Madagascar Vanilla Bean Black
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The smoothness of Madagascar vanilla beans takes over the first sip of this tea, sweetening the cup. Nutty almond follows, which sends it soaring to the realm of dessert. Try a strong brew with steamed milk for a tea latte.
A blend of black tea leaves from China's Hunan Province and Sri Lanka's Dambulla region blended with almonds, Madagascar vanilla beans, and steam-distilled natural flavor.