Black Tea

Imagine drinking a tea that tastes like an Italian Chocolate Tiramisu, without the sugar and high calories. Just the bold, dark cocoa and satisfying mouthfeel... the pleasure of biting into a deep and rich chocolate cake. Yes, that's how it feels drinking one of these Tiramisu––er... that is, this Assam tea!  Its incredibly unique flavor ranks one of the best Assams we have ever tried. Add a dash of cream, and you won't be able to stop guzzling this tea. Sound like we're making things up?

Give it a try and tell us that we're crazy to think so highly about this tea.

Notes: Sweet Cocoa, Butter, Cream, Espresso

Certifications: USDA Organic

Harvest: 2nd Flush, 2020

If you must take your tea with milk and sugar, use these blends of premium Assam from northeastern India with Ceylon tea grown from the high mountain of Sri Lanka. Creaminess from milk will soften the bold and maltiness of the Assam tea, and the citrusy brightness from the Ceylon tea brings out the complexity of the overall flavor of the brewed tea. A nice Irish Breakfast tea for Irish and non-Irish drinkers alike!

Origin: Srilanka; Assam, India

Notes: Bold, Malty, Citrus, Fruity

This Darjeeling black tea is called the champagne of Indian black teas because of how delicate and elegant the flavor of this tea is. Savor and sip the tea slowly, and you'll discover floral notes with a sweet ripe fruit aftertaste. This is grown in Pasabong village by Kalimpong town with an altitude of 2000 meters. There are no chemical fertilizers or pesticides use on any of this tea. 

Certification: USDA Organic

Harvest: 2nd Flush

Origin: Darjeeling, India

Pure Assam leaves from Northern India. If you like a robust and malty character with your tea, this traditional golden-tips leaves is the top of its class. 

Origin: Hunwai Estate, Assam, India