Our Oku Midori Sencha is grown in the black volcanic soil of Suzuki san's farm. The tea has a creamy, soft flavor that sets it apart from other senchas. With an elevation of around 200-250 meters, the tea leaves are soft and produce a vibrant green liquor with a delicate floral aroma and subtle seaweed umami. Try this delicious tea today!
Origin: Shizuoka, Japan
Notes: Sweet spinach, vegetal, and creamy
Single Cultivar Sencha Oku Midori
We will send you a notification as soon as this product is available again.
We don't share your email with anybody