Medium Roast Dong Ding Oolong
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If you are looking for balance, this Medium Roast Dong Ding oolong will satisfy your taste bud. There is a taste of sweetness, vegetal, florals, fruity accompanied with great mouthfeel and after-taste. Just everything you want in your oolong.
Dong Ding means frozen peak. It is special because the constant low temperature creates a higher amount of amino acid in a tea, which makes the tea naturally sweeter and creamier.
1. Rinse the tea quickly with boiling water.
2. Use 5g of this tea with 205F water temperature.
3. Steep for about 20 seconds on the first infusion, 10 seconds on the second infusions, and additional 5 seconds for each subsequent infusions.
Origin: Nantou, Taiwan
Harvest: 2021 Spring