46034977718515,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46034977751283,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46034977784051,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":46034992300275,"sku":"","price":56.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46034992333043,"sku":"","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-organic-izumi-black-861539.jpg?v=1725202539"},{"product_id":"nagasaki-award-winner-tsuyuhikari-tamaryokucha","title":"Nagasaki Award Winner Tsuyuhikari Tamaryokucha","description":"\u003cp class=\"p1\"\u003eExperience the delightful flavor of Nagasaki's award-winning Tsuyuhikari Shincha, a truly unique green tea. This shincha, renowned for its first harvest of the season, offers an enchanting taste profile that distinguishes it from other green teas. This tea is from Leo's tea trip to Japan to discover Japan's finest tea in May 2024.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Nagasaki Award-Winning Tsuyuhikari Shincha presents a harmonious blend of flavors that begins with a subtle sweetness reminiscent of fresh edamame, followed by a creamy, buttery note akin to butternut squash. This delightful combination results in a well-rounded, medium-bodied tea that perfectly balances lightness and substance, providing a rich and satisfying drinking experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTsuyuhikari:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTsuyuhikari, translating to \"dew light,\" is a hybrid tea cultivar developed from the Shizu-Inzatsu 131 and Asatsuyu varieties. It is celebrated for its distinctive umami and sweetness, providing a smooth and mellow drinking experience. This cultivar thrives in the fertile, misty hills of Nagasaki, where the optimal growing conditions contribute to its exceptional quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of the most striking features of this Tsuyuhikari Shincha is its beautiful jade green color. The vibrant hue is a testament to the tea's freshness and quality, inviting you to indulge in its visual appeal before savoring its rich flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor the best experience, we recommend brewing 5 grams of Tsuyuhikari Shincha in a 250ml kyusu (traditional Japanese teapot) at a temperature of 165°F (74°C) for about one minute. This careful brewing process will ensure that you extract the full spectrum of flavors and aromas from the tea leaves, delivering a perfect cup every time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnjoy the harmonious blend of flavors and the captivating color of Nagasaki's award-winning Tsuyuhikari Shincha, a tea that promises a delightful and memorable experience with every sip.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46161876484339,"sku":"","price":15.84,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46040095555827,"sku":null,"price":29.92,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46040095588595,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46040098767091,"sku":"","price":58.08,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46040098799859,"sku":"","price":84.48,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46161876517107,"sku":"","price":110.88,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":46161876549875,"sku":"","price":163.68,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":46161876582643,"sku":"","price":211.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/nagasaki-award-winner-tsuyuhikari-tamaryokucha-150447.jpg?v=1725202260"},{"product_id":"japanese-kumamoto-kamairicha-pan-fry-green-tea-1","title":"Japanese Kumamoto Koshun Kamairicha - Pan Fry Green Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKamairicha tea is typically pan-fired or pan-roasted as part of its production process. This method involves using a pan or similar equipment to heat the tea leaves, which imparts a unique flavor profile to the tea. The term \"kamairi\" itself refers to this pan-frying or pan-roasting process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKamairicha is unique among Japanese green teas because it is pan-fired or pan-roasted, which is different from the more common steaming method used for most Japanese green teas. The name \"kamairi\" comes from \"kama,\" which means a cauldron or iron pot, and \"iru,\" which means to roast or fry. This method gives Kamairicha a distinctive flavor profile that can be less grassy and more reminiscent of Chinese green teas. It often has a nutty, slightly smoky, and rich taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kamairicha is from the famous Kyushu area, Kumamoto. Kumamoto is  particularly well-known for its great tea, with plenty of warm days and cool nights. This creates a perfect climate for producing top quality teas. The combination of Kumamoto's ideal weather conditions and the unique kamairi roasting process makes this Kamairicha one of the best in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKamairicha is a great choice for tea lovers looking to try something new. It can be enjoyed both hot and cold, making it the perfect drink for any occasion. Its unique flavor profile makes it perfect for pairing with savory dishes. For an extra special treat, try adding some matcha or hojicha to your kamairicha for a unique twist. Whether you're looking for something different, or just want to enjoy one of the best teas in Japan, give this Kamairicha a try!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrewing recommendation: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFirst infusion: 170ºF (75ºC) for 30 seconds, 5g, 200ml water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSecond infusions: \u003cmeta charset=\"utf-8\"\u003e 160ºF (70ºC) for 30 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThird infusions: 175ºF (80ºC) for 15 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eThis one's a winner! Sweet and creamy, with a milk-like texture and hints of roasted corn. It's like enjoying a delicious corn chowder with a twist of cucumber. Yum! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46057822585075,"sku":"","price":7.2,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46057816588531,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46057816621299,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46057816654067,"sku":null,"price":22.8,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46057822617843,"sku":"","price":33.6,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":46057822650611,"sku":"","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/japanese-kumamoto-koshun-kamairicha-pan-fry-green-tea-357680.jpg?v=1725202099"},{"product_id":"japanese-saga-organic-kamairicha-pan-fry-green-tea","title":"Saga Organic Kamairicha - Pan Fry Green Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKamairicha tea is typically pan-fired or pan-roasted as part of its production process. This method involves using a pan or similar equipment to heat the tea leaves, which imparts a unique flavor profile to the tea. The term \"kamairi\" itself refers to this pan-frying or pan-roasting process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKamairicha is unique among Japanese green teas because it is pan-fired or pan-roasted, which is different from the more common steaming method used for most Japanese green teas. The name \"kamairi\" comes from \"kama,\" which means a cauldron or iron pot, and \"iru,\" which means to roast or fry. This method gives Kamairicha a distinctive flavor profile that can be less grassy and more reminiscent of Chinese green teas. It often has a nutty, slightly smoky, and rich taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSaga Prefecture on Kyushu Island is known for producing some of the best tea in Japan, thanks to its great climate, fertile soil, and time-honored farming techniques. The tea farmers in this farm in Saga are experts who blend traditional methods with modern innovations to ensure top quality. What's really cool is that the organic farms here avoid synthetic chemicals, resulting in tea that's incredibly pure and clean. This commitment to organic farming means you get a super fresh and natural tea-drinking experience, making Saga's tea some of the finest and cleanest around.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrewing recommendation: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFirst infusion: 185ºF (85ºC) for 90 seconds, 5g, 200ml water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSecond infusions: \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e 175ºF (80ºC) for 30 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThird infusions: 175ºF (80ºC) for 15 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46057900998899,"sku":null,"price":14.45,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46057901031667,"sku":null,"price":28.9,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46057901064435,"sku":null,"price":42.5,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":46057901097203,"sku":null,"price":52.7,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46057901129971,"sku":null,"price":76.5,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":46057901162739,"sku":null,"price":123.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/saga-organic-kamairicha-pan-fry-green-tea-346193.jpg?v=1725202264"},{"product_id":"mie-organic-soufuu-kabuse-cha","title":"Mie Organic Soufuu Kabuse Cha (2026 Harvest)","description":"\u003cp\u003eKabuse Cha, also known as \"covered tea,\" is a type of Japanese green tea. The tea bushes are covered with special shading nets (kabuse) for about 10 days before harvest. This process reduces the amount of sunlight reaching the leaves, which increases chlorophyll production and reduces catechin, resulting in a sweeter and more umami-rich flavor profile. Kabuse Cha is known for its bright green color, rich aroma, and smooth taste.\u003c\/p\u003e\n\u003cp\u003eThe Soufuu (蒼風) cultivar is a relatively new and unique tea cultivar. It is known for its distinctive fragrance, which has hints of jasmine or lilac, making it stand out among other tea cultivars. The name Soufuu translates to \"Blue Wind,\" which reflects its refreshing and aromatic qualities.\u003c\/p\u003e\n\u003cp\u003eSoufuu Kabuse Cha has a unique floral aroma, more pronounced due to the Soufuu cultivar's inherent characteristics. The shading process enhances the sweetness and umami of the tea, resulting in a smooth, rich flavor profile with less bitterness. The leaves appear vibrant green from increased chlorophyll due to the shading process.\u003c\/p\u003e\n\u003cp\u003eBeing a newer cultivar, Soufuu is not as widely grown, offering a more exclusive and unique tea experience. Overall, Soufuu Kabuse Cha combines the benefits of the kabuse (shading) process with the unique characteristics of the Soufuu cultivar, offering a distinct and enjoyable tea experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare this tea by heating 5g of tea leaves with 200ml of 190ºF (85ºC) spring water. Steep for 60 seconds for the initial infusion, followed by 30 seconds for subsequent infusions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHarvest Date: May 5th, 2024\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46062651539699,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46062651572467,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46062651605235,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46062651638003,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46062651670771,"sku":"","price":48.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":46062651703539,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/mie-organic-soufuu-kabuse-cha-682198.jpg?v=1725202203"},{"product_id":"yame-handpicked-tsuyuhikari-3-star-dento-hon-gyokuro-copy","title":"Yame Handpicked Tsuyu Hikari 3-Star Dento Hon Gyokuro","description":"\u003cp\u003eAfter years of searching, Leo finally discovered the perfect gyokuro during his 2024 trip to Japan. \u003cstrong\u003e\"Dento Hon\" \u003c\/strong\u003eis dedicated solely to producing the finest gyokuro using traditional methods. Instead of using tarps, they use bamboo to cover the tea leaves, altering the rain's minerals to create a sweeter dew that nourishes the plants. The leaves are covered for 3 weeks, and what's more impressive is it's using only single-cultivar tea leaves. Leo had the opportunity to select gyokuro ranging from 1 to 3 stars, and naturally, he chose the 3-star quality. \u003c\/p\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" dir=\"auto\" data-message-id=\"eba545bd-db9b-4c7c-9313-a8d37c7528fe\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Tsuyuhikari cultivar\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIt is probably the most popular cultivars when it comes to premium gyokuro. \u003cstrong\u003eTsuyu Hikari\u003c\/strong\u003e is considered one of the best cultivars for Gyokuro due to its exceptional qualities derived from its parent cultivars, Asatsuyu and Shizu 7132.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis combination results in a tea with a unique balance of umami and aroma that is highly valued in Gyokuro production\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTsuyu Hikari\u003c\/strong\u003e is also known for its high resistance to cold and disease, making it a robust and reliable cultivar for farmers. It can be harvested earlier than other popular cultivars like Yabukita, allowing for a staggered harvest season and reducing the burden on farmers\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAdditionally, its bright green leaves and emerald green liquor make it visually appealing, while its hint of floral, minty, and slightly sweet flavor profile adds to its desirability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSo what about \"Yame\"?\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Yame has been famous for the birthplace of all the best gyokuro in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e100% handpicked!\u003c\/strong\u003e Nearly 99% of green tea produced in Japan is typically harvested by machines. What sets this gyokuro apart is its exclusive 100% handpicked selection. Handpicking guarantees that only the freshest and most delicate buds are chosen, enhancing both flavor and texture to the fullest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing instructions: \u003c\/strong\u003eThere are various delightful ways to savor high-quality gyokuro! You can opt for a cold brew method by using 5g of tea with 750ml of water and letting it sit in the fridge overnight. Alternatively, try a room temperature infusion with the same tea-to-water ratio for 30 minutes. Our preferred approach involves using a gyokuro teapot (shiboridashi) with 5g of tea, steeped in around 100ml of water for 7 minutes at 120°F (50°C).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":46068514816243,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46068514849011,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46068514881779,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46068514914547,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46068514980083,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-handpicked-tsuyu-hikari-3-star-dento-hon-gyokuro-429817.jpg?v=1725202430"},{"product_id":"ceremonial-organic-mie-tsuyuhikari-matcha","title":"Ceremonial Organic Mie Tsuyu Hikari Matcha","description":"\u003cp\u003eMie Prefecture, situated near the renowned Uji region, has gained recognition for producing high-quality matcha, often sold under the Uji matcha label. The region’s fertile soil and ideal climate conditions contribute to the superior quality of its tea, making it highly sought after by matcha enthusiasts.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular cultivars in both Mie and Uji is \u003cstrong\u003eTsuyuhikari\u003c\/strong\u003e. This cultivar has gained popularity for matcha production due to its well-rounded flavor profile and its ability to thrive in the unique terroir of the region. Tsuyuhikari is a hybrid of Yabukita and Asatsuyu, and it inherits the desirable qualities of both breeds, resulting in a matcha that is both flavorful and aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes of Tsuyuhikari Matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Tsuyuhikari matcha is known for its fresh, green aroma with hints of young bamboo and a slight floral undertone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: On the palate, it delivers a delicate sweetness reminiscent of sweet peas and a hint of vanilla. The umami is pronounced but balanced, with a smooth, creamy texture that leaves a lingering sweetness. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: The matcha from Tsuyuhikari is light yet creamy mouthfeel, making it an ideal choice for those who prefer a smoother, less bitter matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe popularity of Tsuyuhikari in Mie and Uji is due not only to its pleasant taste but also to its resilience as a cultivar. It is well-suited to the local climate, which results in a consistent yield of high-quality leaves ideal for matcha production.\u003c\/p\u003e\n\u003cp\u003eBy sourcing matcha from Mie, tea producers in Uji can meet the growing demand for high-quality matcha while maintaining the reputation of Uji as a premier matcha-producing region. This synergy between the two areas ensures that matcha lovers can continue to enjoy the rich, nuanced flavors that both regions are known for.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz sample","offer_id":46139717615859,"sku":"royal-matcha-1","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46139717648627,"sku":"royal-matcha-2","price":60.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46139717681395,"sku":"royal-matcha-3","price":90.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46139717714163,"sku":"royal-matcha-4","price":120.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46139717746931,"sku":"royal-matcha-6","price":185.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46139717779699,"sku":"royal-matcha-8","price":240.0,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":47026282922227,"sku":"royal-matcha-1","price":470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/ceremonial-organic-mie-tsuyu-hikari-matcha-9787704.jpg?v=1771768928"},{"product_id":"miyazaki-organic-asanoka-kamairicha","title":"Miyazaki Organic Asanoka Kamairicha","description":"\u003cp\u003eWhen it comes to Japanese green tea, we normally only think of sencha or matcha. Kamairicha is actually has been around since the Edo period (1603-1868).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe method was especially popular in regions like Kumamoto, Nagasaki, and Miyazaki, where the local climate and conditions were well-suited to producing this type of tea. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe more widespread practice of steaming tea leaves (which became the standard for most Japanese green teas) was popularized during the 18th century. As steaming became more common, Kamairicha production decreased, making it a less common type of Japanese green tea over time.\u003c\/p\u003e\n\u003cp\u003eKamairicha is increasingly rare, especially one that carries the Japanese organic certification, making this tea a treasure for connoisseurs. Its pan-fired process differentiates it from the more common steamed Japanese green teas, offering a depth of flavor reminiscent of Chinese green tea but with the sweet, umami notes typical of Japanese tea. We consider this a milder Kamairicha, perfect for those who appreciate a nuanced, well-rounded cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Kamairicha greets you with no bitterness, follow with creamy notes and gradually mellowing into a soft, mild sweetness with a smooth texture. The umami notes subtly emerge on the back end, leaving you with a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eAsanoka has become our most popular cultivar for everyday green tea, known for its consistent quality and approachable flavor profile. This tea is an ideal choice for those seeking a daily ritual that offers depth without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater temperature: 203°F (95°C)\u003c\/li\u003e\n\u003cli\u003eSteep time: 30 seconds, 2nd steep: 20 seconds, 3rd steep, 20 seconds\u003c\/li\u003e\n\u003cli\u003eWater amount: 200 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy the perfect balance of flavor and purity with every sip.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46143116804339,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46143116837107,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46143116869875,"sku":null,"price":26.25,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46143116902643,"sku":null,"price":33.75,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46143116935411,"sku":null,"price":49.5,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":46143116968179,"sku":null,"price":78.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/miyazaki-organic-asanoka-kamairicha-193921.jpg?v=1725202204"},{"product_id":"nagasaki-organic-oku-yutaka-tamaryokucha","title":"Nagasaki Organic Oku Yutaka Tamaryokucha","description":"\u003cp\u003eOku Yutaka is a Japanese tea cultivar known for its rich and distinctive flavor profile. It is particularly valued for its deep umami taste and mellow sweetness, making it a popular choice for sencha and kabusecha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tamaryokucha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamaryokucha (玉緑茶)\u003c\/strong\u003e is a type of Japanese green tea that is distinctive for its curled or coiled shape. The name \"Tamaryokucha\" literally translates to \"ball-shaped green tea,\" reflecting its unique appearance. This tea is produced primarily in the Kyushu region, especially in Nagasaki and Kumamoto prefectures.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy is it called \"Guricha\"?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"\u003cstrong\u003eGuricha (ぐり茶)\u003c\/strong\u003e\" is another name for Tamaryokucha and comes from the Japanese word \"\u003cstrong\u003eguri-guri\u003c\/strong\u003e,\" which means \"curly\" or \"twisted.\" This name refers to the tea leaves' distinctive curled or twisted shape, which is the result of a unique processing method.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis Oku Yutaka robust and full-bodied, with a strong umami presence that is both warm and vibrant. The tea also has a subtle sweetness, often compared to the flavor of milk or coconut milk, along with vegetal notes that might remind you of fresh green vegetables. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMoreover, Oku Yutaka's aroma is refined and elegant, with hints of wildflowers and earth. When brewed, the tea typically produces a green or yellow-green liquor that is visually appealing and complements its rich taste. The tea is versatile and maintains its character across multiple infusions, often becoming more nuanced with each brew.\u003c\/p\u003e\n\u003cp\u003eOverall, Oku Yutaka offers a harmonious blend of sweetness, umami, and subtle astringency, making it a favorite among those who appreciate high-quality Japanese green teas​.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBrew at 175°F or 80°C for approximately 90 seconds using 5g of tea for the initial infusions. Maintain the same temperature for second infusions but steep for around 45 seconds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":46148720754931,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46148720787699,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46148720853235,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46148720918771,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46148720951539,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/nagasaki-organic-oku-yutaka-tamaryokucha-621508.jpg?v=1725295697"},{"product_id":"japanese-cherry-blossom-organic-black-tea","title":"Japanese Cherry Blossom Organic Black Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCherry Blossom Black Tea – An Award-Winning Organic Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn June 2024, during his tea exploration in Japan, Leo uncovered this remarkable Cherry Blossom Black Tea. Typically a purist, Leo was intrigued by the farm’s claim that no artificial flavoring was used—only 100% natural, organic cherry blossoms blended with their black tea. This tea’s story began in 2016 when the farm began experimenting with blending and earned the prestigious \u003cstrong\u003eFine Product Award \u003c\/strong\u003eat the 2017 Japan Tea Awards. Their commitment to pushing the boundaries of Japanese tea is evident in every cup.\u003c\/p\u003e\n\u003cp\u003eUpon returning from his trip, Leo hosted a Japanese tea event where he introduced the teas he’d found, and this Cherry Blossom Black Tea became an instant favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe captivating aroma of cherry blossoms from the dry leaves was enough to impress everyone before they even took their first sip. Once tasted, its delicate floral notes, sweet-sour hint of Japanese plums, and the distinct umami took them on a sensory journey to Japan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea stands out as one of the few blends Leo has chosen to offer, alongside genmaicha, thanks to its authentic and natural ingredients. Unlike other cherry blossom teas that rely on artificial flavoring, this tea celebrates the purity of nature, and the farm takes pride in using only organic cherry blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003cbr\u003e- Western Style : 5g of tea in 250ml of water at 200ºF (93ºC), steep for 4 minutes.\u003cbr\u003e- Gongfu Style: 4g of tea in a 100ml teapot, steep for 20-25 seconds.\u003c\/p\u003e\n\u003cp\u003eWith its award-winning legacy and masterful blend of flavor, this Cherry Blossom Black Tea offers a premium, authentic tea experience that transports you to the heart of Japan.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46212025123059,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46212025155827,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46212025188595,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":46212025221363,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46212025254131,"sku":null,"price":82.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46212048158963,"sku":"","price":110.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":46212048191731,"sku":"","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/japanese-cherry-blossom-organic-black-tea-294181.jpg?v=1727035637"},{"product_id":"saga-organic-oku-midori-tamaryokucha","title":"Saga Organic Oku Midori Tamaryokucha","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSAGA Organic Oku Midori Tamaryokucha is a standout green tea from Saga, Japan, known for its distinct production methods and the unique characteristics of the Okumidori cultivar. Tamaryokucha, also called \"guricha\" or \"coiled tea,\" is notable for its curled leaves, resulting from a specialized rolling process after steaming. This tea is rare, with only around 3% of Japan's tea production dedicated to Tamaryokucha, making it a true gem for tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Okumidori cultivar is a late-budding variety that was developed by crossing Yabukita with Shizuoka Zairai #16. This cultivar is highly valued for its rich umami and mellow sweetness, coupled with minimal astringency. Okumidori is frost-resistant, which allows it to thrive in colder regions, and its delayed harvest offers farmers flexibility. Its rich green color, along with a well-rounded flavor profile, makes it a popular choice for sencha and specialty teas like Tamaryokucha.\u003c\/p\u003e\n\u003cp\u003eSAGA Organic Oku Midori Tamaryokucha offers a delicate yet rich experience. Its medium-bodied texture brings forward subtle buttery and nutty notes, with hints of almonds and roasted cashews. The tea finishes with a clean, medium-length aftertaste, leaving a pleasing sweetness and a mild umami lingering on the palate. The beautiful green hue of the infusion further enhances the sensory appeal of this tea.\u003c\/p\u003e\n\u003cp\u003eFor the best brewing results, it is recommended to use 5g of tea with 200ml of water at 165°F (74°C) for the first infusion, allowing it to steep for 1-2 minutes. This careful brewing method ensures that the tea’s complex flavors, smooth texture, and nuanced sweetness shine through, making for a memorable tea experience.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46219350769907,"sku":null,"price":14.45,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46219350802675,"sku":null,"price":28.9,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46219350835443,"sku":null,"price":42.5,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":46219350868211,"sku":null,"price":52.7,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46219350900979,"sku":null,"price":76.5,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":46219350933747,"sku":null,"price":123.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/saga-organic-oku-midori-tamaryokucha-5970380.jpg?v=1763400070"},{"product_id":"yame-organic-single-cultivar-koshun-oolong","title":"Yame Organic Single-Cultivar Koshun Oolong","description":"\u003cp\u003eIntroducing a truly unique oolong from one of Japan’s most innovative tea farms, where tradition meets modernity in the heart of Yame. While Yame is renowned for its high-quality Gyokuro, this 100% organic tea farm stands out by defying the norm. Rather than following the conventional path of popular Japanese teas, this farm has taken inspiration from Taiwan and China, crafting an exceptional oolong tea using the single cultivar Koshun.\u003c\/p\u003e\n\u003cp\u003eThis farm, also known for producing our highly sought-after \u003ca href=\"https:\/\/teaandwhisk.com\/products\/japanese-cherry-blossom-organic-black-tea\" title=\"Cherry Blossom Organic Black Tea\"\u003eCherry Blossom Black Tea\u003c\/a\u003e, is pioneering the future of Japanese tea by embracing techniques learned from some of the world’s finest tea regions. Even though this tea is machine-picked, the quality is superb—capturing the delicate, floral essence of the Koshun cultivar, along with the depth and complexity often associated with Taiwanese oolongs.\u003c\/p\u003e\n\u003cp\u003eThis Koshun oolong is smooth and features a light, lingering aftertaste. You’ll notice sweet grass and vegetable notes, mingled with a soft, buttery sweetness. Its flavor is unlike any other Japanese oolong, standing out with its light oxidation, much like Taiwanese low-oxidation oolongs. This lighter processing lets you truly appreciate the natural character of the Koshun cultivar, allowing its delicate flavors to shine through and making it a fun, educational experience for exploring the complexities of this rare Japanese tea.\u003c\/p\u003e\n\u003cp\u003eIn a world where demand for oolong in Japan is still low, this farm bravely crafts only 15kg a year, making this tea as rare as it is exquisite. The farmer’s passion for innovation was evident when they showcased their oolong to Leo, our expert tea taster, using Chinese-style teaware—a nod to the global tea culture they draw from.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrew this oolong with care using a gaiwan or a small teapot (100-120ml). Almost boiling water (205°F \/ 95°C) is ideal for bringing out the full flavor of this tea. Use 4-5g of tea and steep for about 30 seconds. No need to rinse—Japanese oolongs are clean and ready to be enjoyed from the first infusion.\u003c\/p\u003e\n\u003cp\u003eSupporting this farm not only expands your tea experience but also helps encourage the growth of organic, innovative tea farming in Japan. Taste the difference in every sip as you experience one of the finest oolongs crafted outside of Taiwan or China, right here in Yame.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e- 100% organic, single  Koshun oolong from Yame, Japan\u003cbr\u003e- A rare, low-production tea with only 15kg made per year\u003cbr\u003e- Inspired by traditional Taiwanese and Chinese oolong-making techniques\u003cbr\u003e- From the same farm that produces our popular Cherry Blossom Black Tea\u003cbr\u003e- Floral, complex flavors with no need to rinse before brewing\u003cbr\u003e- Smooth, light aftertaste with sweet grass, vegetable, and sweet butter notes\u003cbr\u003e- Light oxidation lets you experience the pure flavor of the Koshun cultivar\u003c\/p\u003e\n\u003cp\u003eThis is a tea for those who appreciate craftsmanship, innovation, and the expansion of tea culture.\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46240380649715,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46240380682483,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46240380715251,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46240380748019,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46240380780787,"sku":null,"price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/yame-organic-single-cultivar-koshun-oolong-414982.jpg?v=1727781470"},{"product_id":"organic-handpicked-saki-midori-ceremonial-matcha","title":"Organic Handpicked Saki Midori Ceremonial Matcha","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eThis \u003cstrong\u003eOrganic Handpicked Saki Midori (さきみどり) Ceremonial Matcha\u003c\/strong\u003e is a beautiful tea cultivar specifically bred to enhance the taste and appearance of the tea with a \u003cspan\u003ebright green color\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003efresh aroma\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan\u003emild, slightly sweet taste\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThis Saki Midori Matcha is produced in the Uji, a region surrounded by rivers and mountains with a \u003c\/span\u003e\u003cspan\u003enatural misty climate that helps protect the tea plants from frost, which can damage leaves, while promoting slow and steady growth, which enhances flavor development. \u003c\/span\u003e\u003cspan\u003eThe region’s soil is also rich in minerals, thanks to the volcanic activity in the area. This soil composition provides essential nutrients to the tea plants, contributing to the complexity and richness of the matcha’s flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite the region’s fame and reputation, it is very difficult to find organic matcha from this region with this level of quality and flavor. This is why Leo was excited to find this unique matcha that is not only organic, but also hand picked and stone ground (石臼). Because of its premium quality, this matcha can be appreciated both as Koicha and Usucha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen drinking \u003cstrong\u003eKoicha Style\u003c\/strong\u003e, this matcha is creamy and smooth like whipping cream. It has a sweet and fresh cucumber aroma with a strong umami taste right at the beginning that quickly dissipates into a clean and creamy aftertaste. This Saki Midori Matcha’s quality and unique refreshing characteristics are most apparent when drank using this Koicha Style.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo prepare Koicha Style:\u003c\/strong\u003e Use 2 grams of matcha (roughly 3 chashaku scoops) with 20ml of water at \u003cspan\u003e65-70°C (155-165°F). After sifting the matcha into the bowl, pour half of the water into the same bowl and mix slowly to incorporate the matcha with the water. Try to avoid creating bubbles. Once the matcha is incorporated, pour the other half of the water into the bowl. This time try to incorporate any matcha stuck on the side of the bowl and patiently knead the matcha into the water so that there are no clumps. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen drinking \u003cstrong\u003eUsucha Style\u003c\/strong\u003e, the matcha retains its smoothness with a more pronounced freshness and sweetness reminiscent of cucumber. There is a short peak of umami in the middle with a clean and floral melon finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo prepare Usucha Style:\u003c\/strong\u003e Use 1 grams of matcha (about 1.5 chashaku scoops) with 150ml of water at 65-70°C (155-165°F). Sift the matcha into the bowl, then with half of the amount of water, whisk briskly in an \"M\" shape until frothy. Try to break apart the big bubbles into a froth with small bubbles. Pour in the remaining water and whisk to incorporate. Draw one spiral shape ending in the middle with the whisk and pull out gently from the middle of the bowl. \u003c\/p\u003e\n\u003cp\u003e For matcha drinkers seeking an organic matcha from the famous Uji region, this refreshing and vibrant Organic Handpicked Saki Midori (さきみどり) Ceremonial Matcha is for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz sample","offer_id":46343927791859,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46343927824627,"sku":null,"price":128.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46343927857395,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":46343927890163,"sku":null,"price":235.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46343927922931,"sku":null,"price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/organic-handpicked-saki-midori-ceremonial-matcha-894434.jpg?v=1729770034"},{"product_id":"organic-handpicked-gokou-ceremonial-matcha-1","title":"Organic Handpicked Gokou Ceremonial Matcha","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Handpicked Gokou (ごこう) Ceremonial Matcha\u003c\/strong\u003e beautifully represents why Uji is renowned as the ultimate source for matcha. Finding an organic, handpicked matcha from Uji is exceptionally rare, making this Gokou cultivar a true treasure. This matcha brings forward unexpected yet captivating flavor notes: hints of rich chocolate, succulent oysters, creamy cashews, and a creamy mouthfeel with nutty umami reminiscent of caramelized miso. The Gokou cultivar’s complex profile embodies Uji’s tea heritage, with its unique aroma and taste capturing the hearts of tea connoisseurs.\u003c\/p\u003e\n\u003cp\u003eGokou is one of the original cultivars that placed Uji on the global map for premium matcha. Officially registered in 1953, this cultivar is native to Uji in Kyoto Prefecture. The name \"Gokou\" (ごこう) means “halo” in Japanese, and it’s handpicked just before harvest when the buds display a pale green color with few wrinkles. Known for its sweet aroma and savory depth, Gokou thrives in Uji’s subtropical climate, where volcanic soil, mild temperatures, and high humidity create ideal growing conditions.\u003c\/p\u003e\n\u003cp\u003eEnjoyable as both Koicha and Usucha, this Gokou matcha reveals a smooth, creamy texture with a lingering umami reminiscent of the ocean. As Koicha, it offers soft, nutty umami similar to caramelized miso, with a gentle sweetness on the finish. As Usucha, it presents a more pronounced mouthfeel with notes of toasted nori and enhanced sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare Koicha Style:\u003c\/strong\u003e First, put 2 grams of matcha (about 3 chashaku scoops) into the bowl. Then pour 10ml of water at \u003cspan\u003e65-70°C (155-165°F) and patiently mix together as if kneading the water into the matcha. Once the matcha is fully incorporated, pour another 10l water at the same temperature into the bowl and slowly mix together any remaining clumps that may be stuck on the side until it is one smooth and consistent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare Usucha Style:\u003c\/strong\u003e For usucha, you will use half the amount of matcha used in Koicha, so 1 gram of matcha (about 1.5 chashaku scoops). First pour 70ml of water at 65-70°C (155-165°F) onto the matcha. Quickly whisk together in an “M” shape to create a layer of froth. Once you have broken up the big bubbles in your froth, add 80ml of water at the same temperature into the bowl and incorporate together. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGokou cultivar is particularly valued for its \u003c\/span\u003e\u003cspan\u003eumami flavor\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003earomatic qualities\u003c\/span\u003e\u003cspan\u003e, especially when grown under shaded conditions for matcha or gyokuro production. Its dark green leaves and rich taste make it highly sought after for matcha.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith medium resistance to cold and anthracnose, a common fungal disease, the Gokou cultivar is excellent for organic production. Its distinctive green leaves and rich taste make it a perfect match for ceremonial-grade matcha. For a quintessential matcha experience from Uji, savor this \u003cstrong\u003eOrganic Handpicked Gokou Ceremonial Matcha\u003c\/strong\u003e, a rare and exceptional embodiment of Uji’s celebrated matcha craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a truly satisfying matcha experience from Uji, try this Organic Handpicked Gokou Ceremonial Matcha and enjoy not just its delicious flavor, but its incredible texture as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz sample","offer_id":46346804855027,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46346804887795,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46346804920563,"sku":null,"price":245.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46346804953331,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46346804986099,"sku":null,"price":460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/organic-handpicked-gokou-ceremonial-matcha-827887.jpg?v=1729935512"},{"product_id":"shizuoka-premium-karigane-green-tea","title":"Shizuoka Premium Karigane Green Tea","description":"\u003cp\u003eNotes of sweet yams and fresh vegetables, with a smooth body and a floral aftertaste that lingers in your mouth, this \u003cstrong\u003eShizuoka Premium Karigane Green Tea \u003c\/strong\u003eis a sweet and refreshing \u003cstrong\u003ekukicha\u003c\/strong\u003e to add to your collection. \u003c\/p\u003e\n\u003cp\u003eKukicha is a type of Japanese green tea that consists mostly of stems as opposed to sencha, which uses only leaves. Because of its composition of mostly stems, kukicha is higher in amino acid, bringing out more of the sweetness and less of the grassiness, and lower in caffeine, allowing you to drink it later in the afternoon without compromising your sleep. Karigane is another name used in Kyoto when referring to kukicha.\u003c\/p\u003e\n\u003cp\u003eUnlike other farms that make kukicha\/karigane with the left over stems from making sencha, this specific farm specialized in making kukicha. Their carefully crafted kukicha green tea has great body, sweetness, and complexity you usually can’t find in other kukicha. Although this Karigane Green Tea is mostly stems, there are also a higher ratio of tea leaves mixed in as well to give it more complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn order to brew this tea, use a 150-180ml kyusu with 5 grams of tea leaves. This Karigane Green Tea prefers a higher temperature with a quicker brew, so use \u003cspan\u003e175°F (\u003c\/span\u003e\u003cspan\u003e79.4°C) water with a 15-17 second steep time for a sweet and full bodied tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe quality of this unique Shizuoka Premium Karigane Green Tea, carefully crafted tea by kukicha specialists, is apparent in its taste, mouthfeel, and color. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternate name:\u003c\/strong\u003e Shiraore, Kukicha, Boucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shizuoka, Japan\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":46350460223731,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46349995671795,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46350460256499,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46349995704563,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46350460289267,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/shizuoka-premium-karigane-green-tea-3487418.jpg?v=1763400066"},{"product_id":"kagoshima-award-winner-shincha","title":"Kagoshima Award Winner Shincha","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you enjoy a more savory \u003cstrong\u003esencha\u003c\/strong\u003e with fresh vegetable notes this \u003cb\u003eKagoshima Award Winning Shincha \u003c\/b\u003emay be for you.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kagoshima Award Winning Shincha is a \u003cstrong\u003efukamushi\u003c\/strong\u003e (deep steamed) sencha that invites you in with a refreshing aroma of fresh vegetables and a beautiful deep green color. The tea is smooth and has a silky mouthfeel that sits in the sides of your mouth. It has a savory profile with notes of roasted corn that lingers and a sweet candied grape aftertaste that makes you keep going back for more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShincha\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e (新茶)\u003c\/strong\u003e, meaning “new tea,” is the first harvest of the Japanese tea season and is the freshest form of \u003c\/span\u003e\u003cspan\u003esencha,\u003c\/span\u003e\u003cspan\u003e highly prized for \u003c\/span\u003e\u003cspan\u003ebright, vegetal, and slightly sweet flavor profile. Shincha contains less catechin, which can cause bitterness, and has more amino acids, which enhances sweetness, r\u003c\/span\u003e\u003cspan\u003eesulting in a smooth, umami-rich taste with minimal astringency. \u003c\/span\u003e\u003cspan\u003eBecause the tea plants have stored nutrients during winter dormancy, Shincha leaves are packed with vitamins and amino acids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo Brew: Use a 150-180ml kyuusu with 5 grams of tea leaves and fill 80% of the kyuusu with 175°F (79.4°C). Because this tea is fukamushi (deep steamed), for the best flavor and sweetness, only steep for a quick 15-17 seconds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Shizuoka is the most famous region in Japan for tea cultivation, Kagoshima is another premier tea-growing region only second to Shizuoka. Kagoshima is located on the southern island of Kyushu, with a warm subtropical climate that encourages a faster growth rate for the tea plants, leading to a softer leaf texture, which in turn produces teas with a smoother, less bitter taste. The region’s volcanic, nutrient-rich soil also contributes to producing flavorful teas packed with umami like this Award winning Shincha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a satisfying sencha experience with a perfect balance of savory and sweet, try this Kagoshima Award Winning Shincha for yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":46350166262003,"sku":null,"price":9.35,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46350166294771,"sku":null,"price":18.7,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46350166327539,"sku":null,"price":28.05,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46350166360307,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":46350166393075,"sku":null,"price":80.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-award-winner-shincha-184334.jpg?v=1731724662"},{"product_id":"award-winning-yame-black-tea","title":"Award Winning Organic Yame Black Tea","description":"\u003cp\u003e\u003cspan\u003eAward winning doesn’t always mean the best, but this \u003cstrong\u003eAward Winning Organic Yame Black Tea\u003c\/strong\u003e definitely lives up to its name with a beautifully complex and cozy flavor with notes of Japanese sweet potato, honey, and a subtle minerality, with lingering floral notes of gardenias and rose, as well as an enveloping smooth mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYame black tea, or \u003c\/span\u003e\u003cstrong\u003eYame Koucha\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e (八女紅茶)\u003c\/strong\u003e, comes from Yame, a renowned tea-producing region in Fukuoka Prefecture, Japan, which traditionally, has been celebrated for its high-quality gyokuro and sencha. However, in recent years, it has also gained recognition for producing unique and high-quality black teas that are rich, smooth in flavor with a pleasant natural sweetness. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this black tea, the \u003c\/span\u003e\u003cstrong\u003eSayama Kaori\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e (さやまかおり)\u003c\/strong\u003e cultivar is used. Although it was originally developed in Sayama, Saitama Prefecture, it is also used in Yame for black tea production due to its adaptability and unique flavor profile. This cultivar’s adaptability to different climates has led to its cultivation in various tea-growing regions, including Yame, where it thrives in the misty and mineral-rich environment, developing complex and layered flavors. The “Kaori” in Sayama Kaori translates to “Aroma” which hints at its floral, aromatic qualities. Sayama Kaori is known for its full body and rounded mouthfeel, making it particularly well-suited for black tea, where these qualities shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Award Winning Yame Black Tea is also organic, which allows for the tea to feel cleaner and have a finish that is not drying or bitter, even when brewed at a high temperature or over-steeped (which both bitterness and dryness are an effect pesticides can often have on the mouthfeel of teas).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo brew this aromatic tea, we used a 120ml clay \u003cstrong\u003eJapanese Houhin teapo\u003c\/strong\u003et and 5 grams of tea leaves. Because we are using a clay pot that absorbs tea flavors, avoid using one that has already been seasoned with green tea. Using 204°F (96°C) water, steep the tea for about 35 seconds before pouring. The tea should be a dark honey-like amber color. After the 3rd infusion, start steeping for 3-5 longer than the previous infusion to enjoy the same intensity of tea up to 6-7 times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Award Winning Yame Organic Black Tea made with the Sayama Kaori cultivar  offers a unique expression of Japanese black tea, combining the region’s traditional craftsmanship with the rich, aromatic characteristics of Sayama Kaori to create a tea that is smooth, fragrant, and full of depth. For Japanese tea enthusiasts who want to broaden their Japanese tea collection, this Yame Organic Black Tea is an excellent choice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: Japanese Sweet Potato, Honey, Minerals, Gardenias, Rose\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz sample","offer_id":46391892410611,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46391892443379,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"3 oz","offer_id":46391892476147,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false},{"title":"4 oz","offer_id":46391892508915,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":46391892541683,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/award-winning-organic-yame-black-tea-902230.jpg?v=1733233439"},{"product_id":"sae-akari-organic-sencha","title":"Mie Organic Sae Akari Sencha (2026 Harvest)","description":"\u003cp\u003eThis \u003cstrong\u003eSae Akari Organic Sencha\u003c\/strong\u003e is a kabusecha from \u003cstrong\u003eMie Prefecture\u003c\/strong\u003e, offering a smooth, savory-sweet experience. The aroma brings to mind \u003cb\u003ecreamed corn\u003c\/b\u003e, while the taste has a comforting \u003cstrong\u003ecorn chowder-like savoriness\u003c\/strong\u003e, balanced by \u003cstrong\u003efresh vegetal notes\u003c\/strong\u003e and a lingering, \u003cstrong\u003egentle sweetness\u003c\/strong\u003e. It’s not drying; instead, the natural sweetness spreads across your mouth, leaving a refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped in 2012, Sae Akari is a cross between Z1 (a strong, disease-resistant variety) and Saemidori (known for its excellent tea quality). It grows more vigorously than the more commonly-grown Yabukita and produces tea that is \u003cstrong\u003ebright, clear, and naturally sweet,\u003c\/strong\u003e with \u003cstrong\u003edeep umami and little to no bitterness\u003c\/strong\u003e—perfect for kabusecha and gyokuro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Kabusecha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKabusecha (かぶせ茶)\u003c\/strong\u003e means “covered tea”—it’s a sencha that is shaded before harvest, but for a shorter time than Gyokuro (about 14 days instead of 20+ days). By shading the plants, Kabusecha mimics the natural growing conditions of wild tea plants, which thrive in dappled sunlight. This boosts the tea’s sweetness and umami while keeping sencha’s refreshing edge. This results in a tea that’s both smooth and complex, without overwhelming bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThough Uji is famous for tea in Japan, many Uji teas are actually grown in Mie (also in the Kansai Region) and processed in Uji. Mie’s mild climate and coastal environment make it a hidden gem for high-quality tea production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Water Temperature: 165°F (74°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 5 grams of tea leaves in a 180-200 ml kyusu or teapot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Steeping Time: 35-40 seconds for maximum sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince this is a more delicate Japanese tea, you don’t need to rinse the tea before brewing. \u003c\/span\u003e\u003cspan\u003eEven if you accidentally over-steep it, you won’t get any bitterness—just a little more dryness. Although its not the easiest tea to brew in terms of maximizing its sweetness every time, it is more forgiving than other senchas where oversteeping usually results in a very bitter tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re looking for a sencha that’s a little different, Sae Akari Organic Sencha is worth a try. Its corn-like sweetness and savory depth make it stand out from more traditional Japanese senchas. Smooth, rich, and easy to drink, it’s a unique take on sencha that’s both comforting and refreshing. Give it a try and see what makes it special!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":46814474109171,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46814474141939,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46814474174707,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46814474207475,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":46814474240243,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":46814474273011,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/mie-organic-sae-akari-sencha-5075132.jpg?v=1763399996"},{"product_id":"nagasaki-organic-handpicked-houjicha","title":"Nagasaki Organic Handpicked Premium Houjicha","description":"\u003cp\u003e\u003cstrong\u003eHoujicha \u003c\/strong\u003e(roasted Japanese green tea) is one of Japan’s most comforting teas—light, toasty, and easy to drink any time of day. But as much as we love it, it’s been surprisingly hard to find one that truly meets our standards.\u003c\/p\u003e\n\u003cp\u003eMost houjicha \u003cstrong\u003e(ほうじ茶)\u003c\/strong\u003e is made from summer leaves after the initial spring sencha production, and roasted heavily to compensate for the lack of flavor. It’s often flat, overly smoky, or just forgettable. That’s why we’ve passed on so many over the years.\u003c\/p\u003e\n\u003cp\u003eBut this  \u003cstrong\u003eNagasaki Organic Handpicked Houjicha\u003c\/strong\u003e is everything we’ve been searching for—and more.\u003c\/p\u003e\n\u003cp\u003eRight away, you’ll notice the \u003cstrong\u003eroasted nori and toasted black sesame aroma\u003c\/strong\u003e, followed by a \u003cstrong\u003edeep, umami-rich body\u003c\/strong\u003e with a \u003cstrong\u003esoft, slightly malty\u003c\/strong\u003e, \u003cstrong\u003erice-like finish\u003c\/strong\u003e that lingers long after the cup is gone. The texture is surprisingly thick for a houjicha—with a \u003cstrong\u003esmooth, full body\u003c\/strong\u003e that is incredibly satisfying.\u003c\/p\u003e\n\u003cp\u003eThis tea is\u003cstrong\u003e organic\u003c\/strong\u003e and made from \u003cstrong\u003ehandpicked, whole leaves\u003c\/strong\u003e—not machine-cut or leftover bits. That extra care to keep intact leaves results in a sweeter, more complex tea with no bitterness and the ability to be brewed up to 8-9 times while still delivering a rich and consistent experience (compared to the usual 3-4 brews).\u003c\/p\u003e\n\u003cp\u003eIt’s fantastic on its own but also shines when paired with food—especially grilled or roasted fish and meats, or with a savory snack. And here's a bonus: even after the flavor starts to fade and you are done drinking the tea, the roasted character sticks around enough to use the leaves for chazuke—a Japanese comfort dish made by pouring tea over rice, often topped with furikake, grilled fish, or pickled plum.\u003c\/p\u003e\n\u003cp\u003eFor a houjicha to check this many boxes—organic, handpicked, versatile, complex, with such a unique and memorable flavor profile—it’s rare. This tea made all our pickiness totally worth it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew:\u003c\/strong\u003e\u003cbr\u003eUse 4–5g in a 120–150ml kyusu or teapot. Brew with 204°F (95°C) water for 50 seconds. For additional infusions, steep 35–40 seconds. Easily good for \u003cstrong\u003eup to 8 steeps\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn exceptional, handpicked organic houjicha with rich roasted sesame and nori notes, a thick and smooth texture, and no bitterness. Built for re-steeping, pairing with food, and even finishing as chazuke—it’s everything great houjicha should be.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: Nagasaki, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: Toasted Black Sesame, Roasted Nori, Mochi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1 oz","offer_id":46927380316403,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46927380349171,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":46927380381939,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46927380414707,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/nagasaki-organic-handpicked-houjicha-9839441.png?v=1752710574"},{"product_id":"kagoshima-tsuyuhikari-organic-fukamushi-sencha","title":"Kagoshima Tsuyuhikari Organic Fukamushi Sencha","description":"\u003cp data-end=\"543\" data-start=\"221\"\u003eI came across this tea again during a recent trip to Japan, after tasting through many farms that focus on single-cultivar production. Even among so many well-made teas, this one immediately stood out. I still remember the flavors I loved back in 2018, and this Tsuyuhikari brought that memory back the moment I brewed it.\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"545\"\u003eThis Kagoshima Tsuyuhikari Organic Fukamushi Sencha shows a vibrant, cloudy green liquor and a clean, composed profile. The flavor is beautifully balanced—never overly umami-driven, instead leaning toward gentle florals, fresh green vegetables, and a soft, natural sweetness reminiscent of steamed pumpkin or young squash. The cup feels smooth and steady, with a clarity that makes it easy to return to throughout the day.\u003c\/p\u003e\n\u003cp data-end=\"1229\" data-start=\"969\"\u003eThe aroma opens with a soft, salty-green note and finishes crisp and elegant. As the tea cools, a light floral aftertaste lingers, lifting the mood without ever becoming heavy or aggressive. The energy it provides is clean and focused, present but never sharp.\u003c\/p\u003e\n\u003cp data-end=\"1553\" data-start=\"1231\"\u003eMade from the Tsuyuhikari cultivar (つゆひかり, “dew light”), a cross between \u003cstrong\u003eAsatsuyu and Shizuoka 7132\u003c\/strong\u003e, this tea is known for its bright color and refined fragrance. The fukamushi (deep-steamed) processing softens the leaves further, creating a fuller body, smoother texture, and deeper green appearance than asamushi sencha.\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1555\"\u003eWhat completes this tea is how it’s grown. Cultivated organically, without pesticides or chemical inputs, it reflects the clarity of its environment. Organic tea remains rare in Japan, but Kagoshima continues to lead the way. The result is a tea that feels honest and pure, leaving a clean impression that quietly stays with you long after the cup is empty.\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1555\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1555\"\u003e\u003cmeta charset=\"utf-8\"\u003e— Leo\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1555\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse 5g of tea in a 150–180ml kyusu or shiboridashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFor a sweeter, more floral brew: 160°F for 30 seconds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor deeper, more complex notes: 175°F for just 10–15 seconds, filling your teapot about 60% full.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo need to rinse the leaves—this is Japanese sencha, so the first brew is usually the best. You can expect a good 3–4 infusions from one session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a great pick if you’re looking for something that’s both flavorful and clean—a tea that feels alive, and has a unique profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47054014316787,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47054014349555,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47054014382323,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47054014415091,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47054014447859,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47054014480627,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-tsuyuhikari-organic-fukamushi-sencha-7610105.jpg?v=1763399997"},{"product_id":"kagoshima-organic-yorokobi-sencha","title":"Kagoshima Organic Yorokobi Sencha","description":"\u003cp\u003e\u003cspan\u003eThis \u003cstrong\u003eKagoshima Organic Yorokobi Sencha\u003c\/strong\u003e comes from the mineral-rich soil of Kirishima in Kagoshima Prefecture, where it’s grown without any pesticides or chemicals. The farm behind it focuses on clean, sustainable practices—and you can really taste that care in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven though this tea isn’t roasted at all, it has a surprising \u003cstrong\u003etoasty, savory character\u003c\/strong\u003e when you first sip it. That warmth quickly gives way to a \u003cstrong\u003esmooth, refreshing sweetness\u003c\/strong\u003e with a \u003cstrong\u003egentle vegetal note\u003c\/strong\u003e—like fresh greens or lightly steamed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat stands out most is the body of this tea. It has more depth and weight than typical green teas, making it a great pick if you’re looking for something that feels \u003cstrong\u003efuller and more satisfying\u003c\/strong\u003e without being heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the kind of tea I’d recommend to someone who wants to explore Japanese green teas beyond just grassy or seaweed-like flavors. It’s smooth, balanced, and easy to enjoy—whether you’re a seasoned sencha drinker or just getting started.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea Amount: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTeapot: 150–180ml kyusu or shiboridashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater Temperature: 165°F (74°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteep Time: 30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can enjoy from the very first brew without rinsing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect 3 to 4 good infusions from this tea per session.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47054188151027,"sku":null,"price":7.38,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47054188183795,"sku":null,"price":13.94,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47054188216563,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47054188249331,"sku":null,"price":26.24,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":47054188282099,"sku":null,"price":36.9,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":47054188314867,"sku":null,"price":61.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/kagoshima-organic-yorokobi-sencha-7011501.jpg?v=1763399997"},{"product_id":"asamiya-okumidori-shincha","title":"Asamiya Okumidori Shincha (2026 Spring Harvest)","description":"\u003cp\u003e\u003cspan\u003eFrom one of Japan’s oldest tea regions, this \u003cstrong\u003eAsamiya Okumidori Shincha \u003c\/strong\u003eis made in Asamiya, Shiga Prefecture, using the Okumidori cultivar—a variety known for its naturally smooth, sweet character and gentle umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is \u003cstrong\u003eelegant and balanced\u003c\/strong\u003e. Right from the first sip, you’ll notice how smooth it feels—there’s no sharp bitterness or astringency, just a \u003cstrong\u003esilky, refined body\u003c\/strong\u003e that flows cleanly from start to finish. The \u003cstrong\u003eumami is present, but it’s balanced and refined,\u003c\/strong\u003e not overpowering. There is also a \u003cstrong\u003efresh, citrusy note\u003c\/strong\u003e—a little like \u003cstrong\u003eyuzu peel\u003c\/strong\u003e—that lifts the the tea at the end to something more refreshing despite its more savory profile. Even after you’ve finished your sip, that brightness lingers in a refreshing way, almost like aroma of fresh-cut flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea Amount: 5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTeapot: 150–180ml kyusu or shiboridashi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater Temperature: 175°F (80°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteep Time: 17–20 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can get up to 4 infusions from these leaves. We found that brewing it slightly hotter and quicker helps like this bring out more of the tea’s complexity. No rinse needed—just enjoy it from the first pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re looking for a great example of what makes premium Japanese sencha so special, this is it. It’s complex, clean, and very easy to appreciate—whether you’re new to sencha or have been drinking it for years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea and Whisk","offers":[{"title":"1-oz Sample","offer_id":47054436860147,"sku":null,"price":8.25,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47054436892915,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":47054436925683,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47054436958451,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":47054436991219,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":47054437023987,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9486\/0322\/files\/asamiya-okumidori-shincha-2025-spring-harvest-3510346.jpg?v=1763399996"}],"url":"https:\/\/teaandwhisk.com\/collections\/japanese-tea.oembed?page=3","provider":"Tea and Whisk","version":"1.0","type":"link"}