2020 Xin Yang Mao Jian
1 review
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One of China's most famous green tea. This green tea is covered with soft white hairs. When brewed, the liquor of the tea has very bright and vibrant green. Each tea leaf is hand-picked and very labor-intensive.
Harvest: 2020 Spring
Origin: Xinyang City, Henan Province, China
Notes: Refreshing, floral, heavy, slightly smokey, savory, and vegetal sweet after-taste
Country | Type of tea | Rinse | Water Temp | 1st steep | 2nd steep | 3rd steep |
China | Green | No | 190ºF / 88ºC | 15 sec | 10 sec | 20 sec |
China | Aged white | Yes | 205ºF / 96ºC |
1 min |
15 sec |
25 sec |
China | Classic white | No | 175ºF / 80ºC | 30 sec | 15 sec |
30 sec |
China | Twisted oolong | No | 205ºF / 96ºC | 30 sec | 15 sec | 20 sec |
China | Rolled oolong | No | 205ºF / 96ºC | 45 sec | 15 sec | 20 sec |
China | Small leaves black | No | 205ºF / 96ºC | 15 sec | 25 sec | 35 sec |
China | Big leaves black | No | 205ºF / 96ºC | 45 sec | 15 sec | 30 sec |
China | Shou puerh | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
China | Heicha | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
China | Sheng puerh | Yes |
190ºF / 88ºC |
30 sec |
20 sec |
30 sec |
China | Sheng puerh | Yes | 205ºF / 96ºC | 15 sec | 10 sec | 15 sec |