Golden-Tip Assam Black Tea
Pure Assam leaves from Northern India. If you like a robust and malty character with your tea, this traditional golden-tips leaves is the top of its class.
Origin: Hunwai Estate, Assam, India
Top Of The Morning Irish
If you must take your tea with milk and sugar, use these blends of premium Assam from northeastern India with Ceylon tea grown from the high mountain of Sri Lanka. Creaminess from milk will soften the bold and maltiness of the Assam tea, and the citrusy brightness from the Ceylon tea brings out the complexity of the overall flavor of the brewed tea. A nice Irish Breakfast tea for Irish and non-Irish drinkers alike!
Origin: Srilanka; Assam, India
Notes: Bold, Malty, Citrus, Fruity
Morning Breeze Assam
Imagine drinking a tea that tastes like an Italian Chocolate Tiramisu, without the sugar and high calories. Just the bold, dark cocoa and satisfying mouthfeel... the pleasure of biting into a deep and rich chocolate cake. Yes, that's how it feels drinking one of these Tiramisu––er... that is, this Assam tea! Its incredibly unique flavor ranks one of the best Assams we have ever tried. Add a dash of cream, and you won't be able to stop guzzling this tea. Sound like we're making things up?
Give it a try and tell us that we're crazy to think so highly about this tea.
Notes: Sweet Cocoa, Butter, Cream, Espresso
Certifications: USDA Organic
Harvest: 2nd Flush, 2020